This new Montana-style chophouse will satisfy all. Like a butcher’s block, it’s a careful blend of rugged & refined. Get cozy by the fireplace & enjoy a handcrafted cocktail or choose from an exceptional selection of wine, whiskey, bourbon & local beers.
Address and Contact Information
Address: 145 Town Center Ave C, Big Sky, MT 59716
Phone: (406) 995-2233
Website: https://www.block3bigsky.com/
Photo Gallery
Related Web Results
Big Sky Steakhouse | Block 3 Kitchen & Bar
Block 3 Kitchen & Bar | Big Sky Chophouse – The Wilson Hotel
Block 3 Kitchen & Bar Restaurant – Big Sky, MT | OpenTable
Reviews
For dinner I tried the wagyu burger and my son ordered the steak frites. The steak was ordered medium rare and was cooked perfectly. The burger however was very disappointing. It was ordered medium but was way overcooked with no redness at all to the meat; and you can see from the picture how sad the tomato which came on the side was. It was soft and wilted, probably because it was pre-cut hours (or even days) before and left to sit. Also, both orders of fries which came with the entrees were lukewarm and not crispy at all, likely because the meals were sitting under a heat lamp for awhile waiting to be served.
Our waiter was very nice but seemed like he might have been a bit overwhelmed that night. In addition to some issues with the food which may have been sitting for awhile, I wondered earlier on if he forgotten about my beer that I ordered when it took close to 15 minutes for it to be brought to the table.
There are a lot of really positive reviews here so if/when we are back in Big Sky we will probably give it another shot and hopefully find out that this was just a one-off disappointing experience.
Oh, and there is a mandatory 20% gratuity charge for parties 6+ people, regardless of the experience you have.
Please take this as a sign and go somewhere else.
My friends and I came here for cocktails and dinner and we ate like kings.
For cocktails we had the vest chic se freak which was delicious and refreshing! The you autumn know was warm and pretty, and the Caribbean queen was something straight out of a tropical vacation.
The duck confit is absolutely outstanding! The flavors were fresh and the goat cheese in the salad added a great creamy element. The charcuterie board was beautiful and so delicious. The fondue was the only thing I wasn’t crazy about. The cheese lacked a little luster compared to the other starters.
Our entrees were so flavorful and perfectly portioned! The chicken pared with the garlic herb butter is a must!
Desert certainly did not disappoint! We ordered everything because why not! I highly recommend the pear crumble and cheesecake. We will certainly be coming back to Block 3!
✨✨✨Trio of game tartare: a selection of elk, bison, and wagyu tartare. It’s nicely presented but could use more flavor – especially for the lack of mustard seed. We were halfway finished until our server got the time to tell us which is which.
✨✨✨Lobster Mac and cheese: nothing to complain.
✨✨✨bison ribeye: perfect temperature. But it should’ve sat on a hot plate for serving. Also it lacks seasoning – no salt or pepper at all.
✨✨Red deer sirloin: ingredients are fresh. However the portion size is really small given the price and again, lack of seasonings.
Given the price of the entrees and the taste, I’m not really recommending this place unless you are in the mood for steaks.
They only take walk-ins at the bar.