Lujack’s Steaks. Chops. Seafood.

  4.6 – 148 reviews   • Restaurant

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At Lujacks, we believe that dining out should be an experience that engages all of your senses. That’s why we create dishes that not only taste amazing but also look and smell incredible. We believe that every meal should be a celebration and strive to make every visit to our restaurant a memorable one.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Lujack's Steaks. Chops. Seafood. 34109

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
SundayClosed
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 7935 Airport Rd N #20, Naples, FL 34109

Phone: (239) 216-8873

Website: http://lujacks.com/

Menu Photos

Order and Reservations

Reservations: resy.com

lujacks.com

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Reviews

Heather Featherly
LuJacks absolutely blew me away. I had no idea what to expect, and my burger was so good (and so huge) I couldn’t even finish it. They make fresh, thick steak fries that are completely out of this world.

Both of my sons ordered the rigatoni, and they each said it was the best pasta and sauce they’ve ever had — no exaggeration. Freaking phenomenal food in a beautiful restaurant.

Michael was a super attentive server — we didn’t want for anything. We left stuffed and happy, and it was the perfect meal before our flight back to Phoenix. Highly recommend!
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Ken Hutson
Ted Kasemir co-founder of Bar Louie – The Original Gastro Bar and Zza Baby Pizza Bar is the co-owner of a new North Naples eatery called Lujack’s All-American Grill. Although the name and décor of the restaurant refers to the Notre Dame legend Johnny “Louie” Lujack, this restaurant is not a sports bar but as Ted describes it “an elevated ‘40’s-‘50’s steak house.”

I can confirm that the food at this establishment is elevated fare done right. Ted and his team have outdone themselves from the décor to the desserts!

My most recent visit was for an Easter Brunch that had offerings including Danish pastries, bagels, lox, deviled eggs, oysters, snow crab legs, French toast, eggs, sausage, vodka rigatoni, chicken, salmon, prime rib and ham to include and may other items. There was also a fantastic desert station consisting of their in-house made ten-layer chocolate cake, freshly made warm cookies and petit fours.

Ted and the Lujack’s team have trained their staff well. Our service was great. So much so, I felt I was right back in Chicago, not Naples at the end of the season (we all know service can slide in season – right!). Skylar continually checked in on us and made sure we had everything we needed. We were never left waiting for anything.

All I can say is that this buffet was done Ted’s way – simple phenomenal at an exceptionally reasonable price.

We’re heading back in week or so to introduce friends to Lujack’s. You’ll want to do the same!
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Kim Tarnowski
We are OBSESSED with LUJACKS.
My husband and I went with friends and genuinely had the best night—from start to finish, everything was just so good. The vibe is stylish but cozy, the service was amazing (super friendly and on point all night), and the food… don’t even get me started.

We kicked things off with oysters and fried mozzarella—both were gone in seconds. Then came a full-on feast: pasta with snapper, prime rib, the LUJACKS burger (which lives in my head rent-free now), alla vodka pasta, and the pork chop over mushrooms. Every single dish was delicious, perfectly cooked, and beautifully plated.

Of course we had cocktails, and they were incredible—especially the espresso martinis to end the night. Dessert was next level—the chocolate cake was rich and dreamy, and the Key lime pie was perfectly tart and creamy. We were all stealing bites from each other.

It’s rare to find a spot that nails the food, drinks, service, and atmosphere like this. Can’t wait to come back—this one’s officially on our favorites list.
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Gracie Flatt
An Unforgettable Dining Experience at Lujack’s Steaks. Chops. Seafood.

From the moment we walked in, Lujack’s delivered top-tier service, incredible food, and an atmosphere that perfectly balances upscale elegance with warm hospitality. Every dish—from the perfectly cooked steaks to the fresh seafood—was absolutely phenomenal. You can taste the quality in every bite.

A huge shoutout to Tyler, who went above and beyond to make sure our entire party was taken care of. His professionalism, attention to detail, and genuine hospitality didn’t go unnoticed. It’s rare to feel that welcomed and looked after at a fine dining spot, and Tyler made it clear that Lujack’s truly values its guests.

We’ll definitely be back. If you’re in Naples and looking for an unforgettable dinner spot—this is it.
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Oscar Alvarado
Very outstanding hidden gem “LUJACKS” on airport rd, me and my wife came in since we heard about the place online.
I had a glass of wine she had a cucumber martini very outstanding refreshing to the point where it was very fragrant before being served so we decided to stay and miss our dinner reservation for the ambiance and the wonderful company so we decided to have couple more drinks.
We will be back and very soon, Theodore our bartender he’s very outstanding, great knowledge of cocktail drafting and his delicious menu.
For now we only had time for deviled eggs but we will be back for more items on the menu!
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Basset Mom
Oh man…we were so excited to find a well reviewed place close to home with the steak sandwiches we were looking for. Spicy calamari, we ordered that exactly but somehow the order I have in my email confirmation translated to ‘hold all peppers & basically anything that would make this appetizer ‘spicy calamari’ & just give them plain calamari & ranch’. I checked my order twice & nowhere did I indicate hold all components of spicy calamari. Wedge salad was good. Our $60 worth of two prime rib sandwiches didn’t come with the steak fries as advertised for all sandwiches. So disappointing. The steak was tender but no fries & no horseradish sauce as advertised…way too much $ for an incomplete order. Our search for a great steak sandwich continues.
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Cam Archi
It was my first time at Lujacks tonight, kept hearing about it and finally convinced a friend to go with me. Tyler, the owners son, helped us out and was very nice and knowledgeable! We are both from Chicago and he recommended the Italian beef sandwich and promised I wouldn’t be disappointed. The man is not a liar, the meat was Soo flavorful and juicy. I could still see some red and pink which told me right away it was done well, not overdone. And the drinks he made us were as much eye candy as they were delicious. Highly recommend adding this to your rotation, especially the happy hour menu for a quick stop after work if your wife already has dinner waiting for you at home.
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Chrissy Klingbiel
Three of us dined in at Lujacks last night. The atmosphere was gorgeous, the service was impeccable. He was right on top of filling up our water (which tasted really good and fresh), and had a great personality. The food was pretty good except our steaks. I had ordered a $49 filet mignon to be cooked medium, which came with mashed potatoes on the side, and I ordered a side of $12 sautéed mushrooms. When the filet came out It was very dry and over cooked, but I could taste the flavor of the outside of the steak which was great. My brothers was the same, way over done. The owner stopped by our table and asked how the meal was. My brother and I both told him it was just “ok”, very dry, and over cooked. The owner did not offer up to fix it, make new ones, or discount the bill. I asked him to make some bernaise sauce so it would mask some of the dryness, I literally said that to him. He came back with an over salted sauce that was mediocre, but I was grateful he made it. The rest of the food was amazing. I had grilled shrimp also which was cooked perfect and had great flavor. I would consider coming back here, I just would not order steak sadly. The waiter did give us a delicious piece of cake to make up for our troubles. Which was so thoughtful. I just really wanted a good steak last night and they did not deliver or offer to cook a new one.
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Scott Kramer
Hard to imagine I keep passing by this place without stopping in to see what it is. However, I had some time to pass, so I tried it for lunch. Things that I notice to give me clues, are how clean the place is, how organized is the place, do they have fruit flies. This place is sparkling clean, Ted is very proud of his restaurant and its food (and he should be, it was great). I recommend this place, but will have to go there for a dinner to get a full impression.
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Stephanie Bethea
Everything was delicious! We had the Ahi Tuna Wontons, Oysters, Baked Shrimp de Jonghe all amazing! My friends and I had such a great time. Highly recommended.
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