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Contemporary bistro serving a changing menu of steak, seafood, New American fare & martinis.
Address and Contact Information
Address: 101 E Main St # 150 #150, Mt Horeb, WI 53572
Phone: (608) 437-9463
Website: http://www.hoffbistro101.com/
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Home – Hoff Bistro 101 – Mount Horeb, WI
Bistro 101 serves a seasonally changing menu featuring locally grown and foraged produce, fresh fish and seafood, USDA Prime steaks, pork chicken, house-made …
Bistro 101 | Mount Horeb WI – Facebook
Bistro 101, Mount Horeb. 1953 likes · 2511 were here. Fine dining in a casual setting. Featuring seasonal dishes crafted from locally farmed and foraged i.
Bistro 101 | Travel Wisconsin
Bistro 101 serves a seasonally changing menu featuring wild … Bistro 101. Address. 101 E. Main Street – Mount Horeb, WI 53572. Phone. 608-437 …
Reviews
Zach Adams
My family and I had a wonderful time at Bistro 101. Thank you chefs and our Waitress Alyssa for the amazing service. We started out with some raw oysters on the half shell, the empanadas, and the bacon wrapped dates. While I love a good raw oyster, the dates were definitely the star of the appetizers. All the appetizers sound delicious and we will definitely be back to do a tapas night.
If you are a fan of anchovies, you will love their Caesar salad with some nice fat, fresh one. For our entrees, my father and I split the waygu beef and the special risotto (truffle mushroom) with scallops. My mother got the risotto as well, my sister the sole stuffed with lobster stuffing, my wife the fillet, and a cassoulet to split for the table. Everything was absolutely delicious. The steaks had a beautiful char to them with great flavor. The risotto was nice and creamy without being too cheesy, and I highly recommend the scallops with them. While the wagyu was easily better, the fillet still had amazing flavor and a wonderful crust. The wagyu being served with a full head of roasted garlic was just the perfect touch. The show stopper ended up being the cassoulet for us. Our family loves beans, so this dish was an easy yes and why we had to order one for the table. It was so flavorful, but not too rich.
I wish we knew this place sooner and we will definitely be back again.
… moreIf you are a fan of anchovies, you will love their Caesar salad with some nice fat, fresh one. For our entrees, my father and I split the waygu beef and the special risotto (truffle mushroom) with scallops. My mother got the risotto as well, my sister the sole stuffed with lobster stuffing, my wife the fillet, and a cassoulet to split for the table. Everything was absolutely delicious. The steaks had a beautiful char to them with great flavor. The risotto was nice and creamy without being too cheesy, and I highly recommend the scallops with them. While the wagyu was easily better, the fillet still had amazing flavor and a wonderful crust. The wagyu being served with a full head of roasted garlic was just the perfect touch. The show stopper ended up being the cassoulet for us. Our family loves beans, so this dish was an easy yes and why we had to order one for the table. It was so flavorful, but not too rich.
I wish we knew this place sooner and we will definitely be back again.
Nicole May
Everything was delicious! I heard so much around town about the Mushroom Bisque soup. It was hands down the best Mushroom Bisque I’ve ever had! We also indulged in the Scallops, Korean BBQ Sticky Ribs, the Artichoke Dip (also the best I’ve ever had!), and the Salmon entree. Everything exceeded expectations and we will definitely be back!
… moreMira
Beautiful restaurant, has a lovely ambiance to it. Appetizer portions are large. Multiple entree dishes are overpriced. Highly recommend the bistro salad. The waiter was very disconnected and had more of a clinical side than a personal one when interacting with us. The crème brûlée was eggy, did not have much flavor, and did not have a good thick caramelization on top.
… moreAnthony Villare
What a pleasant place to meet for drinks, dinner, date night, or with the whole family. This was a last minute recommendation, and I am so glad we chose B101. I thoroughly enjoyed my time here. Our server was very friendly and attentive. Our drinks were mixed just right. The food was way better than expected, when looking at the other restaurants that B101 shares on the same street.
Every dish had me nodding in approval and wanting another bite. The bacon-wrapped dates are an automatic favorite: creamy dates with salty crunchy bacon, drizzled with a sweet glaze. I wish there were more than 4 to a plate.
I usually only get steak at steakhouses, so I was skeptical, but ordered the filet anyway….Two big thumbs up on that decision! It was cooked to a perfect medium. Tender, easy to cut, not chewy or fatty. The salt seasoning and char took the taste to another level. I love that char grilled taste! The accompanying mushrooms were sautéed perfectly. Thinly sliced to cut down on the thick, meaty chewy texture. Easy added to every bite of steak, without distracting from its flavor. The potatoes dollops rounded out the plate perfectly.
The friend’s halibut was light and bright. Not over cooked. The crunchy covering with a hint of citrus added a bang of Spring flavor to the dish. The fish was flanked by 2 potato-onion mini ‘muffins’. They had a beautiful crunchy outside with a warm creamy inside, and a hint of soft, well-sautéed onions. Very tasty. The vegetable s on both entrees were well done and well seasoned.
Scrolling through their menu, I can’t wait to try their other dishes. I’m sure I will be pleasantly surprised. Definitely worth a return visit!
… moreEvery dish had me nodding in approval and wanting another bite. The bacon-wrapped dates are an automatic favorite: creamy dates with salty crunchy bacon, drizzled with a sweet glaze. I wish there were more than 4 to a plate.
I usually only get steak at steakhouses, so I was skeptical, but ordered the filet anyway….Two big thumbs up on that decision! It was cooked to a perfect medium. Tender, easy to cut, not chewy or fatty. The salt seasoning and char took the taste to another level. I love that char grilled taste! The accompanying mushrooms were sautéed perfectly. Thinly sliced to cut down on the thick, meaty chewy texture. Easy added to every bite of steak, without distracting from its flavor. The potatoes dollops rounded out the plate perfectly.
The friend’s halibut was light and bright. Not over cooked. The crunchy covering with a hint of citrus added a bang of Spring flavor to the dish. The fish was flanked by 2 potato-onion mini ‘muffins’. They had a beautiful crunchy outside with a warm creamy inside, and a hint of soft, well-sautéed onions. Very tasty. The vegetable s on both entrees were well done and well seasoned.
Scrolling through their menu, I can’t wait to try their other dishes. I’m sure I will be pleasantly surprised. Definitely worth a return visit!
Vanessa
Great night out with friends! Cozy atmosphere. Outstanding food and service⭐️
… moreRowan Childs
Updated weekly menu. Great chef and staff. Great bar selection.
… moreCarolina Walz
Excelente atmosphere and service. The food was awesome. I will definitely go back to this restaurant.
… moreKathy Kalscheur
All 4 in our party were very happy with their meal. Service was amazing 🙂
… morePhilip Newhouse (Feral Trauma)
This place was recommended by my sister… It did not disappoint. The service was very prompt and top notch. Beyond that the food was… flawless! I look forward to coming to this place to try everything on the menu.
… moreBrandon Maury
There’s a beautiful bar inside, very special specials, and excellent care taken to ensure safe dining right now. They’ve clearly calculated every step, spaced intervals of diners, all employees with PPE, and QR code menus. Very nice place, maybe not your typical $11 meals, but hey there’s a country kitchen waiting for that. If you want something new, some real flavor, and a well curated spirit selection, Try 101!
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