sultan sultan
⭐️⭐️⭐️⭐️⭐️
I was driving by and came across this wood-oven pizza spot, so I decided to stop in—and I’m glad I did. I ordered a small regular pizza, and it was absolutely delicious. The crust had that perfect wood-fired flavor, the sauce was fresh and rich, and the cheese melted beautifully.
The place itself is nicely decorated, clean, and well organized, which made the experience even better. The service was great too—the waiter was professional, friendly, and the wait time was very reasonable.
Overall, I loved my visit here. The pizza was amazing, the atmosphere was inviting, and the service was on point. Definitely a place I’ll come back to and recommend to others!
… moreAnna
Came here on a quiet Sunday afternoon. It wasn’t busy at all. However, the service was pretty slow. That’s the only reason I’d dock one star because the actual food was amazing. We thoroughly enjoyed the Margherita pizza and pasta, although the pasta was a tad salty.
Edit: changed my mind this place is beyond gas idc
… moreferchartist
This is a beautiful place to enjoy with friends and family. All the members of the staff of the restaurant are extremely friendly and professional. I feel at home every time I visit this restaurant.
I recommend everyone to visit it and check out the variety of typical food dishes. It’s nice to know that someone listens to you when you don’t like something or they simply missed something in season. Chef Alex is great and He is very receptive to suggestions, He is customer oriented and if you don’t like something they will change it to accommodate you. The exquisite food served in this restaurant is of the highest quality. Come and check it out. You won’t regret it.
1.- location 10
2.- cleaning 10
3.- Staff professionalism 10
4.- Delivery 10
5.-food 10
Overall Satisfaction 10/10
Thank you all for always making us feel at home.
… moreCathy Salvatore
The Margherita pizza was good. The large size was more NY style than Neapolitan as pictures show. The chicken scarpiello was very tough. The pasta carbonara was not a typical carbonara. Not sure if Alfredo was given to us instead. Lots of smooth creamy somewhat tan colored sauce that had an odd flavor. Not a flavor of cheese. Server was delightful. People enjoyed the chicken Marsala, but not the accompanying pasta which was basically plain pasta.
… moreSteven Howard
Went here for a quick bite after a session at Jenifer’s nail salon. It may have been due to the time of day but I found the reception staff somewhat dismissive. The waitress and her manager were accommodating and attentive though. The drinks were a bit water down so I only had 2. The food was on the better end, properly prepared and tasty. I found it strange that they ran out of 2 items on the menus but the restaurant was basically empty at the time. Overall it was an ok experience the pizza was amazing and the grilled calamari was excellent. I would say this place is worth another visit in the future.
… moreKathy Jankowski
Second time eating here and the food was very good both times. Our table enjoyed appetizers, Italian dishes and the Albanian grilled chicken with roasted potatoes and sautéed vegetables (picture). Very good espresso and Sambuca. Our waiter was attentive and friendly. Music and atmosphere were upbeat and enjoyable.
… moreGursharon Mangat
Overall, it was a mediocre experience. Food was not exceptional, especially when you considered the price.
The waitstaff put orders in without asking deeper questions, so I had to wait for food to be fixed. (Specificially: Ordered chicken franchese that came with either a side of pasta or salad asked for pasta thinking it would be with the same sauce instead recieved a side of fettuccine with marinara) not with the dish at all but a seperate bowl. I was not interested in mixing it with the chicken that it was meant to be with.
Waitress seemed irritated when I was confused by it being pasta with marinara sauce but did fix it but didn’t seem excited to do so.
Choose the spot due to it being close to a friend’s work and ranked highly. Would not choose to go back here again.
Also, I wanted to point out that it is not family-friendly. In my opinion, I do not understand why there was no kids’ menu. Most times, Italian/pizza is a go-to for families. I had to pay $22 for my kid to have spaghetti and meatballs because that is what she wanted, and it was only listed as an adult entree option.
Very beautiful space thou, open space very empty thou the day we went in which based on food and service makes sense.
… moreNicholas Gkionis
Nice set up here with both indoor and outdoor seating. They have a pizza oven in the back that is slanging some good stuff out. The pizza michaelango was pretty good. It had albanian sausage on it. It was a little oily for my liking but still good. The regular pizza was also good. They do a nice job with the crust here. The burrata to start was just ok so would probably just stick with pizza next time.
… moresorangie sanchez
Service and the atmosphere is great. The service is very attention to you but the food more like the pizza is trash. My wife got the chicken Pasta and it was great. I got the pizza pepe, with meatballs as an extra topping. This pizza has one piece of cheese, raw onions and barely any sausages. End up ordering dessert and the dessert made up for the pizza
… moreMelissa Rivera
Margherita pie was 4 slices for 3 individuals – that needed to be reheated, burrata was overpriced considering little ingredients used. The order also contained mozzarella sticks. This was the most disappointing first impression for a $77 dinner. I ended up placing a separate order from a different restaurant.
… more