Mi Cocina Restaurant

  4.4 – 143 reviews   • Restaurant

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Mi Cocina Restaurant, located in the beautiful heart of historic San Jose del Cabo, inside Casa Natalia Boutique hotel! Opened in 1999! Famous in downtown San Jose del Cabo, MI Cocina is a must! Chef Genadis, has been creating a variety of organic local products with his international touch and trational mexican tacos ! The setting under 39 palmtrees, cascading waterfalls, and open aire fire braziers makes this oasis very breathtaken! Don’t miss our daily happy hour and Arturo’s great margaritas & signature martinis! We can’t wait for you to come and discover our Mexican specialities! Hasta pronto! Mi Cocina Team

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mi Cocina Restaurant exico

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Order and Reservations

Reservations: opentable.com.mx

casanatalia.com

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Reviews

Cody Devereux
We were coming down for the Art Walk, and were looking for a place for a nice dinner. Tina greeted us outside, and was very helpful in letting us look at the menu and answering some questions about dietary restrictions and allergies. We had a few appetizers, the Queso Fundido, and the Tuna Tataki, both wonderful. My partner had the shrimp tacos, which were great, and I had the ribeye steak tacos, which, wow, some of the best taco’s I have ever had!

Service was amazing as well, everyone was so friendly! Very cute place, I highly recommend for a nice romantic dinner!
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Marilyn Poirier
Everything was wonderful from the woman that greeted us, to the chef coming out to ask how we liked our meal. Musicians serenaded us. I had sea bass with roasted vegetables that were cooked to perfection. My friend had rib eye tacos were wonderful . This is really a fantastic restaurant that you should try while in San Jose.
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Lillian Tseng
We passed several restaurants in San Jose del Cabo in search of the perfect dinner, and finally found this gem. The ambiance is unparalleled, allowing us to sit in a sunken area away from the main square, listening to live music and running water. The food was incredible (get the organic red chicken mole and the lobster tacos), and the service was amazing. Eduardo and Tina took excellent care of us and made great recommendations. I would definitely come back here again!
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Joe G
Better than average for a hotel restaurant. Definitely a nice small venue. Mainly hotel guests so far that I have seen, although we are told that on Art Walk Thursdays that it fill with public patrons.

Having done dinner and breakfast (breakfast only for guests) it has been very nice.

Only complaint on service is for breakfast when there is just one server for however many guests arrive at the same time, so can be a bit slow.

The French Toast was fantastic. I thought I would miss the syrup, but the melting ice cream combined with the fruit and caramelized cinnamon sugar makes syrup quite irrelevant.

The Huevos Rancheros was good, but I would more describe it as what I consider a Tostada.

The steaks were both beautifully charred while cooked medium and incredibly tender.

The Key Lime pie was not as tart as I expected, more like a nice cheese cake. The gram cracker crust and toasted cream/ marshmallow top were very good.

The crème brûlée was flavorful, but surprisingly served chilled.
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Kate Leonard
We first visited three years ago and our memory did not disappoint. Mi Cocina is a lovely spot just off the square. Service is great and the food is top-notch. A friend said it was the tastiest mole she has ever had… ever! My son said his steak was better than the one the previous night at an infamous farm restaurant. You won’t regret going here
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Stephen Spencer
Only went here for happy hour…great value, two for one margaritas…chips and salsa that they served was great!! Menu looked good but we were here for the beer festival and wanted to eat there..
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Jennifer Thornton
We were back in San Jose del Cabo for the first time in 26 years and this was a wonderful place to reminisce. The atmosphere is wonderful with a nice live band playing softly in the background. Service was great and the food was excellent. We had the steak and the sea bass and it was a really nice meal. I’d definitely highly recommend this place.
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Liz Graham
The food and atmosphere was outstanding at MiCocina. We felt that the service was somewhat lost on us.
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Melanie Vandenberg
Eduardo was fantastic, and our group of 7 (including 3 kids) had a wonderful experience and meal. It was a quaint place to enjoy wonderful food before exploring the Thursday night Art Walk.
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turkishexpress
Amazing food and service. Axle Eduardo was great. Eat the shrimp tacos and ribeye tacos. You’ll love it. Oh and chocolate martinis.
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