Easygoing outlet serving global tapas plates & American fare plus cocktails, wine, beer & dessert.
Address and Contact Information
Address: 19 W Phoenix Ave, Flagstaff, AZ 86001
Phone: (928) 774-7958
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Reviews
Taryn Mckee
This is the best restaurant in Flag! There, I said it. And I mean it. In a short weekend trip, we opted to go back here for dinner on our second night because we wanted to try all the things.
Night 1 (bear in mind their menu changes often): Meatball appetizer, French onion soup, and the Yucatan chicken. We wanted to try the meat pie, but they were out. It’s an all-scratch kitchen and a small operation, so while we were disappointed, we weren’t annoyed. We shared everything plus two cocktails, a French Boulavadier and a rum cocktail. Normally we don’t order chicken entrees, because let’s face it, they tend to be basic and boring. But for whatever reason, here we were intrigued. Everything was fantastic, wouldn’t make a change to a single thing! We ordered the perfect amount of food.
Night 2: We decided we REALLY wanted to try the meat pie after having such a great experience on the night before, so we went in again. We shared that, plus the gouda and spinach gratin dip and the green chili pork stew. Again, everything was fantastic and needes no adjustments at all. If I had to pick a favorite dish it would either the French onion soup or the dip – such simple dishes, but done exceptionally well! We also had the apple strudel dessert, and unsurprisingly, it was easily one of the best desserts I’ve ever eaten.
On the second night, we were seated in the little back semi-private room. After a time, a large group came in and we were pleasantly surprised to find out later it was the owners, Johnny and Lisa, and their family from out of town. Toward the end of our meal, Johnny came over and told us all about the restaurant and the motel they own onsite. We always love to meet the owners so that was a nice treat!
Other notes: service is fantastic, and they have an eclectic but VERY impressive bar menu. The draft menu includes some incredibly hard to find beers, and the cocktails include unusual ingredients from around the world. I could see pricing being a bit high for a college town, but for anyone visiting from out of town, you won’t even bat an eye. Go here!
… moreNight 1 (bear in mind their menu changes often): Meatball appetizer, French onion soup, and the Yucatan chicken. We wanted to try the meat pie, but they were out. It’s an all-scratch kitchen and a small operation, so while we were disappointed, we weren’t annoyed. We shared everything plus two cocktails, a French Boulavadier and a rum cocktail. Normally we don’t order chicken entrees, because let’s face it, they tend to be basic and boring. But for whatever reason, here we were intrigued. Everything was fantastic, wouldn’t make a change to a single thing! We ordered the perfect amount of food.
Night 2: We decided we REALLY wanted to try the meat pie after having such a great experience on the night before, so we went in again. We shared that, plus the gouda and spinach gratin dip and the green chili pork stew. Again, everything was fantastic and needes no adjustments at all. If I had to pick a favorite dish it would either the French onion soup or the dip – such simple dishes, but done exceptionally well! We also had the apple strudel dessert, and unsurprisingly, it was easily one of the best desserts I’ve ever eaten.
On the second night, we were seated in the little back semi-private room. After a time, a large group came in and we were pleasantly surprised to find out later it was the owners, Johnny and Lisa, and their family from out of town. Toward the end of our meal, Johnny came over and told us all about the restaurant and the motel they own onsite. We always love to meet the owners so that was a nice treat!
Other notes: service is fantastic, and they have an eclectic but VERY impressive bar menu. The draft menu includes some incredibly hard to find beers, and the cocktails include unusual ingredients from around the world. I could see pricing being a bit high for a college town, but for anyone visiting from out of town, you won’t even bat an eye. Go here!
Richard Dawson
Superb service and a splendid setting. This restaurant is cozy and the owners take special care to ensure that everyone is being served and cared for. The food is great and surprisingly inexpensive, I highly recommend the sangria.
… morePatty Turgeon
The Nomads Global Lounge has the best food, atmosphere and friendly staff in all of Flagstaff! Right when I walked in the door I felt like I was in the comfort of a warm home with friends. The two owners John and Lisa are the nicest people and truly went the extra mile to create a warm and cozy ambiance. There are so many fine details to marvel at, from the Egyptian door knobs to the one of a kind stone light fixtures. But what I am really here to rave about is the unique and mouth watering menu! We had the Smoky Gouda cheese & spinach dip, the Hara Bhara salmon cakes and lavender creme brulee – it all was delicious!!! I would highly recommend Nomads Global Lounge and I will definitely be back from more!
… moreKelly B
Sensational food and craft beer in a cozy place. Be sure to get a reservation for the weekend because they fill up fast. The serving sizes are perfect and the dark chocolate bon bons are the perfect dessert. The white chocolate beer was just fantastic.
… moreDigiturtle
Food is amazing. Try anything here it’s great. It’s small and cozy place that doesn’t feel like a restaurant. You can have a drink at the bar, a table or enjoy your food on a couch by the fire. I recommend sharing a smorgasbord with a friend and try a few tastes. It includes to entries, 2 sides and desert. Food is moderately priced. The meat pie and elote where yummy.
… moreKarina Abrahart
This tiny restaurant is so cool, excellent food (I had lavash with cheese and mushrooms) and tasty cocktails with a cosy atmosphere and great music .
… moreprudhvi s
Kitchen closes at 9:30 but their bar is open till 11 pm. Will be back again when the kitchen is open. Had a wonderful feel to the place, felt like a family owned and the service is exceptional. Must try
… moreAllison Vento
Liked the food and loved the service! The owner watches everything and made sure we were happy with our food! The only thing i didn’t like were the salmon cakes. They had too much potato and dough and hardly any salmon but the owner overheard me talking, came right over and was genuinely concerned and wanted feedback. He took the salmon off our bill and i got the meatballs instead which were terrific! The turkey meatballs i liked best. The owner said he wasn’t going to charge me for them because i didn’t like the salmon cakes but i refused to let them do that since he took off thre salmon cakes. They brought us a free dessert instead. Will definitely go to this place again. Nice atmosphere, great service and a homey, welcoming feeling.
… moreJames Fan
Probably the best restaurant I had for years. The owner is super nice and food is fantastic.
… moreMike Farrell
We went to Nomads for dinner and loved it. The menu is wonderfully eclectic and everything we had was terrific. The atmosphere was so cozy and inviting. Our waitress was attentive and pleasant. We had the pleasure of spending a few minutes with John the owner. No wonder Nomads is so fun, he has more life experiences than most. Terrific person, terrific restaurant, we will be back! Note to Google: Nomads is missing from “Flagstaff Restaurants” search, perhaps due to the word “Lounge” in the name. That is shame since many visitors would love this place.
… more