No Coast Taqueria

  4.7 – 154 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out No Coast Taqueria 06029

Hours

SundayClosed
MondayClosed
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM

Address and Contact Information

Address: 12 Main St, Ellington, CT 06029

Phone: (860) 454-0056

Website: http://www.nocoasttaqueria.com/

Menu Photos

Related Web Results

No Coast Taqueria: MENU

NO COAST taqueria. Order your favorites online and pick up in store—fast, fresh, and easy. Click below! ORDER NOW. menu 2026 pg1.png. menu 2026 pg2.png. There …

No Coast Taqueria | Ellington CT – Facebook

No Coast Taqueria, Ellington. 2449 likes · 331 talking about this · 162 were here. A Mexican fusion restaurant serving unique flavor combinations from a…

No Coast Taqueria (@nocoasttaqueria) • Instagram photos and videos

1.9K+ followers · 166 following · 411 posts · @nocoasttaqueria: “Mexican fusion restaurant bringing unique flavor combinations from a chef-owned kitchen.

Reviews

Travis Clark
If I could go higher than 5 stars I would! Had an incredible experience tonight! The owners are so warm and welcoming and I love meeting the man behind the grill! Will be coming back for dinner and will definitely be trying brunch! Wow! We got the bird on the street, Beau-ria, carne asada, and shrimp tacos! The tortillas were all so fresh and homemade, everything super tender and juicy! My father tried the consome and said it reminded him of his great grandmother, and brought him back to when he was a boy! Thank you for such a great experience!
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R C
My kids took me for my birthday a few weeks ago ordered a mixture of different things. Fresh made salsa and chips very good. Had the wings I got barbecue flavor those were awesome nice and juicy crispy slight Smoky flavor sweet. Ordered a variety of tacos let me just say that the tacos at this restaurant are like no other place I’ve ever been to. The fusion idea that Chef Beau has is amazing. I love the combinations and the flavors that he puts together. I have not had a bad bite and I’ve been back like 5 times in the last couple weeks. Highly recommend friendly atmosphere awesome chef great food a must try!!!!
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Chris Foley
The place was uncluttered and clean. The food was exceptional from the service, friendly and prompt. The lunch for $20 was a great value.
Two street tacos with your choice of steak, chicken or pork. Wins in which I had with the citrus BBQ sauce. The garlic cilantro fries are outstanding and just the right amount of cilantro without being overpowering. It was awesome. I’ll definitely be returning many times.
I will definitely be back for the carne asada tacos,
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Marinka Natale
Cinco staro! So good that I a lmost forgot to take pictures! The tequilla brined wings with some special seasoning. Absolutely legit. All kinds of tacos and more. BYOB from right next door! This will be a regular stop for our family.
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Morgan Craig
My first time here & I was so happy! The atmosphere is so clean & welcoming. The owner was so nice! He recommended the shrimp tacos & Caesar wings! THE BEST!!! I’m telling all my clients to come here! This is by far the best restaurant in the area.
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Jay M
If you are reading this. The answer is Yes. You should come out, make the drive, check out this amazing fusion place. Incredibly nice staff. Hospitable atmosphere. Amazing food from chef Kyle. The tequila brined wings are TOP SHELF. And the tacos are Full and Filled with Smoked Flavor.
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Dan Villeneuve
This is my second time eating at No Coast Taqueria and it was just as enjoyable as my first visit a few days prior. Don’t go expecting an “authentic” Mexican experience, rather a fun diversion with a great fusion twist to traditional Mexican dishes and street food. This unassuming unit in the strip mall by Kloter Farms is full of fun energy, from the decor to the great staff in the front of the house and in the kitchen. One of the many things I love and appreciate about this restaurant is they make everything from scratch, sourcing fresh ingredients from local farms. Tonight, Megan cheerfully took my order and even offered a Jalapeno sauce that they normally don’t put out (she must have sensed my love for flavorful hot sauces). I opted for two of the Smoked Chicken Street Tacos done Gringo style (Gringo style adds a 7-cheese blend, sour crema and shredded lettuce on top of the default garnish of cilantro, scallions, shallots and onions). While you wait, they have board games you can play as well as a Simpson’s video game. The tables are comfortable and roomy (It’s nice to not feel like you’re on top of the neighboring tables). They have a good playlist of music playing (especially if you’re Gen X like me) and it wasn’t too loud as to hamper any tableside conversation. My order came out super quick tonight (less than 5 minutes) as there was only a couple other tables at the time. As to be expected, it took a bit longer my first visit because it was busy and our table had three people instead of just me, probably 15 minutes if I had to guess, which is still quite reasonable. The flavors are definitely well balanced with the chicken having a good blend of smokiness along with a subtle dry rub blend of spice flavors. The cheese is like the crumbly Mexican cheese that I love, and the sour crema was the perfect balance to the spice of the chicken. All of their sauces are homemade and seasonal. I tried the three they normally put out, with their “Taco Sauce” being my favorite of the three. The sauces do have a bit of a vinegary base to them and don’t have much heat if at all, so those of you who are sensitive to heat don’t have to worry. The Jalapeno sauce has a mild heat that eventually catches up with you over the course of the meal. Megan mentioned that they’re going to be adding a habanero sauce once the peppers are ready (it’s GREAT!). I’m definitely looking forward to that as I love a good, blended ghost pepper sauce (shout out to Dragon’s Blood Elixir in Woodstock if you’re ever looking for a great hot sauce), so I’m not afraid of heat. The two loaded 6″ tacos were enough to make me comfortably full. I could stuff a third one down, but I had to save room for the churros, which are absolutely phenomenal!! You get 6 freshly made churros generously coated in a cinnamon sugar with confectioner’s sugar sprinkled on top. They make a wonderful dipping sauce from condensed milk with a hint of coffee. It’s to die for and easily the best churros I’ve had since I was stationed at Ft. Bliss in El Paso, TX.

Some points of interest… they have a reasonable amount of seating, but the place can fill up quick, especially on the weekend. Either get there before the lunch/dinner rush or make use of the wait list on their website (I haven’t had to wait yet, but I’ve seen it go from just a couple tables in use to full capacity in just an hour). Also, they do not serve alcohol, but you can bring your own. If you forget to bring some, there’s a package store a few units down in the plaza. There is a moderate uncorking fee if you choose to bring your own alcohol. Make sure to check their website and Facebook page for deals, like their Taco Tuesday $1 off all tacos, Wing Wednesday $1 Tequila-Brined wings and their Happy Hour Deals.

It’s not often I try a restaurant and have to come back for more in less than a week. No Coast Taqueria is one of the few that made this happen. Kudos to Beau, Rachel, Megan and the rest of the staff for making this foodie from the next town over very happy!
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Kelly Ramos
Pretty amazing spot. Everything from start to finish was great. My husband and I were driving through town and I stopped here because of the reviews. The french fries fries were crisp. The wings are incredible. The queso is one of my favorites.
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Richy Torres – AMS
You just found the best Mexican fusion place within 25 miles or more. I don’t know how they do it, but their food is not only delicious, it’s SUPER consistent. I wish this was a chain because they’re far from my house but it’s worth the 50 minute drive.

The smash burger is my go to- have it “house style” if you like your food with a kick, like I do.
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Ed S
We’ve really enjoyed having No Coast open in our small town! The food is very good, the service has been fast, and the quality/price ratio is just right. We started eating their food at the local farmers’ market a couple years ago and eat here or takeout once a week. We’ve tried most of the tacos and they’ve all been good, with our favorites being the Bird on the Street, Beau-rria, and Southern Shrimp. Our favorite thing on the menu though is the breakfast burrito. We add steak or pork to it and it’s just delicious. We love the churros, of course. Very reasonably priced and friendly staff!
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