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Address and Contact Information
Address: 2242 Broad St, Frankfort, NY 13340
Phone: (315) 732-9616
Website: http://kitlasrestaurant.net/
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kitlas restaurant: HOME
A Same Family Owned and Operated American casual dining Restaurant since 1939 featuring local favorites.
The Grill at Kitlas Restaurant | Frankfort NY – Facebook
BEAT THE COLD/ SNOW…ORDER TO GO!! Ribs/ Deep Fried Pierogies w Honey Mustard Sauce , Chicken Sausage & Pepper Riggies. Good for game day too Call 315 732-9616.
Kitlas Restaurant, 2242 Broad St, Frankfort, NY 13340, US – MapQuest
Kitlas Restaurant in Frankfort, NY offers a unique dining experience at The Grill, serving dinner Tuesday through Saturday. With a focus on quality …
Reviews
Dr. Sheridan Mish
Easy to get to from Downtown Utica just quick drive down NYS Route 5S. The Kitlas has been open since 1939 and it’s a third generation business and Tom the owner being very personable also an outstanding chef. They have all the original furnishings in great condition and adds to the warm ambiance. The music selection spans many decades and was one of the best I’ve heard at a restaurant.
I love seeing history through the pictures on the walls. Excellent value that you hardly see anymore in the restaurant industry. The food and drinks were amazing! The total with tax was $110 and included four cocktails, two appetizers, two entrees, and one dessert.
The service was outstanding. Our waitress Christina was outgoing, making us feel very welcome, and made recommendations for the cocktails and made them herself, and shared stories about the history of the business.
The menu has a variety of items that range from American to Polish to Italian to Greek. The onion rings are awesome, fresh cut onions, breaded in house battter coming with a homemade honey mustard chipotle dip. Flatbread with broccoli and mozzarella is a solid item. The chicken soup was like mom used to make. The riggies came with a thick sauce and had chicken and sausage. The dessert is also homemade and a great treat!
This it the type of business that should be supported often by locals for lunch and dinner.
… moreI love seeing history through the pictures on the walls. Excellent value that you hardly see anymore in the restaurant industry. The food and drinks were amazing! The total with tax was $110 and included four cocktails, two appetizers, two entrees, and one dessert.
The service was outstanding. Our waitress Christina was outgoing, making us feel very welcome, and made recommendations for the cocktails and made them herself, and shared stories about the history of the business.
The menu has a variety of items that range from American to Polish to Italian to Greek. The onion rings are awesome, fresh cut onions, breaded in house battter coming with a homemade honey mustard chipotle dip. Flatbread with broccoli and mozzarella is a solid item. The chicken soup was like mom used to make. The riggies came with a thick sauce and had chicken and sausage. The dessert is also homemade and a great treat!
This it the type of business that should be supported often by locals for lunch and dinner.
Nancy Baker
Great place for homestyle meals. Husband got the Fishermans meal included chowder, fries, slaw, and mac n cheese. Everything on the plate was top notch. I ordered the parmesan crushed chicken. Chicken, pasta, cheese, red peppers, broccoli and included a a salad! Fresh Italian bread and butter too! Service was fast and friendly.
… moreEdward Smith
Fish frys, Overall, it was ok. The fish was good. The Mac and Chese was different, really sharp cheese taste (I personally didn’t like it, and i love mac and cheese)! The coleslaw was ok, very average. Unfortunately, the fries were cold and soaked with old grease taste. This happens when the fries sit around in the kitchen for a long period of time and get cold. They take on this real greasey taste and texture. Overall we probably won’t go back there for a fish fry, but maybe try some other food. We’ll see!
… moreKathy Evans
Well worth the stop traveling through we came across this gem, Marybeth our server was outstanding. Our meal exceeded all expectations in flavor and taste we started with the fresh homemade onion rings and chicken soup, for our main dishes we had beef tips, jack Daniel’s strip, crusted chicken parm, and cordon blue we ended with one of their fresh baked coconut cream pies All of us agreed this was one of our favorite stops from Missouri to Maine we loved Kitlas and Marybeth !
… moreErik Kroll
Some really great food, and really good customer service.
Customer service: Everyone is really friendly there. The staff were prompt and very easy to get along with.
Environment: It is really neat in there! They have old photos of what Utica used to look like. Adds a really nice touch to the place.
Food: Now onto the important stuff. We went with friends, but it was my wife’s and my first time there, and we each tried a bite of everything that everyone ordered. To start, we got the onion strings. Our main dishes were the ribs, lemon horseradish haddock, potato crusted chicken parm, and the vodka chicken riggies.
Usually onion strings tend to be too oily, or too salty. These were not, they were great. They were crisp and had the right amount of seasoning.
The BBQ sauce on the ribs was probably the best BBQ sauce I’ve had. They make it in house, and I swear there’s some apple flavor in there. Whatever it is, it’s delicious. The meat falls right off the bones to on the ribs, they were so tender.
The haddock was delicious. I don’t like horseradish, but I couldn’t really taste it. It was cooked really well, and the crust on there was delicious.
The chicken parm is crusted in a potato crust. It’s different, but it was really good! I really enjoyed the crust on the chicken, and the overall dude was great.
The chicken riggies had this vodka sauce on there that was really flavorful and tasty. I loved it. Comes with really good ratio of meat and veggies with the noodles.
Overall, the food there was really, really good and we enjoyed our time there a lot. If I didn’t love it of state, we’d be going back again for sure!
… moreCustomer service: Everyone is really friendly there. The staff were prompt and very easy to get along with.
Environment: It is really neat in there! They have old photos of what Utica used to look like. Adds a really nice touch to the place.
Food: Now onto the important stuff. We went with friends, but it was my wife’s and my first time there, and we each tried a bite of everything that everyone ordered. To start, we got the onion strings. Our main dishes were the ribs, lemon horseradish haddock, potato crusted chicken parm, and the vodka chicken riggies.
Usually onion strings tend to be too oily, or too salty. These were not, they were great. They were crisp and had the right amount of seasoning.
The BBQ sauce on the ribs was probably the best BBQ sauce I’ve had. They make it in house, and I swear there’s some apple flavor in there. Whatever it is, it’s delicious. The meat falls right off the bones to on the ribs, they were so tender.
The haddock was delicious. I don’t like horseradish, but I couldn’t really taste it. It was cooked really well, and the crust on there was delicious.
The chicken parm is crusted in a potato crust. It’s different, but it was really good! I really enjoyed the crust on the chicken, and the overall dude was great.
The chicken riggies had this vodka sauce on there that was really flavorful and tasty. I loved it. Comes with really good ratio of meat and veggies with the noodles.
Overall, the food there was really, really good and we enjoyed our time there a lot. If I didn’t love it of state, we’d be going back again for sure!
David Pardi
What a gem! Our server Christina was fantastic and the food was amazing! We had Greens, the Polish Sampler and ribs.
… moreVeronica Davis
I love this little hole in the wall spot. The food was sooo good. You can tell it was made from scratch. I got the berft sirloin tips over mashed & my husband got the steak strips over rice with peppers. I will definitely recommend this spot. Or was very clean & neat inside. Our waitress Rita was thee best. Mary was such a kind one helping her also. They both are such nice ladies.
… moreSusan Maziarz
I had the Greek Lemon Haddock. Best meal ever. Lemon DropMartinis sealed the deal.
… moreDave D
We arrived at 6pm and at about 6:15 one of our party members had to ask for waters and menus. We were advised that the restaurant was known for its ribs, so after we had to wait another 45 min to place our order, a few ordered the ribs and chicken platter. We waited just under one hour for our appetizers to come, and 20 min more for our salads and bread. Over two hours in, we finally received our food. The food and portion sizes were good. The taste was good. Overall it was just good – not great. The ribs tasted like the standard boil-and-bake…. so definitely nothing wonderful to write home about, nor was the bbq sauce (far too much cinnamon flavor). The chicken breast that came with the ribs was dry. I would venture to say that Applebees ribs and chicken are on par with Kitlas. They’re just OK. Kitlas did provide a good portion of ribs though, which is better than what Applebees serves. After all that waiting, our party was done eating in 15-20min. It took another 30 min to get the bill. We were there for just over 3 hours, which is insane. It wasn’t even busy. The consensus by everyone in our party was that the food was ok, but not worth waiting 3 hours for! We were all tempted to try desert, but passed for the simple fact that we just didnt want to be there anymore. We spent literally from 6pm to a little after 9 just to eat a 15 min dinner. We simply couldnt risk another hour for some pudding or pie. The restaurant was clean, the dining room and bar area were pleasing, and the menu looked good, and the food prices seemed fair. There seemed to be many delicious options and a desire to go back and try the others. However, with an inexcusably long wait time for every stage of the meal, and when the most highly rated item on the menu was simply “ok”, it makes me question the desire to return and try the other entrees when there are SO MANY known-phenomenal restaurants around the CNY area. Maybe this was just horrible luck and a one-time incident, but it was enough to make us think twice about the restaurant.
… moreBernard Pallottie
This place was established in 1937 and nothing has changed as far as the outside and interior. The interior is beautiful and puts you into the early 1900’s. They have all the original tables and chairs and the bar is very nostalgic.
I had the baby back ribs and they were perfect! Slightly seared with BBQ Sauce and the meat fell right off the bone. It came with soup or salad and a side which mine was Mashed potatoes. Also the perigee’s he makes homemade which are out of this world. He makes the cabbage ones also but call ahead for him to put an order or two to the side for you. All the Desserts are homemade and the banana cream pie is to die for! It’s a must try place and I think once you try it you may become a regular customer. The prices are very Reasonable.
I hope this review helps you!
… moreI had the baby back ribs and they were perfect! Slightly seared with BBQ Sauce and the meat fell right off the bone. It came with soup or salad and a side which mine was Mashed potatoes. Also the perigee’s he makes homemade which are out of this world. He makes the cabbage ones also but call ahead for him to put an order or two to the side for you. All the Desserts are homemade and the banana cream pie is to die for! It’s a must try place and I think once you try it you may become a regular customer. The prices are very Reasonable.
I hope this review helps you!