Two Chefs Market & Bistro

  4.9 – 15 reviews   • Bistro

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Owned and operated by Chefs Mellissa Louty & Frank Imbarlina, Two Chefs Market & Bistro is a duel concept of a specialty/gourmet foods market and full-service bistro for breakfast and lunch. What sets Two Chefs apart from other specialty food shops and restaurants in Sarasota is the fact that everything is made from scratch, on premises with only the cleanest ingredients. And it’s all made by the two chefs themselves. Including handmade charcuterie products and scratch baked goods. Other services include Charcuterie Boards, Catering, Culinary Classes. Breakfast 7:30am to 11am. Lunch from 11am-3pm. Tuesday through Friday. Saturdays & Sunday Breakfast 7:30am-11am. Brunch 11am-3pm.

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Reviews

Matt Blanford
Great breakfast! We had the bananas foster French toast and it was amazing. You can tell they make their own bread! The breakfast burrito was excellent as well.
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Lorin Daniluck
Come here! Angie is amazing and you need to come here now!!!! We had the crunchy French toast with HOMEMADE pear and strawberry basalmic syrup. The chef came out to greet us and staff was extremely friendly.
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William Moody
This was my second time at Two Chefs Market. If you have not been here yet, what are you waiting for? The food here tastes super fresh and full of flavor. Definitely try the chicken pot pie for lunch. One of the best and lightest chicken pot pies I’ve had (sorry mom ). This will definitely be one of my new “go to” spots.
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Bud Wieseman
Had a wonderful breakfast today at Two Chefs Market and Bistro in Sarasota. Our server, Angie, was very personable and knowledgeable. One of us had a Breakfast Pot Pie, that was good sized and flavorful. The other had an omelet – up to four fillings, that was very good. It was served with a great homemade Brioche bread, that was so fresh and tasty, we ended up buying a whole loaf in the Market to take home. We also bought a container of one of their many made from scratch soups, the Southern Corn Chowder, to enjoy later. One of the owners and chef, Mellissa, was on hand to help us with our Market purchases. Looking forward to returning and trying their lunch offerings.
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Jessica Wilson
Just enjoyed a wonderful breakfast at Two Chefs! I had the biscuits & gravy and they were the perfect combination of meat to gravy to biscuits. My husband had the breakfast burrito and m despite the ginormous size, practically scraped the plate to get the very last bit of the salsa verde into his belly. We’re already planning what to try next on the menu… I’m looking at you crunchy French toast!
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Michael Strauss
Give this new breakfast and lunch place a try. Really delicious items I haven’t seen anywhere else.
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Amanda Pelc
Amazing fresh food and coffee. Our server was so attentive and prompt, and the owner was very friendly.
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Jodina Blanford
Food was amazing!! Can’t wait to come back.

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