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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Experience our casually chic atmosphere where every detail is crafted to perfection, reflecting Chef Robby’s artistic vision. Indulge in modern American Bistro with comfort food that promises to delight your taste buds with every bite. Chef Robby’s dedication to culinary excellence ensures that each dish is a masterpiece of flavor and presentation. We also have KARAOKE Every night 9-12am. with a Late Night bar menu that starts at 10pm.Don’t forget to bring your Fur Babies as we do have a pet friendly patio!
Hours
| Saturday | 4 PM–12 AM |
| Sunday | 4 PM–12 AM |
| Monday | 4 PM–12 AM |
| Tuesday | Closed |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
| Friday | 4 PM–12 AM |
Address and Contact Information
Address: 7100 Santa Monica Blvd #150, West Hollywood, CA 90046
Phone: (323) 645-7301
Website: http://robbyswesthollywood.com/
Menu Photos
Order and Reservations
Reservations: opentable.comspotapps.co
Order: Order online
Related Web Results
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Robby’s West Hollywood Restaurant – Los Angeles, CA | OpenTable
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Reviews
Sanford Redlich
Robby and Gabriel are cool and friendly, the place is great for music, the food is amazing for the affordable price. Can’t recommend enough. Try the lamb and cheesy grits, the fried pita and hummus, the veggie sides, bread pudding, everything. Delicious.
… moreJeremy L
2/23/2025 – Robby’s restaurant is situated inside the West Hollywood Gateway at La Brea Ave. and Santa Monica Blvd., at the heart of West Hollywood.
The Chef Robby, a former Executive Chef at the culinary division of Ironstone Vineyard, personally cooks at a brand new kitchen daily with his passion for his culinary hobby.
We had a great time last night at this new American restaurant by tasting some dishes with high quality ingredients and meats like Lamb Chops that cooked perfectly with tenderness with a great presentation – No kidding, its presentation and taste are better than the one cooked at a special dining restaurant at my recent mega cruise ship. The desert Cannoli is perfect like a fine dining item. The crust is crispy, and the sweet cheese is creamy, adding a little bit of dark chocolate dip might enhance your taste. Seeing is believing.
… moreThe Chef Robby, a former Executive Chef at the culinary division of Ironstone Vineyard, personally cooks at a brand new kitchen daily with his passion for his culinary hobby.
We had a great time last night at this new American restaurant by tasting some dishes with high quality ingredients and meats like Lamb Chops that cooked perfectly with tenderness with a great presentation – No kidding, its presentation and taste are better than the one cooked at a special dining restaurant at my recent mega cruise ship. The desert Cannoli is perfect like a fine dining item. The crust is crispy, and the sweet cheese is creamy, adding a little bit of dark chocolate dip might enhance your taste. Seeing is believing.
Nia W
Let me start this by wishing Google had more stars to give! I was taken here for a surprise birthday brunch and right away I was greeted with such warmth and kindness by Chef Robby and Gabriel. The service, interactions, and overall conversations we had with both of them really were the best I’ve ever had at a restaurant. It’s very obvious that they both have poured a lot of themselves, time, and love into this restaurant, so it makes you very happy to be a part of it. The birthday surprise is also very memorable, but I’m not going to spoil that (highly recommend, you’ll love it!)
Now the food! It’s now my favorite restaurant in LA. I’ll be dreaming about the Bacon Apple Turnover and Rob’s Hummus and Naan sticks (you have to try this and you’ll never want regular naan again). The French Toast was also light and cooked perfectly, not too sweet, but still satisfying. For those looking for a non-alcoholic drink, I recommend the Virgin Peach that Gabriel makes. It’s crisp, delicious, and the peach flavor really shines. They also have a house made Sangria I didn’t get to try, but also sounded delicious. All in all, I cannot recommend Robby’s enough. Trust me, you will NOT regret it. 🙂
… moreNow the food! It’s now my favorite restaurant in LA. I’ll be dreaming about the Bacon Apple Turnover and Rob’s Hummus and Naan sticks (you have to try this and you’ll never want regular naan again). The French Toast was also light and cooked perfectly, not too sweet, but still satisfying. For those looking for a non-alcoholic drink, I recommend the Virgin Peach that Gabriel makes. It’s crisp, delicious, and the peach flavor really shines. They also have a house made Sangria I didn’t get to try, but also sounded delicious. All in all, I cannot recommend Robby’s enough. Trust me, you will NOT regret it. 🙂
Jakan
I don’t usually write reviews. But anyways I sat down and met the kind owners I knew I was in good hands. Delicious food, fall off baby back ribs, 10/10. They didn’t have mashed potatoes so I asked the chef to surprise me with a side. He made the most delicious roasted potatoes I have ever had. A slight crisp to them with a soft inside.
If you are looking for a good dinner with fine dining and a great time, come to Robby’s. You won’t regret it!
… moreIf you are looking for a good dinner with fine dining and a great time, come to Robby’s. You won’t regret it!
Roy Flores
Came here on a last minute decision to dine out for Sunday night dinner, and I’m glad we did.
Had the pleasure of meeting the lovely owners. Gabriel treated us like we were guests in their home. Really loved how welcoming and friendly he is. And the food that Chef Robby made? Absolutely scrumptious!
My partner and I shared the Caesar salad to start. Really delicious! Light and fresh. And the dressing was very well balanced. One of the tastiest Caesar salad I’ve had so far.
I had the Baby Back Ribs for my main, and it was a 10/10 decision. It was absolute perfection! The meat was so tender it practically fell off the bones. Each bite was a celebration of flavors. I cleaned up my plate!
We did feel a bit weirded out by the gentleman who was sitting at the bar who approached us and asked if he could sit with us. We’re from NYC so it wasn’t a new bizarre interaction for us. But Gabriel expeditiously took care of the situation.
Aside from that, very excited to come back here!
… moreHad the pleasure of meeting the lovely owners. Gabriel treated us like we were guests in their home. Really loved how welcoming and friendly he is. And the food that Chef Robby made? Absolutely scrumptious!
My partner and I shared the Caesar salad to start. Really delicious! Light and fresh. And the dressing was very well balanced. One of the tastiest Caesar salad I’ve had so far.
I had the Baby Back Ribs for my main, and it was a 10/10 decision. It was absolute perfection! The meat was so tender it practically fell off the bones. Each bite was a celebration of flavors. I cleaned up my plate!
We did feel a bit weirded out by the gentleman who was sitting at the bar who approached us and asked if he could sit with us. We’re from NYC so it wasn’t a new bizarre interaction for us. But Gabriel expeditiously took care of the situation.
Aside from that, very excited to come back here!
Moe Aly
Stepping into this diner is like a stylish trip back in time.
Retro-modern vibes create a cool and comfortable space.
Their burgers are a must-try, especially their own unique buns.
Juicy, flavorful lamb meat makes each bite a savory delight.
The service is friendly and the atmosphere is buzzing.
I ordered the burger with a Caesar salad side dish
A perfect spot for a casual meal with friends or family.
Don’t miss out on this gem – it’s a true burger lover’s dream.
I can’t wait to go back for another taste of their delicious creations.
… moreRetro-modern vibes create a cool and comfortable space.
Their burgers are a must-try, especially their own unique buns.
Juicy, flavorful lamb meat makes each bite a savory delight.
The service is friendly and the atmosphere is buzzing.
I ordered the burger with a Caesar salad side dish
A perfect spot for a casual meal with friends or family.
Don’t miss out on this gem – it’s a true burger lover’s dream.
I can’t wait to go back for another taste of their delicious creations.
Gail Manginelli
We felt welcomed from the minute we walked through the door. Robby and Gabriel introduced themselves right away, and the vibe was warm, comfortable and laid back. It was karaoke night, so we enjoyed a delicious dinner while we watched the other people perform. As the night went on, we could tell that it was a very friendly, non-judgmental group, and that it was a safe space for me to try karaoke for the first time. We got the whole crowd involved as we sang (badly) “Help Me, Rhonda” and had a blast. It was a night to remember, thanks to this special place that Robby and Gabriel have created. We’d highly recommend it to anyone looking for a good meal and a fun evening!
… moreCaroline Nagy
We’ve lived in WeHo for eight years and are so excited to have found a new restaurant for us! Robby’s is delicious and delightful. The owners, Robby and Gabriel, are super friendly and welcoming. The food and drinks are amazing (get the hummus and naan sticks!) and reasonably priced. HUGE portions too. Great happy hour. Lovely vibe. Easy parking in attached garage – an added bonus! We’ll be back soon.
… moreRubs
Food is amazing, atmosphere is amazing and the waiter was the best waiter I have ever had. His name is Gabriel, he recommended the Edward burger and the Robs carbonara. Both were delicious! The chef, Rob, came to us and interacted with us. Amazing guy! Dessert was amazing bread pudding with whiskey buttercream and a touch of vanilla ice cream Definitely recommend!
… moreJoslyn Pennywell
Absolutely love this new restaurant. We decided to try this new spot for Valentine’s Day Family Dinner and it did not disappoint. The food was delicious & the service was amazing. We really enjoyed the elegant ambiance and music. I was also a great pleasure to meet the owner Robby. He came out to welcome us and we appreciated his kindness & the opportunity to actually meet the chef. We will definitely return & highly recommended it! Thanks Robby’s!
… more