Christopher Bottum
People hear me! Nick knows how to make a damn good Old Fashioned. Make sure to hit him up for a twist to the Mariott original (boring). This guy has perfected the cocktail! (Awesome!)
… moreJackie Dougan
Depends on who is working. Some bartenders are quick and friendly, others seem to hide in the back. I ordered tot-chos, expecting nachos made with tater tots… I got tater tots but the “chili” mentioned was green Chile’s, which left me with tots with buffalo ranch dip, green chiles, melted cheese, and bacon bits. Not sure I wanna know what these folks think goes on nachos.
Also ordered it to eat in and he went ahead and boxed it to go.
… moreDaniel Rivera
Great spot for travelers. It’s a cross between a vibrant euro cafe and a coffee shop. Wait staff has superb southern hospitality. The morning waiter, Janice, and chef are fantastic. Please get Tabasco, it’s America’s staple hot sauce, pretty please.
… moreNick Nadeau
Food was ok, presentation was nice. A little over priced (avacado toast and a small fruit bowl was $15 ish plus tax). You’re better off eating at chic filet a across the street. The coffee was good though!
… moreJee Suh
Same Bistro as other Courtyard chains. This particular location the staff is slow and confused (forgets things), out of menu items, and not as good as other Courtyard Bistros.
… moreTyler Garamella
Food was good, and the women working the bistro that night gave stellar customer service. Place was clean and well maintained.
… moreAnita Alef
Extremely overpriced pizza was very good very small selection I went for the 50% off tasty Tuesday and still spent $50 for three people
… morejozzy allman
Not bad for a small hotel snack bistro operation. The fried brussel sprouts were amazing!
… moreKim Styers
This place is awful!! Hours are ridiculous this hotel and bistro avoid at all cost!!!
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