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EMMANUEL TAQUERIA
Emmanuel Taqueria brings the heart of Mexico straight to Baytown with vibrant flavors and warm hospitality. Each dish tells a story steeped in tradition while …
Taqueria Emmanuel | Baytown TX – Facebook
Taqueria Emmanuel is at Hwy 146 In Baytown Texas. Feb 27 . . ️✨ Join our team!We are hiring experienced waitresses to be part of …
Taqueria Emmanuel, 7630 N Highway 146, Baytown, TX 77523, US
A great place for lunch. The staff were very attentive and polite also great atmosphere. The food was amazing. I had the chick fajita burrito and my wife got a …
Reviews
Daniel Lopez
Great home made Mexican food. Tortillas are home made. Horchata was super good. Give them a try.
… moreErik Rod
Came here with coworkers to get a quick bite. From time I ordered food to table it was quick. I was a bit skeptical since prices weren’t available online but glad I gave them a try. The flavors from the food were amazing. Prices were very affordable and food is great. Definitely bringing my family here. I am a fan. The atmosphere is great. They have different salsas that will leave you wanting more.
… moreLeonard LeMaire
Called after work to see about getting a taco but I wanted breakfast. They made it fresh, I picked it up and they have great salsa! Great breakfast tacos are Highly recommend by me
… morenoe botello
This was the most amazing Mexican food I have ever tried. I went into it with very high expectations because of the great reviews and was not disappointed one bit. The tortillas are made by hand and are very fresh every time I eat there.
… moreKenneth Hampton
This taqueria impressed with its bold sauces and solid food, though it had some misses.
Atmosphere: It’s a budget taqueria with vibrant colors, 2×4 and painted plywood tables, and loud music from one speaker that drowns out conversation.
Staff: Friendly and courteous, but hard to hear over the music.
Sauces: The star of the show! A bowl of red tomato salsa, bursting with peppers and herbs, was delightful.
Three squeeze bottles stole my heart: a sweet zucchini-based salsa, a peppery mango blend, and a fantastic pineapple sauce. All natural, all perfect—I’d return just for these.
Entrees: Egg and bacon taco with bacon side (flour tortilla): A solid breakfast taco with well-cooked eggs and slightly crispy bacon. Nothing fancy but satisfying.
Chicken chilaquiles with potatoes and beans: Great sauce, but the chicken was overcooked and dry. Potatoes needed more time, and the beans were too soupy, though flavorful.
Poblano chicken mole enchiladas with rice and beans: The mole’s Valle de Bravo-like flavor was a hit, but the chicken was overcooked. Red Mexican rice was decent; beans were soupy but tasty.
Suggestions: Turn down the music, thicken the beans, and cook the chicken less. Don’t touch those sauces—they’re flawless.
Price: At $60, it’s a bit pricey for a taqueria, but the sauces and potential of other dishes make it worth a return visit.
… moreAtmosphere: It’s a budget taqueria with vibrant colors, 2×4 and painted plywood tables, and loud music from one speaker that drowns out conversation.
Staff: Friendly and courteous, but hard to hear over the music.
Sauces: The star of the show! A bowl of red tomato salsa, bursting with peppers and herbs, was delightful.
Three squeeze bottles stole my heart: a sweet zucchini-based salsa, a peppery mango blend, and a fantastic pineapple sauce. All natural, all perfect—I’d return just for these.
Entrees: Egg and bacon taco with bacon side (flour tortilla): A solid breakfast taco with well-cooked eggs and slightly crispy bacon. Nothing fancy but satisfying.
Chicken chilaquiles with potatoes and beans: Great sauce, but the chicken was overcooked and dry. Potatoes needed more time, and the beans were too soupy, though flavorful.
Poblano chicken mole enchiladas with rice and beans: The mole’s Valle de Bravo-like flavor was a hit, but the chicken was overcooked. Red Mexican rice was decent; beans were soupy but tasty.
Suggestions: Turn down the music, thicken the beans, and cook the chicken less. Don’t touch those sauces—they’re flawless.
Price: At $60, it’s a bit pricey for a taqueria, but the sauces and potential of other dishes make it worth a return visit.
Irma Cantu
Delicious breakfast tacos with homemade flour tortillas. Nice/friendly service.
… moreHector Cantu
Very good food overall and the homemade tortillas that’s the kick….
… moreArlyn Irias
Delicious tacos! They have a variety of salsas and all were good. Pineapple one was my favorite with my Al Pastor tacos Owners were very friendly and welcoming. Would drive from Beaumont for some again!
… moreKatherine Rice
Perfect everytime we’ve went. We went there for breakfast this morning, and a sweet man (maybe the owner? I forgot to ask because I was so tired from my night shift) came over to give us different kinds of salsa, and then explained each one to us and their origins. Such sweet people that make amazing food!
… moreArmando salazar
Me and my girlfriend love this place the food is so dam good!
… more