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Wild Leaven Bakery is a family-owned and operated business specializing in long-fermentation artisanal sourdough bread and baked goods using organic, local grains and ingredients. Feel free to stop by our shop. Our unique long fermentation process has numerous benefits, including delicious full sourdough flavors, lower glycemic index numbers, breakdown of antinutrients in grains like phytic acid, breakdown of gluten and carbohydrates by microorganisms, longer shelf life, and easier digestion. Bon appétit!
Address and Contact Information
Address: 1189 Parkway Dr E3, Santa Fe, NM 87507
Website: https://wildleavenbakery.com/
Menu Photos
Related Web Results
Wild Leaven Bakery | New Mexico – The Wild Leaven Bakery LLC
Our shop is located at 1189 Parkway Dr. E3 in Santa Fe and open Wednesday thru Saturday from 8 a.m. to 2 p.m.. Get Driving directions …
Wild Leaven Bakery | Santa Fe, NM (@wildleavenbakery) – Instagram
And we’re back!!! #wildleavenbakery Your Artisan Bakery: Bread, B’fast & Brunch ⏰Open Wed-Sat, 8am-2pm 1189 Parkway Dr. Ste E3 in Santa Fe, NM …
Wild Leavens Bakery on Parkway Dr – Facebook
E3, Santa Fe, NM 87507 · No photo description available. Joanna Lawrence …
Reviews
Emily Yolo
It’s a peaceful and sunny spot to have some coffee and treats. I wanted nice bread to go with this fancy butter & honey I bought, so I picked up a loaf and decided to stick around and enjoy an almond croissant and some coffee. The coffee’s alright, but that croissant was TASTY. I really liked the filling and the bread went very well with that fancy butter. There’s a nice little bar area with a good amount of outlets too.
… moresui sui
Located just outside of town in a quiet area. There was no wait time on a Saturday morning, cute little bakery with limited seating.
What I ordered:
• gila cliff dweller squash with chicos + chantarelle with cream, paired with slices of sourdough loaf
• pain au chocolate
The sourdough was soft and fluffy with the perfect crust.
Pain au chocolate, basic and delicious flaky pastry, but I did find it just a little small for the price.
The star for me was the soup, went perfectly with the bread, full of flavours and tasted so fresh, i was in love.
Will definitely return to try other items!
… moreWhat I ordered:
• gila cliff dweller squash with chicos + chantarelle with cream, paired with slices of sourdough loaf
• pain au chocolate
The sourdough was soft and fluffy with the perfect crust.
Pain au chocolate, basic and delicious flaky pastry, but I did find it just a little small for the price.
The star for me was the soup, went perfectly with the bread, full of flavours and tasted so fresh, i was in love.
Will definitely return to try other items!
Noah Calhoun
SOOO GOOD!! Go to this place NOW!! This bakery is awesome!!!
We went here by accident and purchased a Chile cheese croissant for a snack. Then 2 hours later came back for their sandwiches. The bread was half sourdough and wheat, amazing , we got a sausage, manchego cheese small melted sandwich! This sandwich was SOOOO GOOD.
I cook from scratch most days at home and I love this place.
Simply delicious! I talked to the owner about this sandwich and he’s was super cool and everything is fresh!
When the bread is fresh made from great ingredients it’s hard to beat! I wish you all the best of luck with your bakery!
… moreWe went here by accident and purchased a Chile cheese croissant for a snack. Then 2 hours later came back for their sandwiches. The bread was half sourdough and wheat, amazing , we got a sausage, manchego cheese small melted sandwich! This sandwich was SOOOO GOOD.
I cook from scratch most days at home and I love this place.
Simply delicious! I talked to the owner about this sandwich and he’s was super cool and everything is fresh!
When the bread is fresh made from great ingredients it’s hard to beat! I wish you all the best of luck with your bakery!
Angie Hyche
So glad we decided to stop here for a quick lunch. Our soups (Ethiopian lentil and purple potato and poblano) and breads (original sourdough and quinoa and sunflower sourdough) were absolutely delicious!
… moreW.H. Dougharty (Houston)
Lovely little bakery and coffee shop. We thoroughly enjoyed our pizza slice and croissant on the patio out front. Also love the sesame sourdough bread we had sliced to bring home. We will certainly return.
… moreSuzanne Artemieff
I do not live in NM, but used to visit the shop in Taos before they moved to Santa Fe. I fell in love with the original sourdough bread and now a friend sometimes buys it and sends me 3 loaves, which are huge. I cut each one in half and freeze 5 halves. The bread freezes so well, that once it thaws, you would never know it had been frozen. The bread is dense and moist with amazing flavor and great for one’s microbiome!
… morerachel cover
Finally got to try Wild Leaven bakery, and loved the croissants, as well as the people and vibe. thank you!
… moreGabrielle Bucci
In my humble opinion, this is the best bakery in town. High-quality, hand-crafted, small batch and fresh each day. Everything I’ve tried from here (bread, baked treats, and stews) I end up making audible sounds of enjoyment and bafflement at how damn good the food is, seriously impressive!
… moreGabriel Brooks
Delicious! So glad I stopped here. The salami melt chimichuri was extraordinary. The crumb and crust and just the visual appeal is so exciting. Love what y’all do here!
… moreMegan Dailey
The best Chai Latte and amazing spices all around. The Chile is great. The bread is hardy and delicious. Strikes such a beautiful balance. One of my favorite spots.
… more