
Hours
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
Address and Contact Information
Address: 3616 Spring Mountain Rd #101, Las Vegas, NV 89102
Phone: (725) 502-8477
Website: http://lecafeduvegas.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Years ago we visited Paris and we enjoyed French cuisine and when I took one bite of my turkey sandwich at Le Central I was in heaven as the French bread was the real deal. I had the pleasure of having their French Onion Soup and it was so delicious! The pastries were also tasty.
The cafe is elegantly decorated yet it feels very comfortable. The staff is warm and friendly. I thought it would make a lovely venue for a small to medium sized party (I think it seats up to about 50 people). And I learned that they not only cater parties but also host parties. They are open for breakfast and lunch and the venue is not only available after hours for parties but it can be reserved during normal business hours for private events.
They have a wide variety of foods and they also have a small and elegant bar that serves specialty cocktails. They have pastries, macarons, salads, sandwiches, crepes, cappuccinos and coffees and much more including French gift items.
I wish that I lived here as this would be my favorite haunt. And I can imagine bringing my extended family together for holiday and birthday parties. But alas I must cherish the memory of visiting this lovely French cafe and dream if visiting it again the next time we visit Las Vegas.
Open from 8:00am until 3:00pm, the menu ranging from Galettes and Crepes to Salads and Sandwiches, the location on Spring Mountain features a large footprint with plenty of seating with wood tables and deep blue walls.
Close enough to Las Vegas Boulevard for tourists, but largely serving locals despite prices higher than the likes of Rosallie or Cafe Breizh, best bites come from Tarts in two forms, the Apple Version flatter and cooked to caramelization while the latter places lightly sweet Custard in a thin shell beneath Berries.
Focused otherwise on Viennoiserie, a look at the Cheese Danish showing poor separation at the bottom with a doughy texture, Croissants fare better whether Almond or Chocolate while “Kouign Amann” are more like a Cruffin than the sort one might find in Brittany or locally at CRAFTKitchen.
I think this place has potential. Would be down to try more sweet things next time.
Drinks – consistently THE WORST drinks I’ve ever had in any café or restaurant. Second visit here, different drinks each time, plus I sampled my gf’s beverages too – they’re always WATERED DOWN and FLAVORLESS. My basic coffee at home taste better and fuller. And that’s saying something cus I prefer drinking coffee anywhere but home!
The atmosphere is pretty good. Whoever decorated this place did a good job because it’s very cozy and inviting. I just wish someone occasionally came to clear out the plates. Often you’re done eating and not ready to leave yet, and sitting at a dirty table is simply unpleasant.
So there you go, a very detailed and honest review based on 2 separate visits.
From the moment you step inside, you’re greeted with a stunning ambiance that blends modern sophistication with classic French charm. The interior is decorated with rich cerulean blue tones complemented by tasteful accents of gold and yellow. The industrial ceiling features a darker blue hue that pairs beautifully with elegant chandeliers, adding a soft, glamorous glow throughout the space. Luxurious velvet booths, stylish table seating, and striking yellow velvet stools at the bar create a warm yet upscale atmosphere. The fabric wallpaper adds a refined texture to the walls, completing the space with a sophisticated flair.
The service was impeccable. The staff was friendly, welcoming, and extremely accommodating with our special meal requests. They were attentive and efficient without being intrusive, exactly what you hope for in a dining experience.
As for the food, it was every bit as excellent as what you’d find at their original cafés. The fresh fruit was vibrant and flavorful, the house-made croissants were flaky on the outside and soft on the inside, simply divine. The pain au chocolat was decadent, with the chocolate melting perfectly in every bite. The coffee? Robust, aromatic, and expertly brewed just as we’ve come to expect from the Café Du Val family.
Café Central is a beautiful evolution of an already beloved brand. It’s clear that the same heart, attention to detail, and culinary passion have gone into this new location. Whether you’re a longtime fan of Café Du Val or discovering them for the first time, Café Central is a must-visit. Highly recommended.