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Address and Contact Information
Address: 27 Division St, New York, NY 10002
Phone: (212) 587-4277
Website: http://www.dimsumpalace.com/
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Order and Reservations
Reservations: dimsumpalace.com
Order: Order online
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Related Web Results
Dim Sum Palace－Dim Sum; cantonese restaurant; hong kong …
Dim Sum Palace Logo. The best place to taste the most authentic Cantonese food. Dim Sum Palace, with seven locations throughout New York City, will delight …
DIM SUM PALACE (@dimsumpalace) · New York, NY – Instagram
Authentic Chinese Dim Sum. Alcohol 50% off 11am-5pm (mon-fri). 59 2nd Ave, NY 28 W 56th Street, NY 334 W 46th Street, NY 33 W 33rd Street
Dim Sum Palace – TimesSquareNYC.org
Located on historic Restaurant Row, Dim Sum Palace boasts an Asian fusion menu that includes classics like har gow — a plump, translucent dumpling stuffed …
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Reviews
Vũ Jennifer
The food here is so good. The lobster for lunch special is amazing. The red rice roll just blew my mind. I just pick this restaurant very randomly on Google and it actually surprised me. Another dish that I would recommend is garlic spared ribs. It’s so flavorful and juicy inside even though it was fried. My party is 5 and average is 35 per person. Very good deal in New York. The staff is pretty nice. Definitely recommend and will comeback!!!!!
… moreJames
Since this is a Dim Sum place, we shared a lot of things here – ended up being 12 different items in total that I tried.
I can’t get to everything here, but I do want to mention some things that I really liked.
The duck spring rolls were my favorite. The crispiness was incredible on these, and the inside was super soft. I also really liked the juicy pork bun, the siu mai, and the golden flowing custard bun. The sweetness combined with the salty egg yolk on the last bun was very good.
The one main dish that we got, the Singapore style vermicelli, was also solid.
As for things I didn’t like as much – the spare ribs were on the chewier side. The fried radish cake was also a skip for me
For the price, getting to try out 12 different things, with drinks, and ending up at around $35 per person is honestly a good deal.
Overall, this place has pretty good dim sum with a large variety and solid quality. 7.5/10
… moreI can’t get to everything here, but I do want to mention some things that I really liked.
The duck spring rolls were my favorite. The crispiness was incredible on these, and the inside was super soft. I also really liked the juicy pork bun, the siu mai, and the golden flowing custard bun. The sweetness combined with the salty egg yolk on the last bun was very good.
The one main dish that we got, the Singapore style vermicelli, was also solid.
As for things I didn’t like as much – the spare ribs were on the chewier side. The fried radish cake was also a skip for me
For the price, getting to try out 12 different things, with drinks, and ending up at around $35 per person is honestly a good deal.
Overall, this place has pretty good dim sum with a large variety and solid quality. 7.5/10
Tan Tang
Having dim sum brunch couple times, all dim sum, fried rice and fried noodles tried so far are all above standard and delicious at reasonable price. Have to come earlier than meal time or else have to wait longer time. All the servers are smart, helpful and attentive, quick response to requests and care on your orders! Satisfied dim sum fest every time!
… moreNathalie Groot
***wire and feather in food, MULTIPLE order discrepancies on receipt***
We came here and were at first satisfied – the shrimp dumplings, sesame balls, and shiu mai were very fresh and tasty, but as the meal went on more and more things went wrong. They initially forgot half our order. When we received the $13.95 fried soft shell crabs – which implied there would be more than one crab – we received a singular soft shell crab halved. It tasted rancid so we did not eat it. Following this we found a feather fried onto the pork ribs, and my partner bit into a wire in the ribs as well. We gave up eating after this. After pointing out the multiple foreign objects in the ribs they comped the ribs, but bungled the check. They double charged us for half of our orders and charged us for 3 rices when we only got one. We had to have them correct the receipt twice.
I did not tip and will not be back. It was extremely busy but that doesn’t excuse off seafood and foreign objects.
… moreWe came here and were at first satisfied – the shrimp dumplings, sesame balls, and shiu mai were very fresh and tasty, but as the meal went on more and more things went wrong. They initially forgot half our order. When we received the $13.95 fried soft shell crabs – which implied there would be more than one crab – we received a singular soft shell crab halved. It tasted rancid so we did not eat it. Following this we found a feather fried onto the pork ribs, and my partner bit into a wire in the ribs as well. We gave up eating after this. After pointing out the multiple foreign objects in the ribs they comped the ribs, but bungled the check. They double charged us for half of our orders and charged us for 3 rices when we only got one. We had to have them correct the receipt twice.
I did not tip and will not be back. It was extremely busy but that doesn’t excuse off seafood and foreign objects.
Lorie Slawsky
Authentic dim sum. Everything was delicious. We got the beef fun chow noodles, dim sum platter , pork and shrimp shu mai, shrimp and pork dumpling, and pork and chive dumpling. We ordered the sweet milk bunnies but sadly they were out. The sweet sesame balls were a fine substitute.
Service was good but a bit chaotic compared to a traditional American restaurant. At first we thought we were being ignored but realized the server was standing politely behind us waiting. Lol. You need to mark your choices with a pen like a sushi menu. (Didn’t see the pen) Dishes were brought out as each was ready. Not all at once.
We came at lunch during week and no wait but hear there is long wait on weekends.
There is a large step out front but Disabled can ring bell and someone will bring out a ramp. I give it 4/5 for accessibility.
Can take the M103 or M9 bus from near the oculus/WTC to get here. Then two blocks away from Catherine St. stop in Chinatown.
… moreService was good but a bit chaotic compared to a traditional American restaurant. At first we thought we were being ignored but realized the server was standing politely behind us waiting. Lol. You need to mark your choices with a pen like a sushi menu. (Didn’t see the pen) Dishes were brought out as each was ready. Not all at once.
We came at lunch during week and no wait but hear there is long wait on weekends.
There is a large step out front but Disabled can ring bell and someone will bring out a ramp. I give it 4/5 for accessibility.
Can take the M103 or M9 bus from near the oculus/WTC to get here. Then two blocks away from Catherine St. stop in Chinatown.
Zoey Ma
Came here for late night dimsum and had a great experience! The service was super fast and food came out quickly. Everything we ordered tasted good but the custard buns were DELICIOUS! If you don’t have enough cash they have an atm.
… moreDanyo Ip
My mother had her birthday dinner there at the basement in a private room. The service was pretty good although they kept rushing us politely without saying they needed the room back which was done very skillfully. There’s karaoke in the room which was nice. The service was very attentive, there would always be a server around when you needed something. The food on the other hand was very mediocre for the price. Everything was bland and I meant every single dish. But also let me say the restaurant was packed and from what others had told me personally, the food is usually better. Most of the meats we had taste like freezer burn except for the seafood. Some dishes was overcooked including the fresh fish we had. I think everything could’ve been slightly better. Don’t get me wrong the dishes doesn’t taste bad, it just felt like everything is missing a little something. Maybe I’m asking for too much.
… moreFrugal Cyclist
Excellent for dim sum or late night bite.
The duck spring rolls were a big hit. Wok stir fried fish with string beans was sparkling with flavor.
PROS:
1) elegant venue & comfortable seating
2) nice ambiance. Suitable for date night
3) unique & extensive array of dim sum
4) quick kitchen to table service
5) BYOB. $10 cork fee per bottle
6) some high caliber whiskeys available. RIP VAN WRINKLE, McCallan 18 & 25, & etc.
CONS:
1) entree dishes are slightly smaller in portion
2) table service can use some checking up on
… moreThe duck spring rolls were a big hit. Wok stir fried fish with string beans was sparkling with flavor.
PROS:
1) elegant venue & comfortable seating
2) nice ambiance. Suitable for date night
3) unique & extensive array of dim sum
4) quick kitchen to table service
5) BYOB. $10 cork fee per bottle
6) some high caliber whiskeys available. RIP VAN WRINKLE, McCallan 18 & 25, & etc.
CONS:
1) entree dishes are slightly smaller in portion
2) table service can use some checking up on
Xtee M
Shared some smaller plates. A bigger spot than the one in Hell Kitchen. They’re open late and there’s not a wait for two people. Food comes fast and staff are helpful. Not a bad option for late night food if you’re in this area.
… moreSam Lauer
I really liked the shrimp stuffed pepper and also the chicken shu mai was really flavorful. The ambiance was good and so was the tea they give you. I liked the fish tanks and also the image projected on the wall. We are these like egg yolk buns last and those were good so shoutout Kevin for the recommendation.
… more