The Fat Shallot Evanston

  4.6 – 143 reviews   • American restaurant

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✔️Lunch ✔️Dinner ✔️Dine in The Fat Shallot Evanston 60201

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thefatshallot.com

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The Fat Shallot | Central Street Evanston

Casual American restaurant serving classic sandwiches with a modern twist in a chill setting with a patio. Favorite sandwiches include BLT decorated with …

The Fat Shallot – Evanston – ChowNow

Crispy chicken tenders tossed in buffalo sauce, with blue cheese aioli and shaved celery salad. $12.95. Buffalo Chicken Sandwich. Truffle BLT.

The Fat Shallot | Evanston IL – Facebook

The Fat Shallot, Evanston. 5826 likes · 1 talking about this · 848 were here. Classic Sandwiches • Bold Flavors Dine w/ us, book our trucks, cater &…

Reviews

Reto
We had a Truffle BLT and a Buffalo chicken sandwich plus fried Brussel Sprouts. The food was delivered in short time and was still warm. Including tip we spent $64.50, which I find rich for 2 people eating sandwiches. Didn’t come with fries or any side-dish. The sandwiches and the brussel sprouts were tasty, good texture and still crisp. This meal was overpriced.
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eclairer1
We absolutely love The Fat Shallot! Delicious food, stiff drinks and a relaxed and joyful place to be. We had an event here for over 50 people and they really enjoyed themselves. “The food was amazing, the drinks were great and the atmosphere was fabulous.”
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Jason K
Definitely my favorite sandwich shop in the area. The staff if very friendly and they have a great menu of items. My go to is the turkey sandwich with avocado and a side of fries. Yum!
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andrea b
The sandwiches are good. I have been to all of their locations. The beach location in Wilmette is almost never open and it’s only for three months anyway. The Evanston location also doesn’t bother to let you know when they are not adhering to posted hours so it’s always kind of a crap shoot as to whether they will be open or not. I like the ginger lemonade and the turkey sandwich. People working there are generally friendly but you should never have a craving since you might be disappointed to find them closed.
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Liz Kearney Kramer
Run, don’t walk, to this new neighborhood gem! Such a wonderful addition to Central St! Went for lunch on opening day & the counter service was warm, friendly & SO FAST!! My husband & I split the Truffle BLT & the Cheeseburger plus an order of Truffle Fries (sauce on the side for dipping, rather than the smothered version). Your kids are going to love the football table, claw machine & Pac Man video games inside along with giant Connect Four & bags outside on the sun drenched patio. You are going to enjoy excellent local beers (we had Sketchbook’s Orange Door & Half Acre’s Daisy Cutter- don’t judge our midday drink, we were celebrating our anniversary!!), beautiful decor & a quiet meal with your person because your kiddos will be too busy playing games to bother you! The food was excellent- can’t wait to try other options next time. Sit on the small Central St sidewalk patio, in the front dining room, in the back bar, or on the big back patio. Can’t go wrong! Welcome to the neighborhood Fat Shallot! We’re thrilled you’re here!!
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Philip Kirschbaum
I cannot rave enough about the quality of my experience at the fat shallot in Evanston. The food was great The atmosphere was amazing – We sat outside in the back and soaked up the sun It was comfortable and comforting. John, who was running the place today, bent over backwards to make us comfortable and make sure every need was taken care of. The food was delicious, The place was fun, Everybody there got in the spirit. I’m amazed this incredible resource is right in my neighborhood
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Ellie Richards
I picked up grilled cheeses and cheeseburgers for a group and had a wonderful experience! The ambience of the place is great, and everyone in there was very nice and accommodating! I loved the food and so did everyone in the group I got it for!
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James Davis
Really cool space. Dining in front, party in back with the juke box, video games and the bar! And a really nice outdoor courtyard in the back. I’ve had the buffalo chicken sandwich at Gilson Beach before, so I had to try it at this new location. It’s perfect, great buffalo spice and little slices of celery and ranch dressing. YUM! I paired it with their delicious fries. You have to come and try this.
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Gods Kingdom
The Fat Shallot in Evanston, Illinois.
First time here at the restuarant. Unique concise menu with easy solid choices. Manager Trevor tells me The Fat Shallot offers regular food truck visits at various locations in Chicago. You order and pay at the counter and the food is brought to your table. Trevor’s enthusiasm is contagious and his knowledge of Fat Shallot’s menu and locally sourced specialty foods is much appreciated. Connor was equally energized and clearly enjoys working here, which is a nice touch for diners. The decor is simple and clean, everything you need is readily available. There is also a little bar tucked away in the back featuring a game-room atmosphere with more seating. The turkey sandwich is served high on a pretzel roll. It’s gourmet and tasty. The tuna melt had artichoke hearts which I LOVE and munster cheese standard, plus I added american……sooo good. It isn’t typical tuna salad mix but simply tuna plus special aioli on the toasted rye which I enjoyed. They have some fantastic high-end stone ground mustard seed you might like to sample. You must try the whole dill pickle. It isn’t mushy and limp like most places but quite crunchy with a salty twinge which rounds out each bite of your sandwich. Delicious tomato bisque soup was cream-based, savory and served HOT – the croutons had a yummy crisp buttery finish. For desert, Trevor insisted we try the caramel horchata crunch ice cream bar and it surely was creamy, decadent, rich and worth our time! Connor suggested the massive chocolate chip cookie so of course we got two for the road. And they too did not disappoint. So glad we happened upon the Fat Shallot and we look forward to seeing them again soon.
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William Knox
Great fries and the cheeseburger could have been great except for the overwhelming flavor of black pepper in the mayo. I can’t believe how anyone decided this was a good idea putting what seemed like a half shaker of black pepper on a burger. Couldn’t taste the burger at all:
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