Hours
| Friday | 11:30 AM–1:30 AM |
| Saturday | 11:30 AM–1:30 AM |
| Sunday | 11:30 AM–1:30 AM |
| Monday | 11:30 AM–1:30 AM |
| Tuesday | 11:30 AM–1:30 AM |
| Wednesday | 11:30 AM–1:30 AM |
| Thursday | 11:30 AM–1:30 AM |
Address and Contact Information
Address: 8526 Valley Blvd STE 106, Rosemead, CA 91770
Phone: (626) 872-1409
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I came during regular hours, around 1–2 PM. The parking lot was completely full; I had to drive around twice before finally finding a spot.
I really love mala shabu and I have my regular go-to place, so I know exactly what ingredients should be available. I came here only because a friend recommended it and thought it would be good—but it wasn’t.
Several ingredients were already out of stock. When I asked, the staff said they would not restock and that once something was gone, it was gone until the next day. At the sauce bar, even fresh chilies were gone, and again I was told there would be no refill—“out is out, come back tomorrow.” Honestly, it’s ridiculous.
I find it hard to believe and very unfair. I’m a regular customer dining during normal business hours, yet key items were missing. The staff were polite and friendly, but if this is the restaurant’s policy, then this experience is enough for me to say once is more than enough.
I’ll be going back to my usual place that I actually enjoy. I’m writing this review just to let others know—when something isn’t good, it should be said.
You get a bowl and tongs, choose your ingredients, and weigh the bowl at the register. You choose the soup base to make your own personal hot pot at $13.99/pound. It’s an extra dollar for different soup base or dry pot.
Food was pretty good. The selection is limited. The original bone soup is creamy/whitish and tasty. They have ingredients like lotus root, cabbage, tripe, fish balls, and spinach. There were only two choices of meats: lamb or beef. There is a self-serve sauce bar in the back.
Credit card/tap accepted
Not sure about bathroom
Indoor seating only
Came here for lunch with my friend on a weekend day just as they were opening and the place was not busy at all. This was my first time at this location (having been to one in another city).
The staff greeted us in a welcoming fashion and explained how it worked – you grab a clear bowl and tongs from inside the cool fridge (yay for keeping things clean!), then grab anything you want from the items bar — then they weigh it and cook it either in broth of your choice or the dry stir fry version.
You do need a 1 lb minimum food order- which is about $14 per pound of ingredients (all are the same size).
We tried both the dry pot and the soup base (ordered the mushroom since I didn’t want spicy – and it was flavorful but light).
All the flavors were great and they keep their sauces in a covered area too. The inside has numerous tables small and large for you to sit at.
ONLY downside is that Ingredients bar – only has Chinese labels (none in English).
Drinks: by default you get water but also has a fridge for you to pay for bottled/can Chinese herbal teas and soft drinks.
Service: food came out fairly quickly since we were the first in line, but throughout our meal the staff kept checking on us to see if we needed anything else.
Definitely recommend this place! 🙂
Parking: FREE lot and free 2 hr street parking. Because this is shared with other restaurants you might have a tough time with parking here during peak hours and on weekends.
If you have ordered too much and need to take this home, you get a to-go container and a nice reusable tote bag for your food.
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Guess who was back 2 more times in a week?!
Shoutout to the new cashier who let me know I dropped a $20 . Nice dude.
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I’ve come here so many times in a short span the people working here will probably think we’re crazy
So happy this place opened up near my brother. Love malatang. And cheaper than the Bay Area. Pretty comparable with YGF; but different ingredients. And also love that this place is open late at night ❤️