Lindsay Barnett
Omg! If you want good BBQ this is definitely the place! I’m so picky about my food and I can never find a good BBQ place it’s always tuff dry chewy something every time but this place is amazing I had the brisket pulled pork and baked beans and it’s sooooo good it’s juicy tender no fat or gristle the BBQ sauce is amazing just all around great food and I got a lot for the price compared to many other places so it’s well worth it and the staff was friendly my only regret is I didn’t try more things but I’ll definitely be back! The pics attached are after we already ate half of everything I ordered a half pound of brisket a half pound of pulled pork and a half pint of baked beans for I believe around $25 could easily feed 3-4 adults
… moreSam Montgomery
It’s take out only. I have eaten there three times. Each experience has been exactly what I have wanted.
Today I had the Mac Attack and I’m including pictures. I am including pictures in my reviews. Eat here it’s good food.
… moreTiffany Gause
Had a wonderful experience with Jackson Legacy. The brisket was cooked to perfection, the pulled pork was flavored well, the Mac has a nice smoky flavor, the baked beans are to die for, and the cole slaw paired well with everything. Sauce is tomato based and not too sweet. Great service, friendly and fast. So glad to have a good bbq joint in OC. Looking forward to going back and trying the full menu.
… moreKassandra Bisoso
Found this place off tiktok. When i heard this man was a 3rd gen pitmaster i knew i could trust him. And i was correct
Ordered one of each item off the menu. The ribs are incredible. My favorite thing for sure. Packed with flavor, and juicy. Everything perfect. And the beans??? MY FAVORITE!!!! I need to give this man more money because it simply wasnt enough. I WILL be back!!!
… moreAmanda Cruz
We popped in today to try them out after seeing them on tiktok. We’re from the south and mjss having good bbq nearby. Thank goodness we found these guys. They do southern Georgia BBQ, the owner is a 3rd gen pitmaster and let me tell you, it SHOWS in the food. We got ribs, pulled pork, baked beans, collard greens, and mac and cheese (all for like $40, great deal). We would have gotten cornbread but they were sold out early (so get in early!). The pulled pork was tender and well-seasoned even before the sauce. The sauce was tangy, well-balanced between sweet and sour, and made the pork unbelievably good. The ribs were tender, well-flavored with sauce but not dripping with it. It had great char and pulled off the bone easy. The greens were tender and mild, perfectly cooked and would pair perfectly with cornbread (I have to assume). The mac was everything you want in a BBQ place mac and cheese – cheesy, good texture on the noodles, flavorful. The BEANS. Those were my favorite and I’m not a big baked beans person. The flavor was so deep and developed, there were great chunks of meat. Needless to say we ate every bite and plan to come back regularly.
If you know BBQ, come through. If you don’t, come learn what you’re missing.
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