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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 27 S Walnut St Unit 103, Milford, DE 19963
Phone: (302) 242-0487
Website: https://www.facebook.com/share/17mreBiiog/?mibextid=wwXIfr
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Reviews
Tim Rudis
We were just here to celebrate Valentine’s Day and once again we had a fantastic experience!! I have been thinking about the pork shank dish for weeks since my wife showed it to me on Facebook, and it definitely was worth the wait!! My wife got the surf and turf special and everything was perfect. They even subbed out the asparagus for brussels at her request without any issue. We both enjoyed a cocktail – she had the chocolate covered strawberry martini and I had the bearclaw. I think the bearclaw was possibly the best cocktail I’ve ever had. We know the restaurant is small, so this was no concern for us, and even though every table was packed for the holiday we had exceptional service and food! We loved it and will definitely be back again soon!!
… moreKeith B
A hidden gem tucked right in the heart of downtown Milford. The atmosphere has that classic speakeasy vibe, intimate, relaxed, and full of character. The craft cocktails are top-notch, perfectly mixed and beautifully presented. The food matches the quality of the drinks: fresh, flavorful, and clearly made with care. Whether you’re stopping in for a night out or just passing through, this place is absolutely worth the trip.
I suggest you make a reservation. It is a smaller venue.
… moreI suggest you make a reservation. It is a smaller venue.
Navonne Owen
Went for the first time over Valentine’s weekend and I can’t wait to go back already! The food was superb – the best filet mignon I have ever had. It was perfectly seasoned and cooked. My husband and I loved everything about our experience from the atmosphere to the service to the food! And, the cinnamon roll martini was heaven in a glass!
… moreNicholas Rhoads
The Cured Plate in Milford is a true gem! The speakeasy-style atmosphere is awesome, and our server/bartender Jacky made the night even better with great service.
We started with the Shrimp & Corn Bisque and the Crack Chicken Skillet Dip—both packed with flavor. For entrées, I had the Maple & Sweet Mustard Bone-In Pork Chop (perfectly cooked and full of flavor) while my wife had the Mushroom Bordelaise Filet Mignon (rich and tender) w/ a beautiful overstuffed crab cake on the side. We finished with the Salted Pumpkin-Vanilla Crunch Cake—the pumpkin was very subtle, letting the caramel and crunch shine, which we loved.
Cocktails were equally outstanding: I enjoyed the Capone and Luciano, and my wife had the Rum Row and the It Girl.
Every bite and sip was spot on. Highly recommend this place for a unique dining experience!
… moreWe started with the Shrimp & Corn Bisque and the Crack Chicken Skillet Dip—both packed with flavor. For entrées, I had the Maple & Sweet Mustard Bone-In Pork Chop (perfectly cooked and full of flavor) while my wife had the Mushroom Bordelaise Filet Mignon (rich and tender) w/ a beautiful overstuffed crab cake on the side. We finished with the Salted Pumpkin-Vanilla Crunch Cake—the pumpkin was very subtle, letting the caramel and crunch shine, which we loved.
Cocktails were equally outstanding: I enjoyed the Capone and Luciano, and my wife had the Rum Row and the It Girl.
Every bite and sip was spot on. Highly recommend this place for a unique dining experience!
Matt Hansen
Delaware needs more places like this! I visited solo on a whim on a Wednesday night and I’m so glad I did. I was a little confused at the entrance when confronted with a note to ring a bell for service – a throw back to recreate an old speakeasy experience. I don’t feel it really added anything for me, but I appreciate the attention to detail.
The place is very dimly lit – another commitment to the bit – and features menus that light up when you open them (a fun surprise!).
I sat at the bar and started off the night with a Bees Knees cocktail and Bloody Mary Deviled Eggs. The cocktail was as expected, but the eggs might have been the best I’ve ever had.
Next I had a Mandarin Vanilla Bean Sour – probably my favorite drink of the night – and Stuffed Jalapeño Poppers (also excellent).
For a main course I ordered the Marinated Yellowfin Tuna Steak. It was plated beautifully and portioned just right, and I paired it with a Dogfish Head 60 minute IPA. It’s worth noting that the beer menu is nothing to write home about with only 4 common offerings.
Finally, I opted for dessert and went with the Peach Hot Honey Cheese Cake and paired it with a Corjello cocktail, which turned out to be a perfect pairing.
Overall this place is excellent. Great menu, ingredients, presentation, and vibe. I think the focus on charcuterie is an odd fad choice, but I don’t hate it, and the menu beyond that is solid. I’ll definitely be back! Oh, and shout out to Jackie, who is an excellent bar tender.
… moreThe place is very dimly lit – another commitment to the bit – and features menus that light up when you open them (a fun surprise!).
I sat at the bar and started off the night with a Bees Knees cocktail and Bloody Mary Deviled Eggs. The cocktail was as expected, but the eggs might have been the best I’ve ever had.
Next I had a Mandarin Vanilla Bean Sour – probably my favorite drink of the night – and Stuffed Jalapeño Poppers (also excellent).
For a main course I ordered the Marinated Yellowfin Tuna Steak. It was plated beautifully and portioned just right, and I paired it with a Dogfish Head 60 minute IPA. It’s worth noting that the beer menu is nothing to write home about with only 4 common offerings.
Finally, I opted for dessert and went with the Peach Hot Honey Cheese Cake and paired it with a Corjello cocktail, which turned out to be a perfect pairing.
Overall this place is excellent. Great menu, ingredients, presentation, and vibe. I think the focus on charcuterie is an odd fad choice, but I don’t hate it, and the menu beyond that is solid. I’ll definitely be back! Oh, and shout out to Jackie, who is an excellent bar tender.
allen krzemien
This was our first experience here, and experience is exactly how I would describe it. There is just an immediate IT vibe that is difficult to put into words. My wife and I celebrated our anniversary, and came in to a beautiful anniversary card on our reserved seating area. Very friendly staff, delicious drinks, and the food was very good. Beautiful and well though our plating and overall presentation. We are already burning the ears of our friends and family so we can plan a future visit. We will be back!
… moreAdele Ferretti
What a treat it was to have dinner at The Cured Plate with friends from Book Club! Our waitress, Kearah, kept track of each individual order and our food was served promptly! I enjoyed the Dinner Special ($33) – Harvest Salad, BlackBerry & Brie Grilled Cheese, and brought my Chocolate Cake dessert home. I’ll definitely return!
… moreMichael
The food was amazing, never had a bad plate at this restaurant. The cook is very creative and best in this area. Our waiter Tony was great as well. They made some changes to the seating, it made for a more positive and welcoming atmosphere. Great change!!
… moreDelsea DeCamillo
Unbelievable atmosphere, there’s nothing like it! I live in NJ and found this restaurant on instagram. I planned my whole anniversary weekend around The Cured Plate and planned our trip to Milford just so we could go here. We were soo happy we did and we will do it again! Once in a lifetime experience dining!
… moreHope Campbell
Our friends have been telling us to try them out, and we had a chance to tonight. WHAT. A. VIBE. Hubby and I both love history, and the whole “speakeasy” era, and this place delivered. From the secret password to enter, to the low lighting, to the intimate surroundings –it all hits! But the star of the show is the food. Everything we had was so tasty, elegantly presented, and obviously crafted with passion. Our server is the owners’ son, and he was an absolute joy. We’re planning our next visit, and are going to bring along some friends.
… more