Kona Grill restaurant offers an experience unrivaled in San Antonio. The unique combination of upscale American food freshly prepared in a scratch kitchen, award-winning sushi and modern bar provides an innovative restaurant concept. Come for lunch, dinner, or one of San Antonio’s best happy hours! We are located in The Shops at La Cantera on the Northwest corner across from Barnes & Noble and the valet.
Address and Contact Information
Address: 5603 Presidio Pkwy, San Antonio, TX 78249
Phone: (210) 877-5355
Website: https://konagrill.com/location/san-antonio-tx-landmark/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Kona Grill San Antonio | Sushi, Steaks & Happy Hour
Kona Grill brings San Antonio a classic American grill, scratch kitchen, and full sushi bar at The Shops at Landmark on Presidio Parkway. Hand-cut steaks …
Locations – Kona Grill
Riverton, UT … Interior of Kona Grill’s San Antonio, TX, featuring dark wood tables, gray upholstered. San Antonio, TX – Landmark. 5603 Presidio Parkway, San …
Kona Grill – Landmark Restaurant – San Antonio, TX | OpenTable
Kona Grill Landmark is open most days for lunch, dinner and weekend brunch. Typical hours: Mon–Fri 11:30am–10:00pm, Sat 11:00am–10:00pm; brunch Sun 11:30am–2: …
Reviews
Sally Soxx
Amarias was our waitress ( I apologize in advanced if I spelled her name wrong) was super kind! It was my son’s birthday so she made him feel special on his day. The food was decent, I think the sushi rolls were fresh but not the best in SA. My husband didn’t really like the bbq chicken pizza because he said the sauce was a bit spicy. My dad did enjoy his Wagyu fried rice so that’s good. He also loved that the egg was sunny side up on top of his rice. My son’s bento bowl was a lot of food for a child but it was so well plated and super cute, he loved the fruit that was shaped like a bear. He kept calling it “ Mickey “ which I thought was super cute for kids. The desserts were good here, we had the chocolate cake and raspberry small cake with ice cream. The chocolate cake was a lot of chocolate so if you’re not really a chocolate fan- I don’t recommend this. I love chocolate, so I think it was delicious. Overall, it was good and the customer service was great- I definitely would try it again and they also have a great happy hour menu! I believe it’s available ALL day on Mondays, Tuesdays-Fridays 2pm-6pm, & then 9pm-Close. Correct me if I’m wrong, but I thought that was pretty neat and within a lot of people’s budget. The most expensive price on the happy hour menu for food was about $9 which is great!
… moreAnabel Jimenez
my first time coming to this location, I really like the la cantera one but this new one is a little more up scale and clean, which I really enjoy! the food is still the same great stuff, i mainly come for the sushi rolls and wagyu fried rice! i think the new atmosphere is really cool and i can’t wait to see how the continue to upgrade this new place!
… moreMayra Jimenez
Had an amazing dinner with friends! Great food and service! We were seated right away and were checked on regularly! Would be back for sure!
… moreValerie Salgado
Had a fantastic time at the new Kona Grill location! The sushi was delicious and fresh! (Crab Crunch Roll)
The whole atmosphere was a total vibe; perfect for a night out!
A huge shoutout to Logan, Tyler, Christopher & Julian who took care of us, their service was amazing and truly made the meal even better. I’ll definitely be back!
… moreThe whole atmosphere was a total vibe; perfect for a night out!
A huge shoutout to Logan, Tyler, Christopher & Julian who took care of us, their service was amazing and truly made the meal even better. I’ll definitely be back!
Jaime Garcia
We decided to give Kona Grill on Landmark a try. Right away, the building itself gave off strong “former fast-food spot” vibes — like Kona was trying (but not quite succeeding) to transform it into something upscale.
Our first table rocked like a rocking chair — I genuinely felt seasick just sitting there. The place has that weird mix of fast-food bones with fancy tablecloths thrown on top. The booth seats were stained and felt downright dirty.
The menu prices are quite high, I wanted to give it a fair chance and not judge a book by its cover.
We started with the Meatballs. They were crispy on the outside and tasted like basic seasoned ground beef — nothing like the ribeye they’re supposed to be made from. Only 4 small meatballs on a tiny scoop of generic mashed potatoes, topped with some peanuts and a sweet soy-type sauce. This appetizer cost over $20.
For the main, I ordered the Ribeye with Shrimp. When it arrived, the steak looked long and thin — more like a sirloin than a proper ribeye. (I even uploaded a photo to Grok, and it agreed it looked nothing like a classic ribeye.) After a couple of chewy bites, it definitely tasted like sirloin, not ribeye. It came with just 3 regular-sized shrimp and more of that same plain mashed potatoes. This entrée was $49.
I ordered a Watermelon Margarita, but they were out, so I switched to a Paloma. It tasted like canned grapefruit juice mixed with bottom-shelf vodka — very disappointing.
Our server disappeared after taking our order and never came back. I finally flagged down a manager, who removed the ribeye charge. A second manager later stopped by to ask about the experience and insisted that was their ribeye and they don’t serve sirloin. Fair enough, but you can’t call something a ribeye, charge ribeye prices, and serve something that chews and tastes like sirloin.
Overall, this was a very underwhelming and overpriced experience. Between the worn-out interior, shaky tables, dirty booths, lackluster food, absent service, and questionable quality on premium items, I won’t be going back. I do not recommend this location.
If you’re wanting an upscale experiance there are a lot better choices in the area, there are much better options that deliver better value and consistency.
… moreOur first table rocked like a rocking chair — I genuinely felt seasick just sitting there. The place has that weird mix of fast-food bones with fancy tablecloths thrown on top. The booth seats were stained and felt downright dirty.
The menu prices are quite high, I wanted to give it a fair chance and not judge a book by its cover.
We started with the Meatballs. They were crispy on the outside and tasted like basic seasoned ground beef — nothing like the ribeye they’re supposed to be made from. Only 4 small meatballs on a tiny scoop of generic mashed potatoes, topped with some peanuts and a sweet soy-type sauce. This appetizer cost over $20.
For the main, I ordered the Ribeye with Shrimp. When it arrived, the steak looked long and thin — more like a sirloin than a proper ribeye. (I even uploaded a photo to Grok, and it agreed it looked nothing like a classic ribeye.) After a couple of chewy bites, it definitely tasted like sirloin, not ribeye. It came with just 3 regular-sized shrimp and more of that same plain mashed potatoes. This entrée was $49.
I ordered a Watermelon Margarita, but they were out, so I switched to a Paloma. It tasted like canned grapefruit juice mixed with bottom-shelf vodka — very disappointing.
Our server disappeared after taking our order and never came back. I finally flagged down a manager, who removed the ribeye charge. A second manager later stopped by to ask about the experience and insisted that was their ribeye and they don’t serve sirloin. Fair enough, but you can’t call something a ribeye, charge ribeye prices, and serve something that chews and tastes like sirloin.
Overall, this was a very underwhelming and overpriced experience. Between the worn-out interior, shaky tables, dirty booths, lackluster food, absent service, and questionable quality on premium items, I won’t be going back. I do not recommend this location.
If you’re wanting an upscale experiance there are a lot better choices in the area, there are much better options that deliver better value and consistency.
Angie
My mom has always wanted to try this place we stopped by about 30-40 minutes after they opened. We were greeted upon arriving, sat almost immediately the place was pretty empty still so we had a decent spot.
We glazed over the menu nothing jumped out as really appetizing looking or sounding so we only ordered an avocado egg roll, the sauce made the egg roll without the sauce the egg roll was pretty bland and $20 for 2 egg rolls. We also ordered 1 drink each I ordered a dragonfruit margarita which was amazing and my mom ordered another alcoholic beverage I believe it was a passion margarita. We just had the egg rolls and went to another restaurant to eat. Overall drinks were amazing, sauce for egg rolls great, service was great.
… moreWe glazed over the menu nothing jumped out as really appetizing looking or sounding so we only ordered an avocado egg roll, the sauce made the egg roll without the sauce the egg roll was pretty bland and $20 for 2 egg rolls. We also ordered 1 drink each I ordered a dragonfruit margarita which was amazing and my mom ordered another alcoholic beverage I believe it was a passion margarita. We just had the egg rolls and went to another restaurant to eat. Overall drinks were amazing, sauce for egg rolls great, service was great.
Bianca Pena
I had such a great experience here from start to finish. The atmosphere was warm and welcoming, the music wasn’t too loud, and everything felt clean and well put together. The food came out fresh and beautifully plated — you can tell they actually care about quality. Every bite was flavorful, and the portions were generous without feeling overwhelming.
What really made the night stand out, though, was the service. Our server, Dakota, was amazing — super attentive, friendly, and genuinely enthusiastic about the menu. She gave great recommendations and checked in at the perfect times without ever hovering. You could tell she actually enjoys what she does, which makes such a difference.
Manager Tyler also stopped by our table to make sure everything was going well, and that extra touch really showed how much the team values their guests. He was professional, personable, and clearly runs a tight ship because everything flowed smoothly the entire evening.
Overall, this place absolutely exceeded expectations. Great food, great vibes, and even better service thanks to Tyler and Dakota. I’ll definitely be coming back — and recommending it to everyone I know!
… moreWhat really made the night stand out, though, was the service. Our server, Dakota, was amazing — super attentive, friendly, and genuinely enthusiastic about the menu. She gave great recommendations and checked in at the perfect times without ever hovering. You could tell she actually enjoys what she does, which makes such a difference.
Manager Tyler also stopped by our table to make sure everything was going well, and that extra touch really showed how much the team values their guests. He was professional, personable, and clearly runs a tight ship because everything flowed smoothly the entire evening.
Overall, this place absolutely exceeded expectations. Great food, great vibes, and even better service thanks to Tyler and Dakota. I’ll definitely be coming back — and recommending it to everyone I know!
Megann Frost
My friend and I recently visited Kona Grill, and we had such an amazing experience. They just moved to a new location, and everything was so clean, modern, and welcoming. The atmosphere felt fresh and comfortable, which made the whole dinner even more enjoyable. The food was absolutely delicious.. everything came out fresh, flavorful, and perfectly prepared.
But honestly, the service was even better than the food. Bianca was our server, and she went above and beyond the entire time we were there. She was so warm, friendly, and attentive, always checking on us and making sure we had everything we needed without us even having to ask. She gave great recommendations and made us feel genuinely cared for, not rushed at all.
Nowadays it is very rare to find service that thoughtful and positive. She truly made our night special, and my friend and I both said we’ll definitely be coming back because of her. Im telling you this young woman deserves the biggest raise ever. If you go, ask for Bianca , she’ll make your experience 10/10 I promise!
… moreBut honestly, the service was even better than the food. Bianca was our server, and she went above and beyond the entire time we were there. She was so warm, friendly, and attentive, always checking on us and making sure we had everything we needed without us even having to ask. She gave great recommendations and made us feel genuinely cared for, not rushed at all.
Nowadays it is very rare to find service that thoughtful and positive. She truly made our night special, and my friend and I both said we’ll definitely be coming back because of her. Im telling you this young woman deserves the biggest raise ever. If you go, ask for Bianca , she’ll make your experience 10/10 I promise!
Alex Garcia
Von was a great server. 10/10 helped us pick out a meal when we haven’t been here before. The manager Tyler came to check up on us which was very nice. Good was great you can tell the kitchen pays attention to detail. Would recommend!
… moreTorik Harrison
It was really great the waiters and waitresses was so sweet. Illana was so sweet she such a great waitress and she gave us idea on what she thought was best. She also was quick when bringing what we asked for. This place is so great can’t wait to come back.
… more