
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 7701 E Zayante Rd, Felton, CA 95018
Phone: (831) 854-3009
Website: http://www.thetroutfarm.com/
Menu Photos
Photo Gallery
Related Web Results
Trout Farm
Trout Farm Inn | Felton CA – Facebook
Trout Farm Inn (@troutfarminn) · Felton, CA – Instagram
Reviews
What sets this place apart, as far as breakfast places in the Santa Cruz Mountains, is their excellent presentation – food is plated artfully. Drinks, as well. Even your coffee feels special. They serve a rich, dark coffee with you’re own ceramic creamer. It just feels elevated.
Sit on the patio, if you can. They have a lovely awning to keep the sun off of you and you’ll overlook a small pond/stream and lovely trees. Very picturesque – and dog friendly.
One thing we are all sad about – they are no longer offering their signature cinnamon rolls. It’s honestly the main reason I dream about this place! People: these are the best cinnamon rolls I’ve ever had. They are soft, chewy, sweet and buttery with the perfect blend of cinnamon. They are labor intensive, we were told, so they’re no longer on the menu. Hoping they bring them back – if only for special occasions.
This place is good for brunch – only served on the weekends – and lunch and dinner, daily. It’s such a great space. The vibe is very relaxing and beautiful. Like a restaurant at a resort. The food is solid, all around. Go! You’re in for a treat!
A place full of charm that you just want to love.
The outside was peaceful, the view was a win,
I walked in with hope and a big hungry grin.
The food? It was great — I’ll give them their due.
Each bite hit the mark, and the drinks did too.
But the inside? Oh no… it just missed the mark,
Like a lunchroom that never quite found its spark.
It felt kind of cold, a bit thrown together,
Not cozy, not warm — more cafeteria than clever.
A makeover’s needed, or a new set of eyes,
To match all the beauty that sits right outside.
Now the service — oh boy. It was slow, slow, slow.
So slow, in fact, that time seemed to go.
Our waiter was kind, but clearly quite new,
And every review said the same thing too.
You’ll wait for your food, you’ll wait for your drink,
You’ll wait long enough to just sit there and think.
The owner was there, but oddly aloof,
With all of the staff rushing under one roof.
They hustled and scrambled and did what they could,
But one extra hand would have really do.
For prices that high and portions that small,
You’d hope for more polish, more rhythm, more all.
Still, the meal was quite good, and the setting’s a plus,
It just needs some love — not a whole lot, just thus.
So here’s my review, with a soft little chime:
A beautiful place… if you’ve got the time.
Front of the house service is slow and almost non-existent. Feels like the servers don’t even want to be here. Took forever to get service while they were obviously standing around the server station waiting to be directed to help our table.
Happy hours 3-5 I hear by the pool are available!
But now it’s a Pitstop before getting back to the grind.
The prosciutto sandwich is so good!
Favorite dish so far has been the California Benedict at Brunch. Delicious!
Pictures are from our time at dinner, brunch, and at the bar.