Chipotle Mexican Grill

  3.4 – 162 reviews   • Mexican restaurant

Social Profile:

Chipotle Yucca Valley is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 92284

Hours

Saturday10:30 AM–10 PM
Sunday10:30 AM–10 PM
Monday10:30 AM–10 PM
Tuesday10:30 AM–10 PM
Wednesday10:30 AM–10 PM
Thursday10:30 AM–10 PM
Friday10:30 AM–10 PM

Address and Contact Information

Address: 57592 29 Palms Hwy, Yucca Valley, CA 92284

Phone: (760) 853-2035

Website: https://locations.chipotle.com/ca/yucca-valley/57592-29-palms-hwy?utm_source=google&utm_medium=yext&utm_campaign=yext_listings?restaurant=4366

Order and Reservations

Order: Order online

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Reviews

Nathan Pope
Very good food. The staff was friendly and greeted us when we entered. They also were patient while we were ordering. We ordered a chicken burrito and a bowl and the food was really fresh.

I don’t know why people hit this place with such negative reviews. Maybe it wasn’t so good when it opened? Delicious food and a recommended place for some fresh food in the desert
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Valerie Kin
I’m really disappointed with this Chipotle location, especially considering it’s only been open for about two years. The service has consistently been poor. During my most recent visit (Feb 15, 2026), the staff seemed irritated and unwelcoming and one employee in particular (brown/Indian looking) was visibly annoyed when taking my order. It honestly felt like he was treating customers like they were an inconvenience.

The food quality wasn’t great either. The steak was extremely chewy and difficult to eat. On top of that, they were out of multiple items around 7pm, even though they don’t close until 10pm. Running out of several ingredients three hours before closing feels like poor planning and management.

I also asked for vinaigrette and received barely .5 oz in a 4oz container. It was filled so minimally that it felt intentional. I’m not sure why theres such hesitation over something so small, but it adds to the overall frustrating experience.

I was very caught off guard by how poor the service was. It’s unfortunate because I usually enjoy Chipotle, but this location needs serious improvement in both customer service and food quality.
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Citlali
Better than a lot of fast food chains, flavor was pretty good. The difference that made it worth it this second time around is we ordered through the app and added “extra” for the beans, rice, & veggies. The tomatillo green sauce is tasty with a good amount of heat, yet the red tomatillo sauce is too spicy & doesn’t have enough flavor. Love the fresh tomato & chili-corn salsas. Worth the price only if you add the extras
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lo perez
Ive been there maybe a good 10 times since it opens & literally no one ever greets you when you go in. They will all stare super hard though while your standing… still waiting. Foods always good but feels like im inconveniencing them by ordering one bowl lol.
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Ran
This has to be the fastest Chipotle in the world. The people who work there are very kind and take their job seriously. The food is fresh and good.
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Bianca Rivera
Found plastic and napkins in my and my toddlers food. I say that again TODDLER could have killed my child.

EDIT: Reported to the Health inspector and this is what happened “The person in charge stated they were unaware of the complaint. The person in charge stated the barbacoa meat comes in a plastic package and is cut open with a lever cutter. The operator stated that the plastic is discarded immediately. The operator stated the barbacoa meat is placed in a deep pan and shredded by hand then is placed on the griddle to reheat for hot holding.” Not only is this a lie, but if you’re going to lie make it believable. Complained to Chipotle the day of the incident. There’s also MULTIPLE reports of food borne illness on the health inspector website for THIS location. Too much complaints for only being open for not even 3 months
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Paloma Pelayo
Food here is always good. The restroom a little nasty. My friend and I went and my friend was being very nice asking for chips and this worker everytime we come she has an attitude and very disrespectful. ( tan looking , big built no offense , she had no name tape so i don’t know her name.
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Anisha Nikki and Alex Jackson
Katherina , is the secret sauce that holds this crew together! She’s been there since the beginning and it’s evident that her energy brings a neutral steady balance! I love how she even cares a lot about her appearance on that hot grill!!!!
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Danielle Miller
This location is very light handed with ingredients. Even if they cost extra. I’ve never had my bowl be so light in weight than at this location. If there wasn’t enough barbacoa for the bowl, why not just tell me. Will not come here again.
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Thomas Hoffman
I have never been so such a poorly run chipotle before. They have 8 people on staff and one employee working the line. They do not open on time.
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