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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 3029 Greenfield Rd, Pearl, MS 39208
Phone: (601) 706-9981
Website: http://freshmarketcafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Shanda Lee
Cold fish cold fish cold fish and sour spoiled tartar sauce Just to remove the top from the tartar sauce is horrible the color isn’t good either. I wouldn’t want my customers to pay $20 for a cold dinner
… moreLaSondra LaTeisha
First impressions are everything. They weren’t friendly but not rude either. I got fish okra and broccoli cheese rise. The sides were ok my issue was my fish. Completely burned! I was hungry and didn’t want to go back. Needless to say I definitely won’t be back! $30 for burnt fish! So they definitely won’t get business from me again or will I recommend them to anyone!
… moreGarret Grove
I’ve passed this place enough times to build up an appetite for it, though the name convinced me that it sold something other than southern comfort food.
Despite that interesting surprise, the food here was good. Though the sides I ordered with my Tuesday plate (macaroni and cheese, steamed squash and a yeast roll) tasted fine, the real star of this plate was the fried pork chop. I’d come back here just for that, and in due time, I will.
… moreDespite that interesting surprise, the food here was good. Though the sides I ordered with my Tuesday plate (macaroni and cheese, steamed squash and a yeast roll) tasted fine, the real star of this plate was the fried pork chop. I’d come back here just for that, and in due time, I will.
Jeremy McCord
We normally order for pick-up for our office maybe once a week. It has started to go downhill lately. Well today was absolutely horrible. Out of three plates only a few items were edible. No seasoning, country fried steak was fried in super heavy cornmeal batter, beans had left over soap taste like poorly rinsed dishes, and dumplings were way over salted. We have put this location on the “Never call back” list today. Been a patron since their opening.
… moreDaniel Hays
This was a new place for me that I chose because I couldn’t tell from social media or google of it was opened or not (very few current updates.)
It’s got good country southern food that will bring me back again! I ordered the chicken and dumplins, sweet potato casserole (could’ve been carrot soufflé but it was still good), apple cobbler, spicy cornbread and a drink. Meal costs about $12.
There was plenty that looked good but for my first time I have no regrets.
Hope to visit more new places soon. (Open to invites or sponsorships)
… moreIt’s got good country southern food that will bring me back again! I ordered the chicken and dumplins, sweet potato casserole (could’ve been carrot soufflé but it was still good), apple cobbler, spicy cornbread and a drink. Meal costs about $12.
There was plenty that looked good but for my first time I have no regrets.
Hope to visit more new places soon. (Open to invites or sponsorships)
mike holland
Not impressed, 30+ bucks for meat and two. Walk through a food line with a tray to get “served”. When you go to pay it automatically prompts you, in front of the server to tip 15 to 30%. Then you get to try and cut up and eat your food with cheap plastic utensils. Unable to eat the meatloaf texture of spam. Can say they have really clean restrooms.
… moreBryan Hartman
Chicken and dumplings, corn salad, and turnip greens were delicious. Bread, broccoli, carrots, green beans were all average and I’d recommend trying something else. Pies were good but small.
… moreJ. Sam McLelland
I placed an order last night for the following items:
(1) Applewood wrapped Meatloaf, (1) Pot Roast, (2) Lima Beans, (1) Mac n’ Cheese, (1) Broccoli Rice & Cheese Casserole & (1) Banana Pudding. The entrees and sides were fantastic; however, I really can’t vouch for the Banana Pudding which was ordered and paid for because it was not included with the delivery.
What a shame, such a great possibility…
… more(1) Applewood wrapped Meatloaf, (1) Pot Roast, (2) Lima Beans, (1) Mac n’ Cheese, (1) Broccoli Rice & Cheese Casserole & (1) Banana Pudding. The entrees and sides were fantastic; however, I really can’t vouch for the Banana Pudding which was ordered and paid for because it was not included with the delivery.
What a shame, such a great possibility…
apollonia moore
First time ever eating there my family an I loved it a friend from there recommended that specific location.
… moreCorazon del Oro
I’m at a place called Fresh Market Cafe. Here are my opinions about my meal:
My first bite of broccoli was seriously salty; the remaining pieces got progressively better; the texture was fine, but I probably won’t get broccoli again.
The black-eyed peas are perfectly seasoned, with something like pepperoncini juice in the background; no heat to it, but a truly wonderful flavor. As is typical of restaurant fare, the peas were approximately al dente — nowhere close to as hard or rubbery as I have gotten from other restaurants, but also not quite as soft as home-cooked. I’m going to go out on a limb, and say that this is about the best texture you’re ever gonna get at a restaurant.
The hamburger steak is a nice portion; I got mine with rice and gravy, and sautéed onions. The hamburger steak is wonderfully juicy and has excellent flavor. The rice and brown gravy pairs perfectly with the meat.
I’m not recommending either way regarding the onions: I would get them again, but they are separate from the gravy, so if you’re not thinking about it, you might not remember to get them. No worries if you don’t: the rest of the meal was more than good enough even without them.
I got plain cornbread; it was buttery and had a pleasant background flavor that I couldn’t identify but that reminded me of seafood. It made for an interesting and enjoyable culinary experience.
Peach cobbler was my choice for dessert. I knew better than to expect it to taste as good as the peach cobbler my maternal grandmother used to make — and I was not disappointed for my prediction.
Like the other elements of my meal, the cobbler seemed to be a creative blend of unexpected ingredients and techniques coming together harmoniously to make very happy my old-timer tastebuds.
The cobbler I got was probably the last, or the next to last, serving from the pan; it had obviously been on the serving line for a while — but it wasn’t burnt or dehydrated: instead, it was slightly crispy where it had been in contact with the pan, and the sugars had glazed to perfection.
The flavor was definitely that of a “dark” peach cobbler, with the sort of cinnamon sugar and flaky top that one would ordinarily associate with an apple cobbler. I know that sounds odd, but — at least in this case — it worked brilliantly!
I got here about 4:20 PM, it is now 5:27 PM. I don’t know how it is that I didn’t know this place was here, but I am glad to have discovered it!
… moreMy first bite of broccoli was seriously salty; the remaining pieces got progressively better; the texture was fine, but I probably won’t get broccoli again.
The black-eyed peas are perfectly seasoned, with something like pepperoncini juice in the background; no heat to it, but a truly wonderful flavor. As is typical of restaurant fare, the peas were approximately al dente — nowhere close to as hard or rubbery as I have gotten from other restaurants, but also not quite as soft as home-cooked. I’m going to go out on a limb, and say that this is about the best texture you’re ever gonna get at a restaurant.
The hamburger steak is a nice portion; I got mine with rice and gravy, and sautéed onions. The hamburger steak is wonderfully juicy and has excellent flavor. The rice and brown gravy pairs perfectly with the meat.
I’m not recommending either way regarding the onions: I would get them again, but they are separate from the gravy, so if you’re not thinking about it, you might not remember to get them. No worries if you don’t: the rest of the meal was more than good enough even without them.
I got plain cornbread; it was buttery and had a pleasant background flavor that I couldn’t identify but that reminded me of seafood. It made for an interesting and enjoyable culinary experience.
Peach cobbler was my choice for dessert. I knew better than to expect it to taste as good as the peach cobbler my maternal grandmother used to make — and I was not disappointed for my prediction.
Like the other elements of my meal, the cobbler seemed to be a creative blend of unexpected ingredients and techniques coming together harmoniously to make very happy my old-timer tastebuds.
The cobbler I got was probably the last, or the next to last, serving from the pan; it had obviously been on the serving line for a while — but it wasn’t burnt or dehydrated: instead, it was slightly crispy where it had been in contact with the pan, and the sugars had glazed to perfection.
The flavor was definitely that of a “dark” peach cobbler, with the sort of cinnamon sugar and flaky top that one would ordinarily associate with an apple cobbler. I know that sounds odd, but — at least in this case — it worked brilliantly!
I got here about 4:20 PM, it is now 5:27 PM. I don’t know how it is that I didn’t know this place was here, but I am glad to have discovered it!