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Boutique chef-driven restaurant in Downtown Lockport, IL. Serving modern French-Midwestern cuisine in a historic setting. Featuring seasonal a la carte menus, exceptional service, craft cocktails, a carefully curated wine list, and a warm and intimate atmosphere.
High-end, set-price French cuisine & a curated wine list served in an elegant, historic setting.
Address and Contact Information
Address: 1006 S State St, Lockport, IL 60441
Phone: (815) 838-5566
Website: https://www.tallgrassrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Karina Lapelyte
Been to tallgrass a few times already and have always had the most exceptional service. This time we tried the Chicken Vesuvio and the Seasonal catch (which was stripped sea bass). It was all so delicious. The menu was very thoroughly explained and I could tell a lot of thought was put into each dish and drink. Thank you to Keila for the great service she always goes above and beyond the ensure we are well taken care of.
I forgot to add to the reservation that it was a birthday and my partner had mentioned it to them, they took the extra step to surprise us with a little birthday treat! To me those small acknowledgments set restaurants like this apart. Thank you again will be back soon!! ❤️
… moreI forgot to add to the reservation that it was a birthday and my partner had mentioned it to them, they took the extra step to surprise us with a little birthday treat! To me those small acknowledgments set restaurants like this apart. Thank you again will be back soon!! ❤️
Mitchell Carpenter
The food and drinks are exceptional. This was our first time trying beef tartare and escargot; we were thrilled with how everything tasted. The appetizers give you a large variety of new and exciting options.
The main meal we ordered was the duck breast. It was cooked perfectly and was better than I could have expected. I would definitely order it again in the future.
These were some of the best cocktails we’ve ever ordered too. They were perfectly balanced where you could taste everything, but nothing overpowered anything else.
Overall this place is far and above other places in the area and I highly recommend giving them a try.
… moreThe main meal we ordered was the duck breast. It was cooked perfectly and was better than I could have expected. I would definitely order it again in the future.
These were some of the best cocktails we’ve ever ordered too. They were perfectly balanced where you could taste everything, but nothing overpowered anything else.
Overall this place is far and above other places in the area and I highly recommend giving them a try.
Melinda L
We ate at Tallgrass for the first time on a Thursday evening and for most of our meal we were the only patrons. We ordered the bread, which was fantastic, French onion soup and the meatball special. The food was fantastic, as was the service. The building is beautiful inside but we only have one complaint- it was freezing! They sat us by the front window and we decided to skip dessert because my fingers and toes were ice cubes. We’ll definitely return once the weather warms up.
… moreDavid Benes
Downtown Lockport is lucky to have Tallgrass in the neighborhood. It is the best fine dining experience you will get hands down in the area without driving to Naperville, Oak Brook or Chicago. Nothing compares or comes close to it.
Went here for my birthday dinner. The menu had a nice “Happy Birthday” placer in it which was nice. A complimentary glass of champagne is always a plus in my book! Our server was very attentive but I did not get her name.
I have dined here before in 2023 before the renovations and wow, it’s very nice inside. The place itself is beautiful and the exterior took a huge upgrade and looks great. The entrees were plated wonderfully. The food is top notch. I wasn’t impressed with the filet mignon, felt it lacked flavor. The diver scallops were amazing though and the butternut squash with it was my favorite. The cheese and meat selection was a nice touch to the menu. Wife ordered the gnocci and it was good but I’ve had better.
The drinks were absolutley delicious and the bartender knew what she was doing. The mocktail selection was also great if you don’t drink alcohol. The Tallgrass old fashion was delicious, get it smoked, fun to see!
The one thing that was distracting for my wife and I was how cold our feet got sitting by the windows. I have never had my feet get that cold eating anywhere before (really need to figure that out). We ate for about 2 hours or so and during dessert my wife was like we have to go, my feet are frozen.
Overall, I’d give it a solid 4 but really for the location considering the mediocre places all around it, I’d give it a 4.5 out of 5. I give it 5 stars just because it’s nice to have a place like this close to home and hope to see it succeed with making small changes. I will definitley be back and recommend friends and family here.
Wish there was just a bar area because I’d come just for drinks and some meat and cheese during the week. Great work and cheers to the new owners!
… moreWent here for my birthday dinner. The menu had a nice “Happy Birthday” placer in it which was nice. A complimentary glass of champagne is always a plus in my book! Our server was very attentive but I did not get her name.
I have dined here before in 2023 before the renovations and wow, it’s very nice inside. The place itself is beautiful and the exterior took a huge upgrade and looks great. The entrees were plated wonderfully. The food is top notch. I wasn’t impressed with the filet mignon, felt it lacked flavor. The diver scallops were amazing though and the butternut squash with it was my favorite. The cheese and meat selection was a nice touch to the menu. Wife ordered the gnocci and it was good but I’ve had better.
The drinks were absolutley delicious and the bartender knew what she was doing. The mocktail selection was also great if you don’t drink alcohol. The Tallgrass old fashion was delicious, get it smoked, fun to see!
The one thing that was distracting for my wife and I was how cold our feet got sitting by the windows. I have never had my feet get that cold eating anywhere before (really need to figure that out). We ate for about 2 hours or so and during dessert my wife was like we have to go, my feet are frozen.
Overall, I’d give it a solid 4 but really for the location considering the mediocre places all around it, I’d give it a 4.5 out of 5. I give it 5 stars just because it’s nice to have a place like this close to home and hope to see it succeed with making small changes. I will definitley be back and recommend friends and family here.
Wish there was just a bar area because I’d come just for drinks and some meat and cheese during the week. Great work and cheers to the new owners!
Rani Laha
My family and I visited this French restaurant yesterday 12/27/25. We were not impressed for the price we paid.
First off the tables are too big and the space in the restaurant is very small. If they want to have more customers at the same time the tables need to be smaller. We were literally squeezing ourselves to get through to our table or to use the restroom.
Speaking of the restroom, I never went to a restaurant that had black toilets. I guess it was to add some kind of elegance, but I ended up wiping the seat before using it just in case.
Now let me talk about the food. We had the bread and butter and cheese charcuterie for appetizers. The bread and butter appetizer was delicious. No complaints there. The charcuterie board looked like they just slapped some cheese and crackers on there without a care for presentation. Nothing wow about that.
My dad had the autumn squash soup and gnocchi. He enjoyed the soup but was not impressed by the gnocchi. My husband had the steak made medium to order. He was not impressed by the portion size or the taste. My cousin and I had the salmon which was so undercooked we sent our plates back. When they came out we both realized they gave us n even smaller portion size of the main meal. At least they were better cooked than before.
For dessert, my husband, dad and cousin had the crème brûlée and I had the chocolate mousse. They were not impressed by the crème brûlée at all. The chocolate mousse had so many artificial cherries on top I could only eat half of it. The overall service was okay. Again, not impressed.
For an expensive French restaurant in downtown Lockport, we were really not impressed at all and will not be going back.
… moreFirst off the tables are too big and the space in the restaurant is very small. If they want to have more customers at the same time the tables need to be smaller. We were literally squeezing ourselves to get through to our table or to use the restroom.
Speaking of the restroom, I never went to a restaurant that had black toilets. I guess it was to add some kind of elegance, but I ended up wiping the seat before using it just in case.
Now let me talk about the food. We had the bread and butter and cheese charcuterie for appetizers. The bread and butter appetizer was delicious. No complaints there. The charcuterie board looked like they just slapped some cheese and crackers on there without a care for presentation. Nothing wow about that.
My dad had the autumn squash soup and gnocchi. He enjoyed the soup but was not impressed by the gnocchi. My husband had the steak made medium to order. He was not impressed by the portion size or the taste. My cousin and I had the salmon which was so undercooked we sent our plates back. When they came out we both realized they gave us n even smaller portion size of the main meal. At least they were better cooked than before.
For dessert, my husband, dad and cousin had the crème brûlée and I had the chocolate mousse. They were not impressed by the crème brûlée at all. The chocolate mousse had so many artificial cherries on top I could only eat half of it. The overall service was okay. Again, not impressed.
For an expensive French restaurant in downtown Lockport, we were really not impressed at all and will not be going back.
Glen S
So nice to see a Well done Cozy Fine Dining Restaurant on the SW side! Glad the new owners kept a lot of the classic spaces charm! Very Good remodel. The newly designed courtyard will really shine in summer!
Staff is well versed on the menu, & wine list. Friendly atmosphere, not stuffy at all.
Food was really good! The Salmon TareTare, & Bruleed goat cheese appetizers were Incredible!
They also have a nice Charcuterie board menu.
Keep up the good work!
… moreStaff is well versed on the menu, & wine list. Friendly atmosphere, not stuffy at all.
Food was really good! The Salmon TareTare, & Bruleed goat cheese appetizers were Incredible!
They also have a nice Charcuterie board menu.
Keep up the good work!
Ed Thelen
I noticed that the restaurant had reopened under new guidance from a locally known Chef and Mixologist couple. The previous iteration of Tallgrass was always a culinary experience but had a bit of rigidity to it that sometimes detracted from the overall experience. I still love what the old Tallgrass did from a culinary standpoint but this is the present and here is my review.
This experience was well above and beyond that of the old days.
The scene – The look and vibe of Tallgrass is now chic, cool and a bit modern even though some of the old restaurant’s elements remain. There is a new and absolutely amazing patio waiting on warmer weather. I’ll take a 5 pm Thursday reservation every week from May 15th through October 31st!!
Pro Tip – Order the bread service and compound butter spreads when you order your drinks. You will want it with your appetizers and your charcuterie board if going in that direction.
First – The main menu and the specials menu had so many amazing items on it. The warm date and bacon appetizer was delicious, unique and a perfect start. That focaccia bread would’ve been perfect to scoop up the remaining date and bacon salad.
Second – the cocktail menu options are unique, flavorful and well composed. Madison oversees the “bar” program and it is flourishing. Lots of choices and this evening we tried 5 different cocktails. Our favorites were the Bacon Fat Washed Vodka Martini and the Warmed Spiced Cocktail which was perfect for a cold evening.
Third – We ordered the Charcuterie board and loaded it up with 5 different options. The Chef (owner) introduced the area to the À la carte version of charcuterie dining some years ago and he brought it to Tallgrass. AMEN. Photo of our board is in the pics. Order a bottle and a board, sit back and enjoy.
Fourth – We were already fairly full so we skipped proper entrées. As a person who loves to explore food it is my mission to come back and try as many items on the menu before they disappear into the ether due to seasonality and the culinary whims (freedom) of the Chef.
Fifth – Dessert… our table ordered separate desserts and the Canelés that I had were superb. Crispy, chewy, light and fluffy all in one. Yum.
A few items of note – it is an older building so frigid temps can impact the experience. We dressed for walking from public parking to the restaurant and it suited us well inside. The entry is no longer through the basement. It is on that newly created patio side (courtyard). The staff are fantastic. Friendly, perfectly attentive and approachable are a few words that I would use to describe them.
In short – Highly recommend, will repeat and will champion.
… moreThis experience was well above and beyond that of the old days.
The scene – The look and vibe of Tallgrass is now chic, cool and a bit modern even though some of the old restaurant’s elements remain. There is a new and absolutely amazing patio waiting on warmer weather. I’ll take a 5 pm Thursday reservation every week from May 15th through October 31st!!
Pro Tip – Order the bread service and compound butter spreads when you order your drinks. You will want it with your appetizers and your charcuterie board if going in that direction.
First – The main menu and the specials menu had so many amazing items on it. The warm date and bacon appetizer was delicious, unique and a perfect start. That focaccia bread would’ve been perfect to scoop up the remaining date and bacon salad.
Second – the cocktail menu options are unique, flavorful and well composed. Madison oversees the “bar” program and it is flourishing. Lots of choices and this evening we tried 5 different cocktails. Our favorites were the Bacon Fat Washed Vodka Martini and the Warmed Spiced Cocktail which was perfect for a cold evening.
Third – We ordered the Charcuterie board and loaded it up with 5 different options. The Chef (owner) introduced the area to the À la carte version of charcuterie dining some years ago and he brought it to Tallgrass. AMEN. Photo of our board is in the pics. Order a bottle and a board, sit back and enjoy.
Fourth – We were already fairly full so we skipped proper entrées. As a person who loves to explore food it is my mission to come back and try as many items on the menu before they disappear into the ether due to seasonality and the culinary whims (freedom) of the Chef.
Fifth – Dessert… our table ordered separate desserts and the Canelés that I had were superb. Crispy, chewy, light and fluffy all in one. Yum.
A few items of note – it is an older building so frigid temps can impact the experience. We dressed for walking from public parking to the restaurant and it suited us well inside. The entry is no longer through the basement. It is on that newly created patio side (courtyard). The staff are fantastic. Friendly, perfectly attentive and approachable are a few words that I would use to describe them.
In short – Highly recommend, will repeat and will champion.
Nicholas P
This was a hidden gem in the suburbs. They have a great tasting menu (you choose the courses) and exceptional service. Free parking in the lot close by as well as street parking. We did the 7 course tasting which was excellent. However, a 5 course tasting is more than enough food. Honestly, each course was delicious but i thought the crisp shrimp was just ok. Highly recommend a drive over here, definitely on par with the Michelin star restaurants in Chicago but not overpriced.
… moreChrista Brown
We had amazing meals and service! The atmosphere was perfect. I felt like I was downtown. Arune was the best! This restaurant is a must try for elevated dining!
… moreKat Szymanski
I have been wanting to go to this place since I spotted it years ago. I was so excited to see that it reopened last week. What a wonderful experience. Such an intimate establishment with great food and cocktails. Our server Lina was warm and friendly. We thoroughly enjoyed our time at Tallgrass and will for sure be back.
… more