The Porch on Main, LLC

  4.6 – 17 reviews   • Sandwich shop

Local Food products provided daily. Supporting Local Artisans using THEIR products to create craft sandwiches, salads and soup/stews ( seasonal ). Fresh Sourdough items Local Beef Local Produce (Seasonal) Jams/Jellies Freeze Dried Yummies Elderberry Syrup etc. Y’all get the point.

✔️Lunch ✔️Dine in The Porch on Main, LLC 38372

Address and Contact Information

Address: 374 Main St, Savannah, TN 38372

Phone:

Website:

Menu Photos

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The Porch on Main – Savannah, Tennessee – Facebook

Located at 374 Main st. Savannah Tn 38372 Hours: Monday – Saturday 11:00-2:00. Savannah, TN. . Lives in Savannah, Tennessee …

The Porch On Main (@theporchonmainst) · Savannah, TN – Instagram

68 followers · 26 posts · 374 main st Savannah Tn Open Tue-Sat 11-4.

The Porch on Main, 374 Main St, Savannah, TN 38372, US

Get more information for The Porch on Main in Savannah, TN. See reviews, map, get the address, and find directions.

Reviews

annmarie
Greg does it all! We really enjoyed our “Farmers Daughter” turkey sandwiches with complimentary soup. Great tasting on fresh baked sourdough. Really cool, laid back atmosphere. We will definitely be back for lunch soon! HIGHLY RECOMMENDED!
*****5-STAR.
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WhiskeyCountryGirl
Enjoyed a delightful lunch today! A Turkey & Cheese Sandwich and a Roast Beef Sandwich! This is the quaintest sandwich shop, offering fresh farm ingredients and local vendors’ products, a winning combination indeed. The owner, Greg, is also super friendly. I highly recommend trying The Porch. You will not be disappointed!
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Jeannie Cayer
I usually wait to finish my meal to post reviews, but I couldn’t wait.

All I can say is AMAZING !!!

The Farmers Daughter Sandwich was (chefs kiss)

Chill your Beans, who would have thought that cold beans were delicious? This guy did and he serves them to you.

There is so much to look at and so much good healthy food choices as well as a specialty items. This place is an absolute Jewel.

****UPDATE I only ate half of my sandwich while at the restaurant, I am a small portion eater. This morning for breakfast I finished the farmer’s daughter sandwich. It held up perfectly, dare I say, might have been slightly better,
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Captain B
Great little place right downtown, everything fresh and from local farmers. Great place Great food and owner Greg really nice and welcomes you when you come in and checks on you during your meal. They have a area you can buy food, nick nacks and stuff from the locals. Had a great lunch and picked up a cutting board for a friend’s birthday. We will definitely go back.
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belinda lucy
I absolutely love when I am pleasantly surprised by the taste and quality of food when trying a new place out! I was hesitant when told what was on the menu, but gave it a shot. Loved it! The Farmers Daughter sandwich is wonderfully flavorful Good quality of ingredients makes a huge difference I believe. We will definitely be back and I hope everyone around goes in to give it a try too. They are also very friendly even when faced with a doubtful customer which shows they have a great understanding of hospitality and confidence in their food. I’m glad they are here in Savannah and hope they get the support from the community so that we can keep them here.
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Lorrie Mathews-Wilbanks
Great little sandwich shop with lots of locally made artisan products and locally raised food items. I’ve enjoyed their local beef, cheese, eggs, sourdough, and jams. They have freeze dried candy and artisan sodas plus more. Highly recommend!
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Sanders Barnes
Out of turkey at Noon. Prices reflect gourmet cousine, but the two sandwiches we had were average at best. Bacon undercooked, copper pennies far feom freshmade, and canned sodas were the only offering for drinks.
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deniz prince
The hoagie (also called a sub, hero, or grinder in other regions) is originally from Philadelphia, Pennsylvania. (It’s not from savannah tn)

The most common story is that during World War I, Italian immigrants working at the Hog Island shipyard near Philadelphia would bring large Italian sandwiches filled with meats, cheeses, and vegetables. These became known as “Hog Island sandwiches”, later shortened to “hoggies”, and eventually spelled “hoagies.”

So while sandwiches like it exist elsewhere, the hoagie name and tradition started in Philly.

Traditionally, hoagies don’t use sourdough bread.
They’re usually made on a long, soft-yet-chewy Italian roll or hoagie roll — something sturdy enough to hold deli meats, cheeses, oil, vinegar, and toppings without falling apart. Sadly Savannah tn trying so hard but doesn’t know nothing and needs to get trained and learn more information and not try to lie to people. But I guess Savannah tn falls for everything.
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Helen Cope
Make sure to visit the Porch on Main for the best of locally produced food items and products! Stop in for lunch, a chat with Greg or Austin, and browse the great selection of items! You will find plenty of tasty treats or beautifully made products to take home!
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Domonique Klaassen
Bought lunch there today and it was delicious. Tried some of there products they sell as well all great. Always friendly service when I go in. I highly recommend this place. If u have never been u are missing out.
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