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Hours
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 3:45–10 PM |
| Saturday | 3:45–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 126 E High St, Hicksville, OH 43526
Phone: (419) 542-5555
Website: https://redangelonline.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Red Angel Pizza 126 E High St – Order Online
Red Angel Pizza 126 E High St. 126 E High St, Hicksville, OH. Delivery. Pickup. Pickup from 126 E High St, Hicksville, OH. Schedule your order for later.
Red Angel Pizza-Hicksville – Facebook
Red Angel Pizza-Hicksville, Hicksville. 2656 likes · 41 talking about this · 695 were here. A local Hicksville favorite serving up pizzas, grinders &…
Red Angel Pizza: Savor the Best Pizza in Hicksville
Welcome to the delightful world of Red Angel Pizza, nestled in the heart of Hicksville, Ohio. Located at 126 E High St, this charming pizza spot has become a go …
Reviews
Jeremy Krill
The 20″ all meat pizza is still the same excellent quality as when it was introduced a few years ago – loaded with meat, excellent home-made sauce, and covered with mozzarella cheese! It’s great because it feeds the entire crew with plenty of leftovers for the next day. Keep up the good work, Red Angel Pizza – Hicksville!
… moreJoseph Reed
Let me start off with I enjoy their pizza. I walked into the establishment Thursday night at 8:40pm. I was told that I could only get deep fried food or possibly a grinder. I had planned on buying 2 large pizzas and breadsticks so probably 60-70 dollars worth of food however they weren’t doing pizza. They sign on the front of the door said they were open until 9pm I’m not sure what the issue was I get it nobody likes someone coming in last minute however 20’minutes isn’t so much last minute. As soon as I said ok thank you and walked back out the door they proceeded to shut the lights off. Mind you the two employees were just sitting in a booth and by the cash register. Oh well I suppose the pizza is good and I had talked this place up. Hometown came thru for me.
… moreEmily F
Positives first: the online ordering and payment process were super easy, the pizza was ready right on time, and the staff was friendly when I arrived.
Unfortunately, the pizza itself was a huge disappointment. We ordered the 16” taco pizza, and it just wasn’t good. My boyfriend wasn’t a huge fan of the pickle chips, but the bigger issue was the pizza crust — it had a strange taste that neither of us could get past. We love pizza, and this was the first time we couldn’t enjoy any of it. After a couple bites, we tried scraping off the toppings to salvage it as a taco salad, but the tomatoes tasted off too, and that completely killed our appetite.
I don’t remember selecting a crust type online, so if it was gluten-free or missing an ingredient, that might explain the odd taste. Either way, we ended up throwing away a $32 pizza and an order of pickle chips, which was really disappointing.
… moreUnfortunately, the pizza itself was a huge disappointment. We ordered the 16” taco pizza, and it just wasn’t good. My boyfriend wasn’t a huge fan of the pickle chips, but the bigger issue was the pizza crust — it had a strange taste that neither of us could get past. We love pizza, and this was the first time we couldn’t enjoy any of it. After a couple bites, we tried scraping off the toppings to salvage it as a taco salad, but the tomatoes tasted off too, and that completely killed our appetite.
I don’t remember selecting a crust type online, so if it was gluten-free or missing an ingredient, that might explain the odd taste. Either way, we ended up throwing away a $32 pizza and an order of pickle chips, which was really disappointing.
Crystal Drake
The customer should not be held responsible for the website errors. If the website gives you the option to do each half of the pizza with different toppings how is the customer supposed to know it is wrong? Especially their first time ever ordering from the business. They need better people skills.
… moreBrad Davis
Been searching for a new pizza place for several months, a co worker told my wife about Hicksville red angel so I made the 20 minute drive and got it tonight. Looks like we do not need to look any further… Pizza was Excellent, the young man behind counter was extremely polite and the restaurant was clean.
… moreSarah Hummon
Delicious pizza, ordered carryout. Tried the thin crust 13″ taco pizza and a 16″ hand tossed 3 topping ( pepperoni, mushrooms, and bacon). There were plenty of toppings and cheese! A bit pricey, but worth it. Will definitely be going back. They have a large menu of items other than pizza as well.
… moreRobin Reality
I usually go to Paulding Red Angels.
What interest me, was the time it was open. 11a
My coworkers wanted to try Red Angels (GM plant, at Roanoke, Indiana). We are indeed pizza freaks. From huntington pizzas, Markle Fat Boy pizzas, Elmos n wherever.
This place has potential, I love the flaky crust, but the dough seems overmixed n it usually dry n hard after baking (as in cookies, biscuit n cakes).
I was sick at the time, wanting some pizza, maybe my taste buds were dull, it definitely needs salt n garlic salt.
(I love a little bit of salt)
Sorry for the unsolicited adive: don’t overmix the dough, keep laminating it (fold overs for flaky crust❤️) n let it sit in a closed barrel for a day to have that fermented beer like taste.
Notes to herself-bring salt n garlic salt with you. The atmosphere is a beautiful, small pizza shop.
I will come back ❤️
… moreWhat interest me, was the time it was open. 11a
My coworkers wanted to try Red Angels (GM plant, at Roanoke, Indiana). We are indeed pizza freaks. From huntington pizzas, Markle Fat Boy pizzas, Elmos n wherever.
This place has potential, I love the flaky crust, but the dough seems overmixed n it usually dry n hard after baking (as in cookies, biscuit n cakes).
I was sick at the time, wanting some pizza, maybe my taste buds were dull, it definitely needs salt n garlic salt.
(I love a little bit of salt)
Sorry for the unsolicited adive: don’t overmix the dough, keep laminating it (fold overs for flaky crust❤️) n let it sit in a closed barrel for a day to have that fermented beer like taste.
Notes to herself-bring salt n garlic salt with you. The atmosphere is a beautiful, small pizza shop.
I will come back ❤️
Steve Bobay
Just to let everyone know, this is the first time I have ever left a bad review.
Horrible customer service. Ordered online, waited 30 minutes past the end of the time window given, and tried tons of times to call in to check. Kept getting a busy signal. So I drive in. On a hunch, I called them while at the counter. It rang busy, but no one was on the phone! Old trick of slowing orders by tying up the line still is in use apparently! Once I actually got someone to speak with me I was told they hadn’t even started the order.
I informed the staff that I wanted a refund on my card but only one person (the owner) could do it, and “not right now”. So I wait some more…over 20 mins more to get told the owner left on delivery run. If your staff can’t run the shop, DON’T LEAVE THE BUILDING!
Worst of all, I got the “we’re understaffed, you don’t have to rude” line that is a knee jerk response post COVID. Their poor staffing decisions are not my fault. I’m not rude to want service, they need to get their act together.
… moreHorrible customer service. Ordered online, waited 30 minutes past the end of the time window given, and tried tons of times to call in to check. Kept getting a busy signal. So I drive in. On a hunch, I called them while at the counter. It rang busy, but no one was on the phone! Old trick of slowing orders by tying up the line still is in use apparently! Once I actually got someone to speak with me I was told they hadn’t even started the order.
I informed the staff that I wanted a refund on my card but only one person (the owner) could do it, and “not right now”. So I wait some more…over 20 mins more to get told the owner left on delivery run. If your staff can’t run the shop, DON’T LEAVE THE BUILDING!
Worst of all, I got the “we’re understaffed, you don’t have to rude” line that is a knee jerk response post COVID. Their poor staffing decisions are not my fault. I’m not rude to want service, they need to get their act together.
Ben Brown
This is a cool home town pizza shop. I ordered 2 pizzas after hearing a number of people raving about their food. The staff was friendly and the service was good. There were a generous amount of toppings and the cheese was good. I really didn’t care for the crust at all. It seemed to have no flavor. My son ate the other pizza and he loved it, said it was very good. I wish I’d have tried his. Something seemed off about mine.
… more