FLOZA

  4.7 – 161 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out FLOZA 33418

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Reservations: opentable.com

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Reviews

Salvador C. M.
Nice little pizza spot. I’m a believer there’s almost no good pizza places here in West Palm but Floza might have turned that around so it’s gonna be the first pizza place I’m willing to visit a second time in the foreseeable future. Prices are good, you get abundant amounts of food, specially with the pasta dishes.

Cooks and servers are cozy and talkative, I even learned they do rotate their menu about every month or so which leaves me a bit intrigued to come back and see what they come up with. The chocolate babka they had for dessert was amongst the best commercial babkas I’ve had which gives me the impression this small restaurant spot is on the rise to bring great food at affordable places around the area.
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Leah Potchen
My boyfriend and I had the most incredible Valentine’s Day dinner at Floza. Their prix fixe menu was absolutely amazing, every course was thoughtful, beautifully presented, and full of flavor. You can tell they really cared about making the night special. They even folded the napkins into little hearts, which was such a cute touch and made the whole experience feel extra romantic. The service went above and beyond. This is easily going to be our new go to date night spot. Highly recommend.
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Warren A Katz MD
Floza is a genuine find. I’ve searched high and low for a pizza in the Palm Beach Gardens/West Palm Beach area that truly hit the mark—and until last week, I came up empty. That changed the moment I tried Floza’s thin-crust Margherita pizza. It was absolutely delicious and perfectly suited to my taste.
The space itself feels more like a stylish, upscale café than a typical pizza joint. The few tables are attractively set, the chairs are genuinely comfortable, and the overall atmosphere invites you to linger. Adding a personal touch, Erwin—one of the two owners—warmly greeted us and saw us off, which really put the icing on the cake.

My wife and I were so impressed that we returned for a sit-down dinner. The menu is thoughtfully curated: seven pizza varieties with an impressive 22 topping options, two salads, and two pasta dishes (spaghetti plain or with chicken). We sampled one of each, along with another Margherita pizza, and every dish was wonderful. All pizzas are generously sized at 12 inches plus. There’s also a very nice selection of wine and beer, and the prices across the board are quite reasonable.

A final tip of the hat goes to Suzie, our charming and efficient waitress, who made the evening even more enjoyable. Floza has officially earned a place in our regular rotation—see you all next week!
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Hannah Grogis
First time trying this spot out!

We ordered the New Yorker pizza and the chicken parm which comes with pasta. The pizza was fantastic with great flavor, just the right amount of spice, and the perfect size to share between two people.

Surprisingly for the chicken parm, the pasta stole the show. I’m pretty sure it’s homemade. It had that thick, bucatini-style bite with a fresh, flavorful sauce that really impressed me as a true pasta lover.

The chicken parm, however, missed the mark a bit for us. The cheese used on top was a bit odd, and tasted rubbery- or maybe the chicken wasn’t super fresh? Maybe if we dined it , it would’ve been better. Because everything else was fresh.

All in all, a solid spot for pizza and pasta and definitely worth a try if you’re in the area.
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LION INK PRINT
This one of the best pizza and pasta I have eat in florida
OMG best meatballs ever
The servers was one of the best pizza, I have in all restaurants I been
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Eric Fasone
FLOZA is one of our absolute favorite spots. My wife and I love sitting at the bar and watching the pizza maker craft each pie—it’s part dinner, part show, and always a great experience.

The wait staff is extremely friendly and welcoming, which makes the atmosphere even better. You can genuinely feel the pride and care that goes into everything they do. The owners, Erwin and Edwin, have created something truly special here.

The sourdough pizza is our go-to every time, and the chicken parm is outstanding as well. Consistently great food, great people, and a place we’re always happy to come back to. Highly recommend.
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Lawrence Reger
This place is great for a casual dinner. The pizza and home made pasta are some of the best around. The chef and staff are so friendly. For me best of all everyone at the restaurant is very allergy friendly so I feel very safe going with my allergic son.
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Jackie Ann Fitzpatrick
This place is IT if you want a favorite Italian joint. Oh. My. God.—everything about it is so good! Cute and cozy. The ingredients are fresh and the crust of their pizza is always the perfect combo of crispy outside while being chewy on the inside. I can’t even explain it. You just have to experience it for yourself and thank me later. The noodles are spectacular too. The two owners are super nice guys. You’ll be able to pick them out of the crowd because they are very engaged and attentive to their customers. My husband and I love this place so much that it has become a non-negotiable, once weekly dining experience for us. I’m manifesting an expansion already—these two guys occupy the space next door too and then picture this: One side=romantic, low-lit, dine-in, immersive Italian, multi-course meal and the other side=fast and furious, fun and flirty, walk up/takeout! BAM!
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Joe Matthews
⭐️⭐️⭐️⭐️⭐️

Absolutely delicious — best pizza in Palm Beach County!
Floza Craft Pizza is a hidden gem. The wood-fired sourdough crust is perfection—crispy, flavorful, and made with love. I tried the Truffle Mushroom pizza and it was outstanding. You can tell everything is made from scratch with fresh, high-quality ingredients. The vibe is warm and welcoming, and the service is top-notch. Whether you’re a local or just visiting, do yourself a favor and eat here. Hands down the best pizza in town!
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Katie Spina
Everything about this place was fantastic. We came for a friend’s birthday, and she wanted to try the black truffle mushroom pizza. It was everything she was hoping it would be. The carbonara was phenomenal. The hand made noodles were next level. They should consider selling the hummus by the pint. It’s a unique flavor palette that doesn’t disappoint.
Save room for dessert. The brownie is so dense and packed with chocolate flavor you’ll want to help eating but you’re too full. Incredible dining experience
Definitely use the online booking for a reservation. Easy to use and worth getting the table for sure.
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