Lauren French
Family dinner for 4- the shrimp tacos were very flavorful, nice balance of spicy and sweet sauce. Definitely will order again. We had 3 sizes of the Prime Rib (a Friday special)- all were perfectly cooked to our various choices. One member had the Angus burger, again perfectly cooked and seasoned. Salads were fresh and great variety in the types of greens, plus red onion and tomatoes. Italian bread was excellent and was cut at the table. Only serious complaint – fries with the burger were plentiful but were cool, saturated with fat and soggy – they were left uneaten. Service was attentive, polite and helpful. Room was very busy and our corner booth allowed for good conversation in a holiday atmosphere. We look forward to going back….soon.
… moreChristopher Knapp
Great smoked buffet. Our server was the bartender and she was great! 1/2 of the smoked buffet!
… moreLaird Horigan
This place isn’t just take out. Lots of tables and a bar. The food was really good, awesome wings, not too saucy. The atmosphere was really friendly and the conversation was fun. My burger was cooked exactly medium which was perfect. Great dinner options with rotating specials and seasonal options. I’ll certainly stop in next time I’m in town.
… moreBridget Veal
Did a catering for family after a funeral. They didn’t actually cater. They made us pick it up. Then when it was picked up they weren’t there and had to wait over 30 mins for them to come back. The buns for the pulled pork were frozen. Thank God we had a microwave to thaw them. The macaroni and cheese was flavorless. Didn’t come with any warmers to keep the food warm. They charged $500 for one tray if mac and cheese and one tray of pulled pork and buns….thats it and didn’t actually cater anything.
… moreShawn Lashua
Been here before. Never really blown away at any time. This time was just like the others. No soups available, the smoked turkey wasn’t smoked. The shaved beef tips weren’t shaved. No desserts. They offered us week old left over pie from Thanksgiving!!! Hard pass on that. Thanks but no thanks. Helpful tip….. update your menu please.
… moreMarty Haenel
The service was very slow. The food was just okay, nothing spectacular. My daughter’s rib eye steak was over cooked. She had ordered it medium rare and she got well done. My wife’s beef tips she said were not very tasty and the kids brought most of their meals home with them. We have taken it off our list of restaurants. This is our second bad experience there
… moreAmelia Kerrigan
Awesome owners and staff. Very helpful and accommodating. The food is fantastic! They fed 90 very hungry military members for two days on less than 24hrs notice – we were so spoiled!
The atmosphere on the bar side Friday night looked so fun – unfortunately it was all work for us … this time.
… moreAnna Tracy
There were 6 of us and one has severe food allergies. They accommodated him with gluten and dairy free food. I’m so grateful he was able to enjoy his meal! BBQ buffet was delicious.
… moreTina Burr
Very poor service and food. We waited 15 minutes for the waitress to take our drink order and food order. Waited another 15 minutes to receive our drinks. It took 20 minutes to receive our salad and 2 very cold rolls. A total wait time of 35 minutes to receive our pulled pork platter which seemed a very old. The baked potato was at room temp. the butter did not even melt on it. The Cole slaw was very sour. The salad was good. So for $45. me and my husband had 1 drink, 1 roll, salad and a cold potato each. Everything else was left behind. The service couldn’t even be blamed on being busy because there were not many customers there at the time. Sorry but we will not be returning.
… moreSteven Martin
An incredible dining experience. I travel a lot. So I ate at the bar. The food is astounding. The owner Dan personally asked me about my experience. Family owned and operated. Every recipe is Dan’s and is made with heart and soul. Try Mullin’s you won’t regret it.
P.S. The Canadian Walleye will leave you crying, Wishing your stomach was bigger.
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