Flores Restaurant & Bar

  4.3 – 171 reviews  $$ • Tapas restaurant

Social Profile:

In 2014, Austin Flores and his wife, Danielle, started Flores Food Truck & Catering. With each event and customer interaction, their goal was to Feed a Soul, Fill a Heart. They experienced firsthand how food uniquely brought people together and how a single meal could change a life. During one of the toughest years in the industry, their dream to Feed a Soul, Fill a Heart was realized in a bigger way than they could have ever imagined. They had the unique opportunity to cook and distribute meals for first responders, hospital staff, students & families in need, and those in homeless shelters. The community came together to donate supplies, ingredients, and essentials for the food trucks to prepare and distribute to others in the communit…

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Flores Restaurant & Bar 12590

Menu Photos

floresrestaurantandbar.com

Related Web Results

Flores Restaurant & Bar | Wappingers Falls

Food brings people together and we’re so excited for you to share this unique dining experience with those you love! At Flores Restaurant & Bar we serve …

Flores Restaurant & Bar | Wappingers Falls NY – Facebook

Flores Restaurant & Bar, Wappingers Falls. 1525 likes · 1317 were here. Enjoy contemporary American cuisine with a Latin flair. With delicious burgers,…

Flores Restaurant & Bar (@flores_restaurantandbar) – Instagram

2611 Followers, 981 Following, 616 Posts – Flores Restaurant & Bar (@flores_restaurantandbar) on Instagram: ” Award-winning restaurant in the Hudson Valley …

Reviews

Steve Barrientos
What a nice surprise. The food was very good and the service was excellent. They decorated fur Christmas which was fun and had a good vibe. Head chef Christopher came out and asked us about the food and asked us if we needed anything . The menu is different from online because it is under new management. My tacos were tasty and my wife’s burger with Brie was unbelievable. Fun drink options and overall the food prices were reasonable. The spinach dip was fantastic just needed more bread. The desserts included the churros and the hazelnut tart. Great presentation.
… more
Angelica Capetillo
My husband had been searching for a new place to dine for Valentine’s Day…we had just finished spending a day at the galleria when we drove past Flores Tapas and his interest was immediately piqued. I took a look at the website and noticed they had a Valentine’s Day menu which caught my attention so we decided to make our reservation. The staff was so incredibly friendly and that Valentine’s Day menu needs to be a permanent sweetheart menu because what an impression it made!! The smaller portions of food are to be expected as well…after all, tapas is Spanish for snack or appetizer if you will, and having had weight loss surgery, my husband and I can appreciate a humble portion. This will not be our last visit! You absolutely MUST dine here!!
… more
Nash Williams
Awesome experience! I will definitely be back!
I had 4 tapas orders: chorizo in wine; muscles and chorizo, meat and cheese board and espinacas. All amazing!!!
For my main I ordeed carne guisada. And it also was worth coming back for!!!
This was beyond good. The temperatures, prep and display were all picture worthy! The taste, again, fantastic! Zero complaints!! And that is rare!
My dessert was the tres leches. Perfect!!
Our server and host was Kim and she was on it!! Helpful, nice and very personable! Awesome!
My new favorite Mexican food joint for sure!!!!
My Yelp host Marietta put together this amazing event! Thanks for her hard work too!! Great event!!!
… more
Chris Arndt
Edit 4/12/24: **much better experience**
We gave the restaurant another chance. They out performed in their service and food. They’ve changed the menu so there are new options. I had the ribs which were done to perfection!

The covid barriers are now down and the appearance of the restaurant is much nicer. It’s very nicely decorated!

We recommned going and trying them out! They have live music on some nights, so that always draws a good crowd,
We Sadly this seems like a restaurant on its way out. Friday night only four tables were seated when we were there.

Waitress was never to be found. She was more than neglectful. She was rarely in the room. She didn’t like she knew how to serve. We had to ask for everything. We had to go to the bar to get our drinks. The bartender waited on us and apologized. He was very nice. He even took our food order because she was still missing – remember there were only four tables.

3/22/24
It’s no longer a tapas restaurant. However we enjoyed everything we ate.

They have nice tables and beautifully decorated. It was obviously somebody’s dream – which made it sad to see it empty during dining hours.

Please take down the Covid barriers. They detracted from the dining experience.
… more
Nicole
Wow! Completely blown away by this place. Everything was delicious. For cocktails had the purple drank and bullets & bees. Very good and Instagramable drinks.

For tapas had the Brussel sprouts, octopus with purple potatoes, jamon croquettes, and their St. Patrick’s Day Cornbeef empanadas special. The seafood paella was so fresh. And ended with churros and homemade peanut butter cup ice cream.

Very happy and full belly! Plus the staff is super nice!
… more
Michelle Neidkowski
We rarely are able to have a date night alone without our son, so we came here last month after having to cancel our previous reservation. It was overall a great experience. At first we were a bit apprehensive about the seating because as a party of two, we were seated at a 4-top table in the middle of the restaurant separated by a clear plastic divider (Not apprehensive due to Covid, just apprehensive due to privacy and not wanting to sit directly next to strangers). However, our concern was alleviated as the reservations were well staggered so we primarily had the table to ourselves after the couple seated on the other side of the divider left shortly after we arrived. Towards the end of our visit, the booths on the outer walls filled up completely, clearly showing the popularity of the restaurant. Our server was very attentive, I believe his name was James and he was very accommodating and personable. He answered all of our questions. It was a little harder to get his attention when I needed a second drink and when we wanted dessert as the restaurant had filled up by then (another server actually came over and got us our 2nd round of drinks). We’d heard good things but never tried it, so we ordered the Jamon Iberico. It was melt in your mouth delicious, very tender and nutty. I probably would not order it again but was definitely excited to try it. We ordered a bunch more small plates (Jamon croquetas, brisket empanadas, shishitos, tuna ceviche, and churros with ice cream). Empanadas were fantastic, and I enjoyed the croquetas although I did not realize I could get some with chicken and some with ham. The shishitos were nicely seasoned and charred. By far, the tuna ceviche was my favorite as it was incredibly light and flavorful and fragrant with citrus. The churros were delicious as well and overall, the food was really good. I had the Smugglers run and Spanish rose cocktails. Both were well made and quite delicious. Overall, it was a great experience and we would definitely return. There was a group there who did have a child with them, but I definitely would not bring my 4 1/2 year-old.
… more
Alicia lyn Sida
Everything I had was delicious, this is a 5 star nyc restaurant in upstate ny. The cheese meat board the paella the flan were superb, I was shockingly pleasantly surprised, did not expect that and I will be back. Go try it out, you won’t be disappointed.
… more
Kathryn Diamond
We went here with our 14 year-old and 10 year-old and we all had a wonderful time!

The restaurant is beautiful and comfortable. The staff are very knowledgeable and friendly. Our 10 year-old is a picky eater and they were happy to adjust a dish for him.

The food though!!!! It’s incredible!!!!
From the Tapas we had the Tostones (which our picky eater loved!), the Mussels & Chorizo (which our 14 year-old loved so much that we got a second serving of it!), and the Espinacas (which my husband and I devoured!)
For our Main dishes we had Churrasco con Chimichurri (which was so perfectly cooked and melt in the mouth), Seafood Paella (which was so delicious I stopped eating long after I was full), and Chicken & Chorizo Paella (which they made without the Chorizo for our picky eater).
Finally we finished with a little dessert! Churros with Nutella (MELT IN THE MOUTH HEAVEN), and Tres Leches ( light, airy, and creamy).

We also tried some of their cocktails: Llama Drama (the tartness of the grapefruit with the sweetness of the liqueur – so yummy!), Spanish Rose (has an awesome kick from the jalapeño which my husband loved), and the Flores Martini (a twist on the traditional martini). They were delicious and had a good kick – nothing watered down here!

Everything was SO DELICIOUS!! We were already making plans to come back before we had even finished the meal!!
… more
Frank Walsh
The food here was phenomenal. Casual dining with shareable plates and an interesting mix of specialty cocktails. It’s one of the only places in the area that has Ibèrico ham. Everything here is amazing, from atmosphere, to presentation to taste.
… more
Steven Graulau
First time at Flores Tapas Bar and it won’t be our last! My beautiful wife and I love tapas and we were not disappointed. Everything that we had was delicious. The restaurant has elegant and inventive drinks (we shared four). The tapas menu included many of the plates that you would expect and we’re not just delicious but actually a good size (keeping in mind that tapas plates are supposed to be small bites). Our server James made an unplanned date night even better. He was courteous, knowledgeable and attentive. Kim the manager also made sure that everything was good.
… more
… View more

Leave a Comment