Social Profile: 
✔️Dinner ✔️Dine in
… View more
At Monk’s Road Boiler House, our mission is to provide an exceptional dining experience that seamlessly blends the rich heritage of bourbon with the finest culinary artistry. We are dedicated to offering exquisite prime steaks, fresh seafood, and homemade pastas, all crafted with the highest quality ingredients and innovative techniques. Through our unwavering commitment to excellence, authenticity, and hospitality, we aim to create memorable moments for our guests, celebrate the culture of bourbon, and positively impact our community.
Hours
| Friday | 12–11:45 PM |
| Saturday | 12–11:45 PM |
| Sunday | 5–9 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 131 W Main St, Louisville, KY 40202
Phone: (502) 230-6600
Website: https://www.monksroadbh.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Monk’s Road Boiler House | Home
Monk’s Road Boiler House is a luxury-style chophouse from Log Still Distillery. Located in the heart of Whiskey Row in downtown Louisville, KY, …
Monk’s Road Boiler House Restaurant – Louisville, KY | OpenTable
We proudly serve prime steaks, fresh seafood, and house-made pastas—each dish thoughtfully prepared using the finest ingredients and inventive culinary …
Monk’s Road Boiler House Restaurant (@monksroadboilerhouse)
Welcome to Monks Road Boiler House, a unique fusion where the art of fine dining harmonizes with the rich heritage of distillery culture.
Last Updates
Reviews
Taryn Mahoney
One of my favorite places in Louisville! Seasonally curated menu with great portion sizes. Stefan was amazing! His service was top tier and he made me the perfect blackberry margarita. I’ve never had better service. Lamb chops were to die for. 10/10
… moreKristi Maxwell
We ate here for the first time before heading to the opera. Fantastic espresso martini & old fashioned, one of the best Caesar salads in town (aside from the croutons), delicious tuna (for me) w sesame seeds, & great 14 oz NY strip w v little inedible fat (for my husband). Beautiful interior, too. We’ll be back.
… moreMaddie Burton
We had an incredible dinner here with great service and good cocktails. We started with a charcuterie board which was plenty to feed more than 2 people. The smoked duck breast on the board was our favorite and the cheeses were great. The Australian wagyu was one of the best steaks we have ever had. It was cooked to perfection. We got a side of mushrooms that were very good as well.
… moreKeith
This is a great place. We first visited the speakeasy in the basement for a couple of drinks. Bartender was great, and the drinks were really good. We then went upstairs for dinner and thoroughly enjoyed our dining experience. The service was first class, she was friendly, helpful, and gave great recommendations. Food was excellent here from the appetizers, salad, main dish, and the dessert. The steaks were done perfect! The only negative thing I have to mention would be cost. I am hesitant to mention this because we knew this when we made reservations. Overall this a 100% 5 star review!
… moreDeMarion McBeath
I rarely leave reviews, but I had to for this place. I stumbled upon this gem while walking downtown Louisville, looking for somewhere to celebrate my friend’s birthday, and it turned out to be one of the best dining experiences I’ve ever had.
I’m an Old Fashioned fan, so I ordered the House Old Fashioned (made with their house bourbon) — absolutely delicious. My date had the American Smash, which she loved just as much. For an appetizer, we shared the meatballs, and they were impeccable — rich, flavorful, and perfectly seasoned.
For dinner, my date ordered the Gnocchi, and every bite had her saying, “oh my god, this is so good.” I went with the Maiale, a 16oz tomahawk pork chop, and I’m still talking about it days later. Tender, juicy, and bursting with flavor — cooked to absolute perfection.
We finished with the bourbon cheesecake, which was the perfect ending to an unforgettable meal.
From the drinks to the appetizers, entrées, dessert, service, and atmosphere, this place is something special. Chef Ciro Matteo Pirozzi has crafted an incredible menu, and I can’t wait to come back.
… moreI’m an Old Fashioned fan, so I ordered the House Old Fashioned (made with their house bourbon) — absolutely delicious. My date had the American Smash, which she loved just as much. For an appetizer, we shared the meatballs, and they were impeccable — rich, flavorful, and perfectly seasoned.
For dinner, my date ordered the Gnocchi, and every bite had her saying, “oh my god, this is so good.” I went with the Maiale, a 16oz tomahawk pork chop, and I’m still talking about it days later. Tender, juicy, and bursting with flavor — cooked to absolute perfection.
We finished with the bourbon cheesecake, which was the perfect ending to an unforgettable meal.
From the drinks to the appetizers, entrées, dessert, service, and atmosphere, this place is something special. Chef Ciro Matteo Pirozzi has crafted an incredible menu, and I can’t wait to come back.
Brittany Vittitow
Recently had the best experience at this little hidden gem. Bourbon tasting in the speakeasy followed by a 5 course meal with wine pairings. We gave Chef Ciro free rein of our menu and he knocked it out of the park with every dish.
Knowledgeable staff, amazing drinks and food, and great ambiance for a special night out. A must try in Louisville!
… moreKnowledgeable staff, amazing drinks and food, and great ambiance for a special night out. A must try in Louisville!
Mike Dahlor
Recommended for us, and it did not disappoint. Chef curated our entire meal, came to the table to introduce each course, and followed up throughout to ensure our experience was up to his expectations. Our server, Allie, followed right along to make our visit both an experience & a memory!
… morecassie helriggle
Cannot rave about this place enough. Came for my birthday and had an amazing experience. Not only is the food and drinks phenomenal, the service was top tier. Ted our server was made the experience the best part. He was knowledgeable and personable while also upholding the class and elegance of a fine dining restaurant. Best service I think i’ve ever had! We are not from louisville but we will definitely be back when in town. Atmosphere was gorgeous and speakeasy was very cool!
… moremorgan ray
From the moment I arrived, this dinner experience set a new standard for what exceptional dining should be. Every detail was thoughtfully crafted and executed with precision, creating an experience that felt both refined and effortlessly welcoming. The meal itself was nothing short of extraordinary—each course showcasing remarkable flavor, balance, and artistry. Without question, it was the best meal I have ever enjoyed while dining out.
What truly elevated the evening, however, was the staff. From beginning to end, their attentiveness, warmth, and genuine passion for hospitality were unmatched. Every interaction felt personal and seamless, enhancing the overall experience without ever feeling intrusive. This was not just a dinner, but a masterfully curated experience that will be remembered long after the last bite.
… moreWhat truly elevated the evening, however, was the staff. From beginning to end, their attentiveness, warmth, and genuine passion for hospitality were unmatched. Every interaction felt personal and seamless, enhancing the overall experience without ever feeling intrusive. This was not just a dinner, but a masterfully curated experience that will be remembered long after the last bite.
Mike Spurlock
Cool spot on Whiskey Row. Menu is great, execution needs some work. We looked forward to trying the Arancini but when they brought it to the table, it was barely warm. Same with the cannelloni. The broccolini was good but had a little too much seasoning. The seafood risotto was the best entree. We also had a wedge salad, it was good, but next time I would get the dressing on the side.
We were considering ordering the panna Cotta for dessert but the server took too long to take our order after she dropped off the menu.
We sat near the bar and knowing what I know about bourbon and the various distilleries in KY, including Log Still, I overheard a lot of discussion between the bar staff and customers and it sounded to me like the staff could use some more bourbon training.
I’ll go back, The cocktails wer
e good, the staff were friendly, the space is fantastic. I’ll probably try one of the steaks next time.
… moreWe were considering ordering the panna Cotta for dessert but the server took too long to take our order after she dropped off the menu.
We sat near the bar and knowing what I know about bourbon and the various distilleries in KY, including Log Still, I overheard a lot of discussion between the bar staff and customers and it sounded to me like the staff could use some more bourbon training.
I’ll go back, The cocktails wer
e good, the staff were friendly, the space is fantastic. I’ll probably try one of the steaks next time.