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Address and Contact Information
Address: 5675 US-1, Fort Pierce, FL 34982
Phone: (772) 261-7994
Website: https://bestfriendsbbq.menufy.com/
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Best Friends BBQ: Home
Welcome to Best Friends BBQ in Fort Pierce, FL! Our delicious menu includes Pulled Pork Sandwich, Beef Smoked Sausage, Full Rack Ribs, and more!
Best Friends BBQ | Fort Pierce FL – Facebook
Best Friends BBQ, Fort Pierce. 1051 likes · 248 were here. Old school pit barbeque.
Best Friends BBQ: The Premier Destination for Authentic Southern …
Experience the best of Southern BBQ at Best Friends BBQ in Fort Pierce, FL. Enjoy mouthwatering pulled pork, tender brisket, and delicious ribs, …
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Reviews
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Paid 30$ for a plate of grease and fat brisket had nothing but fat ribs dry and food sat in pile greese Mac and cheese taste like potato salad and the bbq sauce taste like mustard! Food had to been reheated from previous night not fresh! The ppl were nice! Prob happy they made 30$ off greese and leftovers
… morei ate NJ
I really wanted to give this place a better rating than 3 stars, but my one experience there was really a mixed bag. I’ll definitely return in the future to try them again and update my review as necessary, however this is all about my experience there this past Memorial Day weekend.
Look, there is lots to like here! The folks are friendly, patient and helpful, and more than happy to answer any questions and help you decide what to order.
Also, the potato salad was out of this world! I believe they made it with pickle relish which gave it a slightly fresh and tangy note that cut some of the typical potato salad unctuousness.
The corn bread? A nostalgic classic! It was thick and pillowy, with just a breath of moisture to it so that it was perfectly crumbly in all the right ways.
Lastly, the location right along the Intracoastal was the perfect place to eat BBQ in a uniquely Floridian fashion – the sights, sounds and smells were unforgettable. Mind you, it can be a bit windy there when the breeze is onshore, so just be careful that your table’s umbrella doesn’t get loose and skewer a fellow BBQ-loving patron. 😉
The big downside for me, regrettably, was the BBQ itself…hence the 3-star review. We ordered a holiday special of a full rack of Baby Back Ribs and one large side for $25.
We ordered the ribs with sweet Carolina style sauce along with the aforementioned potato salad.
Disappointingly, the ribs were particularly dry. If they were sauced, it was during the smoking process because what we received had a shellaced surface. I must admit that I prefer my ribs finished over some hot coals with a final saucing in order to produce some caramelization and complexity.
As I mentioned, these had a shellaced surface and maybe seemed like they had been done hours before and kept in a warmer because they were simply way too dried out, without even a hint of fattiness to introduce some succulence to the party. They were… OK.
But not good, and that’s disappointing.
To be honest, I’m not a fan of baby backs. They’re a bit too temperamental. I love me some St Louis style spareribs because they can take a good smoke with a bit more margin of error, and the fattier cut certainly makes it easier to retain that unctuous mouthfeel for which spareribs are renowned!
One thing I did enjoy about their ribs was that they left on the membrane during cooking. I’m a big fan of leaving it on since the end product usually produces a crispy, chewy counter to the soft, rib-eating experience that I feel like helps provide some contrast. I know removing the membrane is quite popular with the competitive BBQ set, but I also know what I like.
Look I hate to give a middling review, but it is what it is. Maybe I just got the wrong thing? Maybe I should have avoided the Baby Back special and ordered some classic spareribs!?
So, would I say to avoid this little piece of roadside heaven? NEVER! I hope I just ordered and received the unusual fluke and got the less-than-great meal that only 1 in 1,000 receives. Still, I received it… And it wasn’t that good. Nobody is prefect, I suppose.
I’ll return. But when I do, I’m ordering the brisket and spareribs that so many folks seem to appreciate so much.
See you soon, Best Friends BBQ.
… moreLook, there is lots to like here! The folks are friendly, patient and helpful, and more than happy to answer any questions and help you decide what to order.
Also, the potato salad was out of this world! I believe they made it with pickle relish which gave it a slightly fresh and tangy note that cut some of the typical potato salad unctuousness.
The corn bread? A nostalgic classic! It was thick and pillowy, with just a breath of moisture to it so that it was perfectly crumbly in all the right ways.
Lastly, the location right along the Intracoastal was the perfect place to eat BBQ in a uniquely Floridian fashion – the sights, sounds and smells were unforgettable. Mind you, it can be a bit windy there when the breeze is onshore, so just be careful that your table’s umbrella doesn’t get loose and skewer a fellow BBQ-loving patron. 😉
The big downside for me, regrettably, was the BBQ itself…hence the 3-star review. We ordered a holiday special of a full rack of Baby Back Ribs and one large side for $25.
We ordered the ribs with sweet Carolina style sauce along with the aforementioned potato salad.
Disappointingly, the ribs were particularly dry. If they were sauced, it was during the smoking process because what we received had a shellaced surface. I must admit that I prefer my ribs finished over some hot coals with a final saucing in order to produce some caramelization and complexity.
As I mentioned, these had a shellaced surface and maybe seemed like they had been done hours before and kept in a warmer because they were simply way too dried out, without even a hint of fattiness to introduce some succulence to the party. They were… OK.
But not good, and that’s disappointing.
To be honest, I’m not a fan of baby backs. They’re a bit too temperamental. I love me some St Louis style spareribs because they can take a good smoke with a bit more margin of error, and the fattier cut certainly makes it easier to retain that unctuous mouthfeel for which spareribs are renowned!
One thing I did enjoy about their ribs was that they left on the membrane during cooking. I’m a big fan of leaving it on since the end product usually produces a crispy, chewy counter to the soft, rib-eating experience that I feel like helps provide some contrast. I know removing the membrane is quite popular with the competitive BBQ set, but I also know what I like.
Look I hate to give a middling review, but it is what it is. Maybe I just got the wrong thing? Maybe I should have avoided the Baby Back special and ordered some classic spareribs!?
So, would I say to avoid this little piece of roadside heaven? NEVER! I hope I just ordered and received the unusual fluke and got the less-than-great meal that only 1 in 1,000 receives. Still, I received it… And it wasn’t that good. Nobody is prefect, I suppose.
I’ll return. But when I do, I’m ordering the brisket and spareribs that so many folks seem to appreciate so much.
See you soon, Best Friends BBQ.
AA Beauty
Best brisket in town hands down. The meat is tender and never salty. The sauce is so tasty. There are many options for food. The ribs are to die for. My 3rd time going you won’t be disappointed. Best BBQ in Florida!
… moreJim Simons
We stopped by just to check out the menu. Lon & Pam were so nice. Lon gave me a sample of the brisket to try. Was very tasty. We were on bikes so couldn’t order. We’ll be back. Not much to see from the street but BBQ is legit. Pam said all sides are home made and portions are big. Never judge a book by it’s cover. You got to try it.
… moreDimitris s
Okay 10/10. Food is amazing, I order half rack of ribs and Mac n cheese. I’m not disappointed at all. I will be back.
… moreMatthew Pontrelli
This place was unbelievable. The BBQ ribs were tender and smoky. The hot and sweet sauce on top was delicious. Don’t sleep in the pulled pork sliders because we got a couple with the hot and loud sauces and they were so good.
… moreJustin
My daddy is from The great state of South Carolina, and let me tell you this man does BBQ right. The sand which is enough to feed a family and that sweet Carolina sauce mixed with spicy Florida is heavenly. The chicken and especially brisket are an absolute must. The type of place you’d see on TV, nestled along the water, a hidden spot for locals and people lucky enough to notice passing by. 5/5.
… moreDye Fox
I immensely enjoyed our BBQ dinner Ribs, chicken, potato salad, cornbread, with Mac and cheese. Fresh and delicious… So good it had my 3 year old singing yummy, yummy, yummy! Thank you!
… moreGarage Exotica
My Girlfriend and I are here today for the first time! This place was amazing. Great service, the owners were some of the sweetest and nicest people I have ever met. It would be a shamed if you didn’t leave there with something!
… moreAbby Fullmoon
Hidden gem! Service is always friendly! Food is delicious and filling. Affordable and fast. Beautiful views. Will always stop in when I’m in town.
… more