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Discover Yoyo Panda, where bold flavors and vibrant vibes collide! Indulge in our modern fusion of authentic Chinese and Southeast Asian cuisine, paired with irresistible Boba Tea and a dash of American-Chinese flair. Crafted with passion and true to tradition, every dish is a celebration of taste. Come experience the authentic difference at Yoyo Panda—your new favorite spot awaits! YOYO PANDA 融合传统与现代风味，主打中式与东南亚美食。菜单丰富，包括经典前菜、家常汤品、炒粉炒饭、东南亚咖喱及多款招牌鸡肉料理。风味独特，选择多样。YOYO PANDA 致力于用心烹饪每一道菜，带来熟悉又惊喜的美食体验，是您品味亚洲风味的理想之选。
Hours
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1701 Duncan Ave Suite 5, Allison Park, PA 15101
Phone: (412) 837-1990
Website: https://www.yoyopandapgh.com/
Menu Photos
Order and Reservations
Reservations: chowbus.com
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Last Updates
Reviews
Dawn Pantoja
Visited on a Saturday afternoon and enjoyed some of the best Vietnamese Pho I have ever had. Wagyu with the tastiest broth. Added chili oil at our host’s ( Calvin) suggestion. That added a dimension that left me craving the next visit before even finishing the meal. Portions were generous. We had curried fish balls as appetizer that were tasty as well. 10/10 going here again. If I lived closer it would definitely be a problem! Calvin was very attentive and helpful with choices. Seemed to have plenty of phone orders getting picked up while we dined in so that gave confidence that it was a well liked restaurant. Clean, bright and good prices with a variety on the menu. Ended up with leftovers and still ordered a separate take home meal!
… moreNick Streiff
Good variety of food with quick and efficient service. They’re still going through a soft opening (I think) so keep that in mind. Wide variety of dishes and drinks you typically do not find elsewhere which is a big plus. Adding more pictures and descriptions for each menu item would make the experience easier since looking up dishes repeatedly gets boring quickly.
Give this place a try because the meals are homemade and have more variety than your typical restaurant. The watermelon coco frostie was very refreshing as well. Great for the end of the meal.
… moreGive this place a try because the meals are homemade and have more variety than your typical restaurant. The watermelon coco frostie was very refreshing as well. Great for the end of the meal.
Margie Espey
Ordered take out. I was hungry after working out and a long day at work. Excited to try a new place. Ordered orange chicken as I didn’t want anything spicy. It was so hot and spicy I had 2 bites and couldn’t eat anymore. I ordered friend rice, it was stuck together like glue w little flavor, no veggies or eggs. My husband had sweet and sour chicken. It was chewy, with little chicken, mostly breading! Little to no flavor. Nephew had, The beef lo mein was meh. Our bill was $73 for 3 of us! Outrageous! And most of it was thrown out and now we eat cereal! Waste of money. Next time ill order from Kawa! Where the food is delicious.
… moreamanda burk
Had a lovely dinner here! Jasmine tea with the vegetables and tofu entree. I will definitely be back. The restaurant is very cute and cozy. And I appreciate the vegan/veg options!
… moreZ Fôrce
3rd time ordering tonight and I always try new items at places I like…but the Lo Mien I received tonight was AMAZING. The noodles were perfect, the protein was 100% perfectly cooked, and the entire dish was seasoned TO PERFECTION. I have half of it still in front of me as I type this review as the portion is just the right size to take a break or save for later. (im not saving this for later). IF ITS YOUR FIRST TIME: everything is probably good for you but at some point TRY THE LOW MIEN!!! Best food ive had ordering out in MONTHS! WHOEVER COOKED THIS GIVE THAT PERSON A RAISE ASAP!!!
… moreDakota Eichler
Me and my best friend found out about this place on tiktok and the dishes looked phenomenal, so we drove an hour to try it and it was beyond what we were expecting! We walk in and we were greeted by Calvin, who shown our hands and introduced himself, he was very attentive the whole time, we were in there a little over an hour and him and his employees were constantly checking on us the whole time.
The kiosk was very easy to order food on with pictures of each item to make things simple
We started off with the chicken satay/peanut sauce and crab for appetizers, shortly after we got them it didn’t take long for all our food to come out. The chicken satay was the most tender melt in your mouth version of this I have ever tasted and the Rangoons were so big and full and really hot the spot.
I ordered the braised pork belly with white rice and my friend got the candied pecan chicken with fried rice. Keeping on them with the chicken appetizer the pork belly melted in my mouth with the perfect texture surrounded by thick sauce that stuck to each bite. My friend’s pecan chicken had a crispy outer layer hiding a surprisingly juicy center of meat, Calvin even gave her extra sauce that she requested on the house.
We both split the Yoyo stir fried udon noodles with beef/chicken/shrimp(this was the first dish I was certain of ordering), the bigger noodles was a nice change up from what we are used to.
I decided to get two beverages the strawberry matcha latte and the watermelon coco frosties, they were both milky drinks, the matcha was as great as I expected and the watermelon drink was surprisingly refreshing despite the dairy and was my favorite among the two.
For desert we both got a caramelcreme brulee, it was our first time trying it, the solid texture on top covering a light creamy base was a exiting experience for the texture of the mouth, my friend said it reminded her of a delicious burnt marshmallows, it was the perfect portion treat after wolfing down so much food.
The best part is when we got our to go containers all three of them were filled to the top like a brand new meal, we ate some while watching a movie later that night and we still have plenty for dinner today!!
Calvin also sent us on our way with a coconut jelly cup strawberry mochi, I can’t state enough how friendly and welcoming he was, he even offered to take pictures for us, he might have been the most inviting host I’ve ever had. We will most definitely be back, there is so much on the menu and we barely scratched the surface.
… moreThe kiosk was very easy to order food on with pictures of each item to make things simple
We started off with the chicken satay/peanut sauce and crab for appetizers, shortly after we got them it didn’t take long for all our food to come out. The chicken satay was the most tender melt in your mouth version of this I have ever tasted and the Rangoons were so big and full and really hot the spot.
I ordered the braised pork belly with white rice and my friend got the candied pecan chicken with fried rice. Keeping on them with the chicken appetizer the pork belly melted in my mouth with the perfect texture surrounded by thick sauce that stuck to each bite. My friend’s pecan chicken had a crispy outer layer hiding a surprisingly juicy center of meat, Calvin even gave her extra sauce that she requested on the house.
We both split the Yoyo stir fried udon noodles with beef/chicken/shrimp(this was the first dish I was certain of ordering), the bigger noodles was a nice change up from what we are used to.
I decided to get two beverages the strawberry matcha latte and the watermelon coco frosties, they were both milky drinks, the matcha was as great as I expected and the watermelon drink was surprisingly refreshing despite the dairy and was my favorite among the two.
For desert we both got a caramelcreme brulee, it was our first time trying it, the solid texture on top covering a light creamy base was a exiting experience for the texture of the mouth, my friend said it reminded her of a delicious burnt marshmallows, it was the perfect portion treat after wolfing down so much food.
The best part is when we got our to go containers all three of them were filled to the top like a brand new meal, we ate some while watching a movie later that night and we still have plenty for dinner today!!
Calvin also sent us on our way with a coconut jelly cup strawberry mochi, I can’t state enough how friendly and welcoming he was, he even offered to take pictures for us, he might have been the most inviting host I’ve ever had. We will most definitely be back, there is so much on the menu and we barely scratched the surface.
Kayla Tully
Best Chinese food in the area, hands down. Don’t go anywhere else. The general tso’s chicken was unlike any other Chinese takeout. The ingredients were fresh and had my house smelling like we just made a home cooked meal. Can’t wait to try their other Asian cuisines. Note about the bubble tea, while it was really good, the 50% sweet tasted more like 20% sweet. I usually don’t like my drinks to be sugar bombs but I think next time I’ll try 100% sweet. I do appreciate them not going crazy with sugar like a Starbucks would (half sweet is still too sweet there) my husband and I are very impressed with this place though and are so happy it’s less than 10 minutes away. Just a note to the employee who told me dine in sales weren’t doing as well as takeout sales- I think that’s just an after effect of the pandemic. I order take out more often than dining in now and I think that’s just a shift in the restaurant industry that’s happened since COVID. I do hope your dine in picks up though, if not, don’t blame your food because your food is amazing!
… morePaul Brahan
All around amazing experience. Food is made using traditional Chinese cooking methods. Everything is cooked from scratch and the desserts use real cane sugar instead of high fructose corn syrup. I was blown away with our meal and the chocolate basque cake was so decadent. Definitely worth a visit.
… moreCaitlin B
We love YoYo Panda! The pepper beef ribs are amazing, I factually dream about them. However, we have tried many dishes and have loved them all. The steam buns are so delicious- I’m not sure if they make the dough in house, but it tastes like they do. It’s slightly sweet and compliments the salty filling perfectly- they’re so soft and fluffy. The dry-fried green beans are bomb, the beef and cow horn pepper soup was super spicy and super amazing, the mapo tofu with pork is delish. Anyways… moral of the story is I tell everyone about this place, because I want them to succeed so that I can keep eating there, haha! They always have music videos going – which my kids love and I admit my husband and I get into them as well. Calvin is such a sweet person and is so lovely everytime we come in. I repeat: we love yoyo panda!
… moreElla Strzempek
Living less than a few minutes away from this place is a luxury. I go weekly at this point. The service here is top notch with an amazing and kind staff. Their boba is absolutely immaculate and will continue to get my weekly boba tea here! Highly recommend!! I bring all my friends here and they love it too!
… more