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Discover Fujiya Ramen & Yakitori, a vibrant new destination for authentic Japanese cuisine in Arcadia. Opened on June 10, 2024, this restaurant offers a delightful menu that features rich, savory ramen, expertly grilled yakitori skewers, and hearty donburi bowls. Each dish is crafted with a commitment to traditional flavors and fresh ingredients, promising a true taste of Japan. Visit us at 411 E Huntington Dr, STE 122, and immerse yourself in a culinary experience that is both authentic and unforgettable.
Hours
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10 PM |
| Monday | 12–3 PM, 5–10 PM |
| Tuesday | 12–3 PM, 5–10 PM |
| Wednesday | Closed |
| Thursday | 12–3 PM, 5–10 PM |
Address and Contact Information
Address: 411 E Huntington Dr # 122, Arcadia, CA 91006
Phone: (626) 701-0267
Website: https://fujiyaramenla.com/
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Reviews
Mandy P
Charcoal yakitori here is really good. So many options, we just went with the Mix Yakitori Platter — everything was tasty. Sakura pork tastes way better than regular supermarket stuff, not greasy at all. Even the grilled peppers were awesome. Volcano Ramen had a rich broth, chashu was solid. Eel Rice Bowl was a good portion for the price. Everything felt super fresh. Open late on weekends and drinks are BOGO after 10 — perfect spot to chill and grab some skewers at night.
… moreBrian Li
Didn’t expect much at first, but the food turned out really good. The seafood grill was super fresh with no fishy smell at all. We ordered a lot and still only spent about $30 per person. Great value with lots of options, ramen, rice bowls, yakitori, and late-night bites. Would definitely come back.
… moreJessie
This is a nice find in Arcadia if you’re looking for something more satisfying than a typical lunch. It’s not easy to find yakitori during lunchtime, and even harder to find ones grilled over real charcoal—but this place actually does both ramen and charcoal-grilled yakitori at lunch, which already sets it apart.
I’ve tried the Fujiya Chashu Ramen and the Volcano Ramen, and both are dependable choices. The chashu is made from sakura pork, nicely seared and braised with a good balance of lean and fat. The broth is rich but not heavy, smooth and easy to drink. If you prefer something comforting and mild, go with the Fujiya; if you like spice, the Volcano has depth without being overwhelming.
The yakitori is the highlight. Everything is grilled over charcoal, and you can smell the smokiness as soon as it comes out. Standouts for me were the grilled eel (slightly caramelized, tender), scallop skewers (sweet and juicy), pork belly skewers (crispy outside, juicy inside), and the charcoal-grilled squid with a nice chewy texture.
Overall, it’s a good place to come back to when you’re craving ramen and a few skewers without committing to a full dinner. Dinner has more of a classic izakaya feel, but lunch works well if you know what you’re ordering. Parking is easy with plenty of plaza spaces.
… moreI’ve tried the Fujiya Chashu Ramen and the Volcano Ramen, and both are dependable choices. The chashu is made from sakura pork, nicely seared and braised with a good balance of lean and fat. The broth is rich but not heavy, smooth and easy to drink. If you prefer something comforting and mild, go with the Fujiya; if you like spice, the Volcano has depth without being overwhelming.
The yakitori is the highlight. Everything is grilled over charcoal, and you can smell the smokiness as soon as it comes out. Standouts for me were the grilled eel (slightly caramelized, tender), scallop skewers (sweet and juicy), pork belly skewers (crispy outside, juicy inside), and the charcoal-grilled squid with a nice chewy texture.
Overall, it’s a good place to come back to when you’re craving ramen and a few skewers without committing to a full dinner. Dinner has more of a classic izakaya feel, but lunch works well if you know what you’re ordering. Parking is easy with plenty of plaza spaces.
Crystal Chan
Such a delightful atmosphere and delicious food! I came by to get some small bites but ended up ordering more than originally planned because what I tried was so incredibly good. Okra appetizer is prepared exactly like you’d get it in Japan. Shishito peppers had the perfect flavor. Chashu buns and pork belly with asparagus are top tier.
The owner lived in Japan for over a decade and is fluent in Mandarin, Japanese, and English! Had a wonderful time chatting with her and learning more about her background. Please give this place a chance – you won’t regret it!
… moreThe owner lived in Japan for over a decade and is fluent in Mandarin, Japanese, and English! Had a wonderful time chatting with her and learning more about her background. Please give this place a chance – you won’t regret it!
Shawn Sheng
Great selection of ramen and different types of skewers. The food tasted good and the interior was very clean. The ramen broth was perfectly seasoned and very satisfying. Honestly the prices are pretty high for what you get though. The skewers come with 2 but they are small, and your bill can rack up quickly.
… moreSammy
This ramen shop is absolutely delicious and one of the best I’ve had in the area. The broth is rich, flavorful, and tastes like it has been simmered for hours. The noodles have a perfect chewy texture and pair very well with the soup. The chashu pork is tender, juicy, and full of flavor. Every topping feels fresh and well prepared. The portion size is generous for the price. The restaurant is clean and has a cozy, comfortable atmosphere. The staff are friendly and service is efficient. The food comes out hot and beautifully presented. I would definitely come back again and highly recommend this place to any ramen lover.
… moreRey Chou
It’s been a while since I last came to the Pasadena and Arcadia area. I was looking for something good for lunch and suddenly realized this place serves yakitori even during lunchtime. Most izakaya-style restaurants won’t do yakitori at lunch, especially not over real binchotan charcoal. Using charcoal for skewers feels like a true respect for food, so we decided to try it right away. Here’s what we ordered.
Eight Skewers Platter
The chef’s selection gives you a quick sense of their yakitori level. Chicken wings, chicken thigh, pork belly asparagus roll, pork belly skewer, Japanese shishito pepper, Japanese sausage, duck gizzard, and chicken heart. Eight skewers for 22.5 dollars. The grilling was excellent with slightly charred edges and juicy centers. I loved the sauce too with a perfect salty-sweet balance. The chicken wings were outstanding with crispy skin and lots of juice. The scallop skewers looked amazing as well.
Ramen
Since it’s a ramen shop, ramen is a must. We tried the Fujiya Chashu Ramen and the Flaming Mountain Ramen. As the name suggests, Flaming Mountain is the spicy one. They use Sakura Pork so there is no gamey smell at all. The fat-to-lean ratio was perfect and the pork was nicely seared. The broth was rich and layered. These two are definitely the signature bowls you should try on your first visit.
Grilled Norwegian Herring
My husband is a grilled fish lover, but many restaurants take shortcuts and use frozen fish. This place uses Norwegian herring, which tastes fresh and clean with excellent texture. It would be perfect on a winter night with friends and a drink.
Cold Tofu
A simple but delicious side dish. Fresh tofu topped with bonito flakes and okra with a splash of soy sauce. Very refreshing and the best companion for yakitori.
Unagi Rice
You can already tell how flavorful it is just from the photo. Their tableware is well chosen too and the small wooden box is so beautiful. The unagi has a bit of smoky char and the sauce is a balanced sweet-salty glaze. The warm eel fat melts into the rice and you finish the whole box before you notice. It comes with miso soup so it feels like a set meal.
They also have a big selection of drinks, but since we came on a weekday to run errands, we skipped alcohol. The place was nearly full even at lunchtime and you can tell many guests are regulars who chat with the staff. Maybe that’s why they are willing to open yakitori service during lunch. People like me will come just for the charcoal aroma. Overall, we loved everything and would absolutely return.
… moreEight Skewers Platter
The chef’s selection gives you a quick sense of their yakitori level. Chicken wings, chicken thigh, pork belly asparagus roll, pork belly skewer, Japanese shishito pepper, Japanese sausage, duck gizzard, and chicken heart. Eight skewers for 22.5 dollars. The grilling was excellent with slightly charred edges and juicy centers. I loved the sauce too with a perfect salty-sweet balance. The chicken wings were outstanding with crispy skin and lots of juice. The scallop skewers looked amazing as well.
Ramen
Since it’s a ramen shop, ramen is a must. We tried the Fujiya Chashu Ramen and the Flaming Mountain Ramen. As the name suggests, Flaming Mountain is the spicy one. They use Sakura Pork so there is no gamey smell at all. The fat-to-lean ratio was perfect and the pork was nicely seared. The broth was rich and layered. These two are definitely the signature bowls you should try on your first visit.
Grilled Norwegian Herring
My husband is a grilled fish lover, but many restaurants take shortcuts and use frozen fish. This place uses Norwegian herring, which tastes fresh and clean with excellent texture. It would be perfect on a winter night with friends and a drink.
Cold Tofu
A simple but delicious side dish. Fresh tofu topped with bonito flakes and okra with a splash of soy sauce. Very refreshing and the best companion for yakitori.
Unagi Rice
You can already tell how flavorful it is just from the photo. Their tableware is well chosen too and the small wooden box is so beautiful. The unagi has a bit of smoky char and the sauce is a balanced sweet-salty glaze. The warm eel fat melts into the rice and you finish the whole box before you notice. It comes with miso soup so it feels like a set meal.
They also have a big selection of drinks, but since we came on a weekday to run errands, we skipped alcohol. The place was nearly full even at lunchtime and you can tell many guests are regulars who chat with the staff. Maybe that’s why they are willing to open yakitori service during lunch. People like me will come just for the charcoal aroma. Overall, we loved everything and would absolutely return.
Hnin Haymar
We had volcano ramen for adults and shoyu ramen for kids as well as lots of yakitori. Loved the Smokey aroma of the yakitori skewers.
Service was wonderful.
The kids said the ramen noodles was bomb.They even gave us all gifts!Fancy chopsticks for adults,and See’s Candies for kids.Everything was awesome,definitely five stars.
… moreService was wonderful.
The kids said the ramen noodles was bomb.They even gave us all gifts!Fancy chopsticks for adults,and See’s Candies for kids.Everything was awesome,definitely five stars.
jerry dadia
Came on a Sunday and the staff really is wonderful! Pictured is not even everything we ordered but i knew my husband would devour whatever arrives first on our table.so like a k9 i told him to stop! Move! And let me take a picture! I ordered the pork katsu…my husband go the pork ramen and some skewers. All amazing flavor is on point! We just splashed some lime and voila! Heaven! First time here we will be back Dec shopping time
… moreyolanda Luo
Cozy atmosphere with a thoughtfully designed space.
Well-executed yakitori with excellent charcoal flavor and good quality ingredients. Everything felt intentional and well balanced.
A solid spot for good food and a relaxed dining experience.
… moreWell-executed yakitori with excellent charcoal flavor and good quality ingredients. Everything felt intentional and well balanced.
A solid spot for good food and a relaxed dining experience.