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Green Acres Golf Course & Restaurant is a locally owned recreational and dining facility located at 1345 W. Leonard Circle in Paoli, Indiana. The property combines a public golf course with a full-service restaurant, providing both leisure and dining experiences for residents and visitors in southern Indiana.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 1345 W Leonard Cir, Paoli, IN 47454
Phone: (812) 723-2110
Website: http://greenacresgolfindiana.com/
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Green Acres Golf Course & Restaurant
“Great food! Appreciate a good quality sit down meal in a great updated atmosphere at a great price! Highly encourage everyone to support this local business! “.
Green Acres Golf Course | Paoli IN – Facebook
Green Acres Golf Course, Paoli. 2654 likes · 110 talking about this · 1134 were here. Restaurant/Bar/Golf Course.
Green Acres Restaurant & Golf Course | Dining & Golf in Paoli, IN
Experience delicious dining and a premier golf course at Green Acres Restaurant & Golf Course, located at 1345 W Leonard Cir, Paoli, IN.
Reviews
Anita Teeter
The food cant be beat! The service was 5 stars all the way! Hot fresh and a unique menu! Lots fresh local favorites such as corn dip! With an outdoor patio screened in overlooking the golf course!
… moreGabriel Morales
Only picture we captured. It was all so good! We had the potato skins which were excellent! They’re baked then deep fried which is fantastic! We both had the beer cheese burger which was incredible! Can’t wait to play golf and have quality food! Hidden gem for sure!
… moreChris Lee
Sharon was one of the best servers we have had in some time. She was excellent at making menu recommendations too. The food here was delicious. The restaurant has a great large menu of options. The place is very clean and well kept. It is easy to find using Google Maps with lots of free parking.
… moreclaydogg1066
I have been eating at Green Acres golf course restaurant a couple of times a year for about 20 years or so. The staff and cooks have changed over the years but one thing remains absolutely consistent, the steaks. They cut them razor thin and cook them well done no matter how you order the dang things. Whether you order your steak rare or medium, they come out incinerated and tough as boot leather. It won’t change a thing to send your steak back to the kitchen. Your replacement steak will come out extremely well done and tough.
If you have teeth like a wood chipper and a jawbone like a bulldog, and you like gnawing on rawhide, go get you a steak at Green Acres. The steak seasoning they use is pretty good and they have A1 Steak sauce which you will need for sure.
Everything else on their menu is good. Just avoid steaks, and the pork chops by the way. USDA and state regulators changed their regulations on cooking pork about 20 years ago. You can safely eat pork cooked to 145 degrees which is medium rare. Pork cooked to medium rare (145 degrees) cannot harm you in any way but you’re gonna get an incinerated pork chop cooked extremely well done and tough as boot leather at Green Acres.
I order a steak every time I eat there because people tell me “it’s not like that anymore” so I blunder into another scalded steak every time. I always pay for the steak. I stopped sending them back to the kitchen over 10 years ago and I never complain or cause trouble. I just leave the steak on the plate, eat my vegetables, and leave with zero drama.
At this point it makes for a funny story. I’ll order another steak there in a few months or a year. I’m trapped in a cycle of hilarious meat related self abuse at Green Acres. I will continue to do this thing for as long as they’re in business and I’m still amongst the living. Once again, everything else on the menu is pretty good. They’ll give you a frosty mug for your beer which is amazing.
… moreIf you have teeth like a wood chipper and a jawbone like a bulldog, and you like gnawing on rawhide, go get you a steak at Green Acres. The steak seasoning they use is pretty good and they have A1 Steak sauce which you will need for sure.
Everything else on their menu is good. Just avoid steaks, and the pork chops by the way. USDA and state regulators changed their regulations on cooking pork about 20 years ago. You can safely eat pork cooked to 145 degrees which is medium rare. Pork cooked to medium rare (145 degrees) cannot harm you in any way but you’re gonna get an incinerated pork chop cooked extremely well done and tough as boot leather at Green Acres.
I order a steak every time I eat there because people tell me “it’s not like that anymore” so I blunder into another scalded steak every time. I always pay for the steak. I stopped sending them back to the kitchen over 10 years ago and I never complain or cause trouble. I just leave the steak on the plate, eat my vegetables, and leave with zero drama.
At this point it makes for a funny story. I’ll order another steak there in a few months or a year. I’m trapped in a cycle of hilarious meat related self abuse at Green Acres. I will continue to do this thing for as long as they’re in business and I’m still amongst the living. Once again, everything else on the menu is pretty good. They’ll give you a frosty mug for your beer which is amazing.
Malaki Rumsey
The portion of the prime rib is ridiculous. Before hand it was a decent size piece of meat. But now it’s not worth getting anymore.
… moreVanessa Masden
The food is fantastic. I love the options on the new menu.
… moreCheryl Fear Mead
The appetizers were wonderful. We had the sampler.
The cod fish was tough and over cooked, green beans and baked sweet potato were excellent.
… moreThe cod fish was tough and over cooked, green beans and baked sweet potato were excellent.
Erin Elliott
Every time we go to Green Acres we always have a good experience. This past weekend was no exception. My husband and I arrived on Friday night and the place was packed. We volunteered to eat at the bar, and Dylan provided us with excellent service. My husband hadn’t eaten all day so he got a huge chef salad as well as the baked cod, and I got a grilled chicken salad. Our food arrived in a timely manner and was delicious. We go to Green Acres on a regular basis, and have never had a bad meal.
… moreSue Comello
First try of the new menu. Southwest Pasta was delicious!
… moreTom Bostic
Great place! Food was good, well prepared. Patio was nice, not too hot, even for a july afternoon. Highly recommend!
… more