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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1550 Hyde St, San Francisco, CA 94109
Phone: (415) 775-1542
Website: http://www.collinasf.com/
Menu Photos
Order and Reservations
Reservations: collinasf.comresy.com
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Menus – Collina
San Francisco, CA 94109. [email protected] (415)775-1542. Sunday–Thursday: 5:00 PM – 9:00 PM Friday–Saturday: 5:00 PM – 9:30 PM. Hours. Instagram Yelp …
Collina
Discover Collina, Nob Hill’s culinary gem in San Francisco, offering an exquisite menu of fresh pasta and Italian delights. Cozy up in a charming ambience …
Reservations — Collina
CONNECT WITH US. 1550 Hyde Street San Francisco, CA 94109. [email protected] (415)775-1542. Sunday–Thursday: 5:00 PM – 9:00 PM Friday–Saturday: 5:00 PM – 9:30 …
Reviews
Lindsay
One of the best meals I’ve had the pleasure of enjoying. Everything was incredibly delicious and the service was perfect. Alexis sent us over to the wine bar across the street while we waited for a table, which was a great move! Our server was attentive but not overbearing and gave great recommendations. She was a delight.
The famous lasagnette had great flavor and the noodles were cooked perfectly. The wagyu beef cheeks were incredibly tender and paired beautifully with the parsnips and potatoes. The butterscotch budino was delightfully sweet and salty. Everything was delicious. We cannot wait to come back. Thank you for a wonderful experience!
Collina is very small inside so make a reservation, get there early, or plan to wait. It will be worth it!
… moreThe famous lasagnette had great flavor and the noodles were cooked perfectly. The wagyu beef cheeks were incredibly tender and paired beautifully with the parsnips and potatoes. The butterscotch budino was delightfully sweet and salty. Everything was delicious. We cannot wait to come back. Thank you for a wonderful experience!
Collina is very small inside so make a reservation, get there early, or plan to wait. It will be worth it!
Alexander Hammonds
The lasagna is unique, one of my favorite Italian dishes ever. Instead of the usual heavy layers, this version is refined with perfectly balanced flavors and texture.
The service was warm and thoughtful.
… moreThe service was warm and thoughtful.
Clay Stanley
Very cute stop off the SF cable car. Make a reservation far in advance. I’m a local but love to act like a tourist in my own city. If you can time it right, I would recommend hopping on the Hyde street cable car and riding it directly to the restaurant!
Every single item on the food is spectacular. The raviolo al uovo is so amazing – loved every bite. Same with the lasagnette. Tiramisu is fire.
… moreEvery single item on the food is spectacular. The raviolo al uovo is so amazing – loved every bite. Same with the lasagnette. Tiramisu is fire.
Barry Hashimoto
Classic Nob Hill -ish bistro with tasteful and dark interiors. Moderate noise, solid menu. Good for any type of dinner. Reservations are necessary, with just four seats at the bar, which sits directly across from the door and is very drafty/chilly. Not suitable for large groups unless you book the entire restaurant.
… moreLiz Jones
Such a cute restaurant. Perfect for date night or small group (4-6 max). Food and service were excellent. Can’t wait to come back and try more dishes. The lasagnette is a must get. Scallops were so fresh and a nice lighter dish for the table. The pork Milanese was also excellent and ginormous. It doesn’t come with sauce though, so Next time I’d get the giant ravioli and the pork Milanese and dip the pork in the egg yolk. No bad dishes here. This crushed.
… moreRachel Wu
After sharing our concerns about our unpleasant dining experience, the restaurant owner, Alexa, personally reached out to apologize and follow up. We truly appreciate that the restaurant values customer feedback and takes the time to make things right. Alexa’s genuine care and professionalism speak highly of the restaurant’s commitment to improving its hospitality and service.
While our initial visit fell short of expectations, we were impressed by the sincerity of the response and the willingness to listen and take feedback seriously. It’s encouraging to see a restaurant that prioritizes its guests and strives to provide the kind of fine dining experience San Francisco is known for.
We enjoyed the roasted chicken, but felt the lasagna could be improved, as it was a bit dry.
… moreWhile our initial visit fell short of expectations, we were impressed by the sincerity of the response and the willingness to listen and take feedback seriously. It’s encouraging to see a restaurant that prioritizes its guests and strives to provide the kind of fine dining experience San Francisco is known for.
We enjoyed the roasted chicken, but felt the lasagna could be improved, as it was a bit dry.
Louise Worley
The food and atmosphere was absolutely fantastic. The staff were very attentive and the owner was so nice speaking to the customers and made everyone feel so welcome. Would highly recommend! The mussels were delicious!
… moremmaier58
Small cozy little date spot with great food and vibe. Just had Truffle Tajarine – awesome! I did early walk-in for seating at the bar. Perfect!
… moreMatthew Karim
We had a nice evening at Collina and came in with very high expectations after reading the many great food reviews here and seeing a few videos on instagram. First off, the restaurant is cozy and very inviting, perfect for our dinner conversation. Service was impeccable. We want to stress that nothing in this review is related to the service we had as it was outstanding. Food came out quickly, table was cleaned between each meal change, new plates/silverware, etc.
We ordered the following appetizers: olives, arancini, tuna tartare, house special baked cheese. We felt something was missing from the taste of the food, even just more salt and maybe pepper would have gone a long way. We just had high expectations coming in considering price and having been to comparable Italian places such as Cotogna.
The octopus dish was one of our favorites of the night and had a nice balance of citrus and salt.
We also ordered all 4 pasta dishes. The spaghettini was delightful, with a good chili flavor and tomato sauce. The lasagna also had a tasty meat sauce and was beautifully presented. The gnocchi dish was the disappointment. Gnocchi is really dense (should be pillow like) and the sauce almost has a grassy taste. Would not recommend ordering this dish. Raviolo was a tasty dish as well.
Tiramisu is our favorite dessert and this is a more dry tiramisu. Felt light on the mascarpone and more like a whipped cream.
… moreWe ordered the following appetizers: olives, arancini, tuna tartare, house special baked cheese. We felt something was missing from the taste of the food, even just more salt and maybe pepper would have gone a long way. We just had high expectations coming in considering price and having been to comparable Italian places such as Cotogna.
The octopus dish was one of our favorites of the night and had a nice balance of citrus and salt.
We also ordered all 4 pasta dishes. The spaghettini was delightful, with a good chili flavor and tomato sauce. The lasagna also had a tasty meat sauce and was beautifully presented. The gnocchi dish was the disappointment. Gnocchi is really dense (should be pillow like) and the sauce almost has a grassy taste. Would not recommend ordering this dish. Raviolo was a tasty dish as well.
Tiramisu is our favorite dessert and this is a more dry tiramisu. Felt light on the mascarpone and more like a whipped cream.
Catarina Coelho
Collina boasts great food and a solid wine selection. We had the focaccia, arancini, broccolini, and their well-renowned lasagnette, all excellent! Will be back!
… more