Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
Welcome to Bombay Brasserie, an Indian fine dining restaurant in San Francisco’s Union Square. Led by Chef Thomas George, we combine authentic Indian cuisine, elegant ambience, and warm hospitality. From flavorful curries and small plates to handcrafted cocktails and fine wines, every detail celebrates the rich flavors of India. Perfect for corporate dinners, private events, or a refined night out, Bombay Brasserie is San Francisco’s destination for unforgettable dining.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 11:30 AM–2 PM |
| Monday | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 340 Stockton St, San Francisco, CA 94108
Phone: (415) 955-5554
Website: https://www.bombaybrasseriesf.com/
Menu Photos
Photo Gallery
Related Web Results
Bombay Brasserie San Francisco
Experience the Essence of India in San Francisco. Welcome to Bombay Brasserie, an Indian fine dining restaurant in San Francisco’s Union Square. Led by Chef …
San Francisco Restaurant | Bombay Brasserie – Taj Campton Place
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union …
Bombay Brasserie Restaurant – San Francisco, CA | OpenTable
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union …
Reviews
Key Buckner
I had the best time here a couple weeks ago. I celebrated my birthday with a wonderful prefixed menu dinner. Everything was delicious. The staff were kind and our server David helped us pick out the best items from menu to try. He did not steer us wrong. The Executive Chef George Thomas came out to greet us and check on how we were enjoying our meals. I felt super taken care of and comfortable. One of my more memorable birthday experiences for sure.
… moreNita Jojo Thomas
Chef George’s unique approach has not only delighted diners but also garnered attention from food critics. His dishes, such as the duck confit samosas and tandoori salmon, exemplify his ability to infuse traditional Indian cuisine with French elegance. The restaurant’s ambiance complements the menu, offering a refined yet welcoming atmosphere in the heart of Union Square.
For those seeking a dining experience that celebrates the fusion of Indian and French culinary traditions, Bombay Brasserie under Chef Thomas George’s leadership is a must-visit destination.
… moreFor those seeking a dining experience that celebrates the fusion of Indian and French culinary traditions, Bombay Brasserie under Chef Thomas George’s leadership is a must-visit destination.
Vrutika Premani
We went to the restaurant as we had heard good reviews about it. Upon arrival, we placed an order and it took 50 mins just for the starters and we order kulcha with truffle but truffle had no taste or smell! Paneer was too dry to eat. Asked for extra chutney and the helper came with the marination paste they use before cooking instead of chutney! We did not like the service nor the food.
… moreLinna Foxx
The restaurant feels upscale yet comfortable, and the staff really elevates the experience with their professionalism and friendliness. The menu offers a nice balance of classic dishes and creative options, and everything tasted fresh and thoughtfully made. It’s rare to find a hotel restaurant that delivers this level of quality, and I’d absolutely recommend it whether you’re staying here or not.
… moreHITESH DURGE
We stumbled upon The Bombay Brasserie and had an amazing experience! The Indian-French fusion menu caught our eye, but we needed some guidance. That’s when Lilian came in – super knowledgeable and helpful in picking the perfect dishes. The Lamb biryani was aromatic, and the duck samosa had the perfect crunch! Loved the ambiance too – great vibe for a dinner date. Service was top-notch. If you’re in the mood for something unique, go for it!
… moreAdam Lasnik
Outstanding food, quiet’ish atmosphere, decent-to-great service, but VERY high prices*.
I had the limited-time “Holi” menu, which for the $70 (including many delicious courses!) was an absolute steal for this place. Their normal pricing is definitely on the high side, even for upscale hotels.
But if your budget allows, this’d be a stellar place to take a date or your parents or even just treat yourself. Every dish and drink I had was SUPER-DELICIOUS, with fine presentation as well as great flavor & texture. And to my happy surprise, I was 100% stuffed after the prix fixe Holi menu, whereas these sort of menus often provide artful food but not enough of it.
The meats were tender, the breads were perfect, the veg dishes were prepared masterfully, and even my breakfast potatoes were seasoned and crisped to perfection! (why is it otherwise so hard to find deliciously crispy and flavorful breakfast potatoes nowadays?!)
The waitstaff that helped me were competent, professional, and attentive. My water glass was never empty. Even better, I heard and watched some of the interactions with other patrons and some of the other waitstaff were even more helpful, engaging, and friendly.
* I’ve not incorporated pricing/value into my ratings here because, well, you can see the pricing online but you can’t taste the food or experience the service, so I figure it’s more helpful when reviews focus on the latter aspects 🙂
… moreI had the limited-time “Holi” menu, which for the $70 (including many delicious courses!) was an absolute steal for this place. Their normal pricing is definitely on the high side, even for upscale hotels.
But if your budget allows, this’d be a stellar place to take a date or your parents or even just treat yourself. Every dish and drink I had was SUPER-DELICIOUS, with fine presentation as well as great flavor & texture. And to my happy surprise, I was 100% stuffed after the prix fixe Holi menu, whereas these sort of menus often provide artful food but not enough of it.
The meats were tender, the breads were perfect, the veg dishes were prepared masterfully, and even my breakfast potatoes were seasoned and crisped to perfection! (why is it otherwise so hard to find deliciously crispy and flavorful breakfast potatoes nowadays?!)
The waitstaff that helped me were competent, professional, and attentive. My water glass was never empty. Even better, I heard and watched some of the interactions with other patrons and some of the other waitstaff were even more helpful, engaging, and friendly.
* I’ve not incorporated pricing/value into my ratings here because, well, you can see the pricing online but you can’t taste the food or experience the service, so I figure it’s more helpful when reviews focus on the latter aspects 🙂
Pavan
The flavors are great compared to what kind of Indian restaurants are around.. for me this is better than Rooh and Copra.
It’s a bit pricey, but if you’re in the mood, or staying closeby and want some good Indian food… it’s worth a try.
… moreIt’s a bit pricey, but if you’re in the mood, or staying closeby and want some good Indian food… it’s worth a try.
Sarveswara Peri
Staff are very courteous and professional. Location is great and the lobby entrance and reception desk very professional and helpful.
Food quality and presentation were not good and need improvement.
We went for a set menu New Year eve. Paneer was lumpy and dry. Man course koorma was bland, cold and looked like bunch of frozen mixed vegetables put into coconut milk. Poor presentation and low quality. Chef tried his best for the dessert carrot halwa. Overall, it wasn’t worth the hype nor the price. I would reflect on the overall qualiry and authenticity of food being served and make some significant changes. We went there thinking .. it is Taj and how can it go wrong … well. It did
… moreFood quality and presentation were not good and need improvement.
We went for a set menu New Year eve. Paneer was lumpy and dry. Man course koorma was bland, cold and looked like bunch of frozen mixed vegetables put into coconut milk. Poor presentation and low quality. Chef tried his best for the dessert carrot halwa. Overall, it wasn’t worth the hype nor the price. I would reflect on the overall qualiry and authenticity of food being served and make some significant changes. We went there thinking .. it is Taj and how can it go wrong … well. It did
Paola D. A.
.An Unforgettable Dining Experience
Dinner exceeded all expectations, the dishes were not only delicious but bursting with flavors that were truly incomparable. Each bite was a testament to culinary excellence. To top it off, the service was nothing short of phenomenal: attentive, warm, and seamless throughout the evening. A wonderful experience from start to finish!
… moreDinner exceeded all expectations, the dishes were not only delicious but bursting with flavors that were truly incomparable. Each bite was a testament to culinary excellence. To top it off, the service was nothing short of phenomenal: attentive, warm, and seamless throughout the evening. A wonderful experience from start to finish!
Kunal Thadani
Came here for dinner and was honestly impressed across the board. The food hits that perfect balance of elevated Indian cuisine without losing bold, comforting flavors.
Standouts for me were the crab duo (beautifully done), the chaat bites – especially the potato tikki and avocado bhel and the pan-fried kulcha with butter chicken, which was unreal. The butter chicken itself was rich, silky, and packed with flavor, and the mustard chili fish had a great kick without overpowering the dish. The lamb chops sizzler was another highlight – tender, flavorful, and cooked perfectly.
Service was attentive and warm, and the space feels upscale yet inviting. Definitely a place I’d come back to for both a special dinner or bringing friends who want a modern take on Indian food.
… moreStandouts for me were the crab duo (beautifully done), the chaat bites – especially the potato tikki and avocado bhel and the pan-fried kulcha with butter chicken, which was unreal. The butter chicken itself was rich, silky, and packed with flavor, and the mustard chili fish had a great kick without overpowering the dish. The lamb chops sizzler was another highlight – tender, flavorful, and cooked perfectly.
Service was attentive and warm, and the space feels upscale yet inviting. Definitely a place I’d come back to for both a special dinner or bringing friends who want a modern take on Indian food.