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The Sandbar is a family friendly full-service restaurant and bar showcasing the Pacific Northwest’s finest bourbon selection. Enjoy expertly curated bourbon flights, a diverse array of fresh seafood. Step outside to our lively Food Court, home to four unique food trucks: The Sandbar Burger Truck Fish & Chips Coastal Class Crêpes Frite & Scoop Gourmet Ice Cream Whether you’re craving elevated dining or casual bites, The Sandbar has something for everyone.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–8 PM |
| Monday | 12–10 PM |
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 208 Pacific Ave S, Long Beach, WA 98631
Phone: (360) 777-3271
Website: https://sandbarlongbeach.com/
Menu Photos
Related Web Results
The SandBar: Home
The Sandbar is the newest casual dining venue in Long Beach, WA. Offering the PNW’s best bourbon selection, sushi nights, and a curated menu.
The Sandbar Restaurant – Long Beach, WA | OpenTable
Book now at The Sandbar in Long Beach, WA. Explore menu, see photos and read 7 reviews: “We made a reservation to attend their weekend sushi night.
Sandbar Food Court (@sandbarfoodcourt) – Instagram
688 followers · 261 following · 267 posts · @sandbarfoodcourt: “208 Pacific Ave S Long Beach WA. Sandbar is a restaurant and bar and home to food trucks in …
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Reviews
John Jellum
My wife and I came for our 33rd anniversary dinner. The PNW crab sushi roll was amazing. Very fresh ingredients and fresh crab. We ordered a second one. I had the NY strip steak which was very good. I have a difficult time finding a good steak at a restaurant. This one was very flavorful and cooked to perfection.
… moreAli Isky
Had a wonderful dinner here! Almost everything on the menu is gluten-free (only about 4 items aren’t, and they’re clearly marked). It was such a relief to order without worrying whether the sauce or sides had hidden gluten.
Our server, Haley, was amazing—friendly, genuine, and spent time chatting with us. It felt refreshing and personal.
Food:
Steamer clams – fresh and delicious.
Black Garlic Beef Skewers with mac and cheese (not GF) – my BF loved it.
Aleppo Pepper Chicken Skewers with fried rice – rice was a little al dente, but gingery and tasty.
Caesar salad – HUGE, definitely more than just a side!
We left stuffed, but I came back the next day for the flourless GF chocolate cake with whipped cream for my birthday. It may have been missing the caramel sauce, but it was still rich, chocolatey, and satisfying.
Highly recommend for anyone who loves flavorful food and especially if you’re gluten-free—it’s such a treat to have so many safe options!
… moreOur server, Haley, was amazing—friendly, genuine, and spent time chatting with us. It felt refreshing and personal.
Food:
Steamer clams – fresh and delicious.
Black Garlic Beef Skewers with mac and cheese (not GF) – my BF loved it.
Aleppo Pepper Chicken Skewers with fried rice – rice was a little al dente, but gingery and tasty.
Caesar salad – HUGE, definitely more than just a side!
We left stuffed, but I came back the next day for the flourless GF chocolate cake with whipped cream for my birthday. It may have been missing the caramel sauce, but it was still rich, chocolatey, and satisfying.
Highly recommend for anyone who loves flavorful food and especially if you’re gluten-free—it’s such a treat to have so many safe options!
Lisa Kaino
Had a great meal at The Sandbar! The atmosphere was relaxed and welcoming, and the staff were friendly and attentive the entire time.
I ordered the Gouda mac and cheese with steak and it was incredible. The mac and cheese was rich, creamy, and full of that smoky Gouda flavor, and the steak on top was cooked perfectly and super tender. It’s one of those dishes you keep thinking about after you leave.
One thing that really stood out is how much the quality has improved with the new staff. The service was on point and the food came out hot, fresh, and clearly made with care. It’s great to see the place stepping things up.
Portions were generous and the whole experience was really enjoyable. Definitely a spot I’ll be coming back to, and if you go, the Gouda mac and cheese with steak is a must-try!
… moreI ordered the Gouda mac and cheese with steak and it was incredible. The mac and cheese was rich, creamy, and full of that smoky Gouda flavor, and the steak on top was cooked perfectly and super tender. It’s one of those dishes you keep thinking about after you leave.
One thing that really stood out is how much the quality has improved with the new staff. The service was on point and the food came out hot, fresh, and clearly made with care. It’s great to see the place stepping things up.
Portions were generous and the whole experience was really enjoyable. Definitely a spot I’ll be coming back to, and if you go, the Gouda mac and cheese with steak is a must-try!
joshua neely
I usually don’t leave bad reviews because I don’t want to hurt a business off one bad experience. But today’s visit was atrocious. I show up at 12:30 ish. Cold day, winds blowing and their inside/outside garage door thing is open as they are receiving a load. Fine, I get it. But let’s hurry cause everyone is freezing. Waitress takes my order and it’s maybe a half hour before food shows up. Seems like a long time for the amount of customers there but whatever. She says there were a bunch of online orders and apologizes.
I order a cup of clam chowder and salmon fish and chips. Son orders Mac n cheese with chicken breast.
Clam chowder comes out slightly above the 40 degree room temp. She walks by and I send it back after she offers to warm it up. What, with a microwave? Why isn’t this kept warm during lunch service? I break open the fish and chips to find out it’s the rockfish not salmon. At this point I’m hangry, cold, and upset. She didn’t come by to ask how everything was. So I asked for the bill and left not touching either. Son liked his Mac n cheese so that’s something I guess.
… moreI order a cup of clam chowder and salmon fish and chips. Son orders Mac n cheese with chicken breast.
Clam chowder comes out slightly above the 40 degree room temp. She walks by and I send it back after she offers to warm it up. What, with a microwave? Why isn’t this kept warm during lunch service? I break open the fish and chips to find out it’s the rockfish not salmon. At this point I’m hangry, cold, and upset. She didn’t come by to ask how everything was. So I asked for the bill and left not touching either. Son liked his Mac n cheese so that’s something I guess.
James Nacke
It’s an idea that you can find repeated lots of places in different towns – have a brick and mortar location that serves some of its own food and drink, then add in a few select food trucks/trailers to bolster the menu, and you have the best of both types of dining experiences.
The food here was good, atmosphere ok, the connection to the arcade directly next door (literal doorway between the two) has obvious appeal, and the options available from the food trucks/trailers are both diverse and delicious.
I will say however while we were here, I observed the wait staff busting their butts to try and keep up . . . while some of the other staff literally stood by and for the most part ignored their overly busy coworkers because they were too enthralled with the football games that were on the overhead big screens. At one point I stated to our waitress that we felt she was doing a fantastic job and that it must be nice to stand around, arms folded, and watch football while others scurry around (at times even around you) to make up for your lack of work ethics and motivation. Apparently it’s a regular occurrence here, which is sad because it honestly ruined the experience for us. If not for that, this place would deserve a much higher rating and return visits. We will likely try it again to see if the pattern is repeated.
… moreThe food here was good, atmosphere ok, the connection to the arcade directly next door (literal doorway between the two) has obvious appeal, and the options available from the food trucks/trailers are both diverse and delicious.
I will say however while we were here, I observed the wait staff busting their butts to try and keep up . . . while some of the other staff literally stood by and for the most part ignored their overly busy coworkers because they were too enthralled with the football games that were on the overhead big screens. At one point I stated to our waitress that we felt she was doing a fantastic job and that it must be nice to stand around, arms folded, and watch football while others scurry around (at times even around you) to make up for your lack of work ethics and motivation. Apparently it’s a regular occurrence here, which is sad because it honestly ruined the experience for us. If not for that, this place would deserve a much higher rating and return visits. We will likely try it again to see if the pattern is repeated.
Fred
I cannot express how important it is to visit this place in Long Beach, Washington. The service is impeccable! The food is amazing! And the atmosphere is incredible. I know I know it seems to great to be true? Although I cannot express the importance of Kindness, Professionalism & Realism as we don’t see that very Often in this day of age we live in….
Cheers
… moreCheers
Michele Ballinger
Heather at the bar was absolutely amazing. She managed all of our crazy custom drink orders with grace. She really knows how to make a drink that tastes like a color. You should request a blue or purple drink. It will taste so blue! So purple!! The food was delicious. Best $36 steak ever. Also, next level salad dressing. May be an unusual call out, but try it and you shall see. I also recommend the BBQ Porto belly.
… moreLauren Kinneman
First off the servers were all soooo nice and helpful even though it was incredibly busy. The food was amazing! We started with the oysters which were perfect little briny salt gems, and the unique cocktail sauce was excellent! We had the half ribs which the Asian style sauce was delicious and they cooked so tender. The other dish was the fish tacos…hands down best fish tacos ive ever eaten! The batter on the ling cod was excellent and using ling cod is such a choice fish! The salsa verde added such a fresh touch. Overall a fabulous meal and experience!
… moreBrianna Parry
This place is amazing!!! Their food is top notch and I’m a local Portland/Vancouver resident where I’m spoiled by amazing restaurants. Their fish tacos, pork fried rice, and bread pudding is just WOW so good!! I come from a family of high-end cooks so when I say it’s amazing – it truly is!! Thank you Sandbar – it was a great experience dining with all of you. See you next time we’re in Long Beach!
… moreJames R
We had an incredible experience at the Sand Bar over Memorial Day weekend! Despite the place being absolutely packed, the service was top-notch. Kyle was behind the bar and didn’t miss a beat—he was fast, friendly, and on point the entire time. He made one of the best Old-Fashioneds I’ve ever had, perfectly balanced and seriously impressive.
The sushi was fresh, flavorful, and beautifully presented. Everything we tried from the kitchen was delicious—clearly made with care and packed with flavor. This spot is a gem and will definitely be on our itinerary for our next trip back!
… moreThe sushi was fresh, flavorful, and beautifully presented. Everything we tried from the kitchen was delicious—clearly made with care and packed with flavor. This spot is a gem and will definitely be on our itinerary for our next trip back!