Address and Contact Information
Address: 1105 Massachusetts Ave, Cambridge, MA 02138
Phone: (617) 945-1361
Website: http://www.chefzhangcuisinebar.com/
Menu Photos
Related Web Results
Home | Chef Zhang Cuisine & Bar – Chinese Restaurant | Online …
Chef Zhang Cuisine & Bar(张师傅小炒黄牛肉) is a Chinese Restaurant located at 1105 Massachusetts Ave, Cambridge, MA 02138, offering bold and authentic …
chefzhang.co
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Copyright © 2025 Chef Zhang – …
Order Chef Zhang Cuisine & Bar Menu Delivery【Menu & Prices】
Use your Uber account to order delivery from Chef Zhang Cuisine & Bar in Cambridge. Browse the menu, view popular items, and track your order.
Reviews
Sylvia Dong
My husband discovered this place and suggested we give it a try. The Youxian dried tofu ‘攸县香干’ tasted exactly like what I had as a child, so I really loved it. I also ordered the stir-fried cured pork face with garlic leaves ‘大蒜叶炒腊猪脸’, which was written in chalk on a small blackboard. This is how seasonal or more creative dishes were often offered at home-style restaurants in my hometown, rather than being printed on the menu, and it was very good. The owners are from Xiangtan ‘湘潭’, and I’m from Changsha ‘长沙’, so overall the food felt very true to the character of Hunan cuisine.
ps. I enjoyed their handmade pumpkin cakes very much. The 老长沙刮凉粉, however, was a bit mild for my taste, possibly it could use more garlic water ‘蒜水’ and fermented tofu ‘猫鱼’.
… moreps. I enjoyed their handmade pumpkin cakes very much. The 老长沙刮凉粉, however, was a bit mild for my taste, possibly it could use more garlic water ‘蒜水’ and fermented tofu ‘猫鱼’.
Andy Hunt
The food at Chef Zhang’s was absolutely delicious. We ordered lamb skewers, dumplings, noodles and the popular stir fried beef and they were all robust and flavorful without feeling heavy. The star of show for me was the whole steamed bass with ginger and cilantro. The flesh was light and flaky, turning rich and supple towards the fattier belly. Served piping hot over a delicate jus of soy, ginger and fish’s own juices. It was really a special experience for me.
All dishes are meant to be shared by the table and are served “shotgun” style. (Meaning as soon as they’re ready and one at a time.) We had a friend who was able to help with the language barrier and “unlock” the specials menu for us but the host was friendly and welcoming so I don’t think it’s much of a hurdle otherwise. There are a couple dishes that will sound familiar to most but if you’re ready to be a little adventurous and trust the chef, you’ll be rewarded with a delicious and refreshing cultural experience that’ll keep you coming back for more. I’ll be headed back soon myself.
… moreAll dishes are meant to be shared by the table and are served “shotgun” style. (Meaning as soon as they’re ready and one at a time.) We had a friend who was able to help with the language barrier and “unlock” the specials menu for us but the host was friendly and welcoming so I don’t think it’s much of a hurdle otherwise. There are a couple dishes that will sound familiar to most but if you’re ready to be a little adventurous and trust the chef, you’ll be rewarded with a delicious and refreshing cultural experience that’ll keep you coming back for more. I’ll be headed back soon myself.
Jea Kim
Solid Chinese food option, but awkwardly located.
Harvard Square has finally been seeing a decent wave of new Chinese restaurants over the past year, and Chef Zhang is one of them. Considering the previous tenant here barely left a trace, I was happy to see something more modern move in. But, it’s also very close to Dumpling House, which probably works against it. When we came in for dinner on a Saturday night, the restaurant was mostly empty.
From what we tried, the Chef’s Special Sautéed Beef was our favorite. Plenty of peppers and celery added both flavor and crunch, and everything soaked nicely into the noodles. The Changsha pork and braised pork belly were solid, but not compelling enough to choose over Dumpling House nearby.
One thing we didn’t like was the cold chili chicken. The portion was generous, but there was an unpleasant soapy aftertaste that completely overwhelmed the dish. We couldn’t pin it on any specific herb or ingredient, and even after reheating it at home with different spices, the smell never went away. We ended up tossing it.
… moreHarvard Square has finally been seeing a decent wave of new Chinese restaurants over the past year, and Chef Zhang is one of them. Considering the previous tenant here barely left a trace, I was happy to see something more modern move in. But, it’s also very close to Dumpling House, which probably works against it. When we came in for dinner on a Saturday night, the restaurant was mostly empty.
From what we tried, the Chef’s Special Sautéed Beef was our favorite. Plenty of peppers and celery added both flavor and crunch, and everything soaked nicely into the noodles. The Changsha pork and braised pork belly were solid, but not compelling enough to choose over Dumpling House nearby.
One thing we didn’t like was the cold chili chicken. The portion was generous, but there was an unpleasant soapy aftertaste that completely overwhelmed the dish. We couldn’t pin it on any specific herb or ingredient, and even after reheating it at home with different spices, the smell never went away. We ended up tossing it.
Dasia Wang
I had an amazing dining experience at Chef Zhang Cruise & Bar! Every dish I ordered was packed with flavor and cooked to perfection, showcasing authentic Hunan-style cuisine. Especially the chef’s special house beef. The balance of spices and seasoning was spot-on, making each bite a delight. The service was friendly and attentive, and the atmosphere was comfortable and inviting, perfect for both a casual meal and a special night out. I highly recommend Chef Zhang Cruise & Bar to anyone looking to enjoy authentic, high-quality Hunan dishes—this place truly delivers on taste and experience!
… moreReese Caldwell
Far and away the best Chinese food in Cambridge and probably the best in the whole Boston area. This food is seriously amazing. It’s flavorful but NOT heavy—we left satisfied but not with that gross feeling that comes with too much oil. We got a bunch of small plates as well as entrees—highlights were the eggplant with preserved egg (which came in a mortar and pestle), cucumber salad (which is the platonic ideal of cucumber salad, lightly marinated but not oily), and the black fungus salad that seemed to be made with fresh mushrooms, which you rarely see. The chicken mushroom soup was also very good—simple, light, and comforting. Honestly I’d give more than 5 stars for the food, and then on top of that they are incredibly nice.
… moreGloria Ha
Very homey, authentic food!
The house special tender beef is delicious! Great flavor and texture, and not too spicy. I also liked the woodear mushroom salad, and appreciated that it was more savory than sour.
The fish fillet with shrimp, tofu, and vegetables dish wasn’t what I expected (I thought it would be braised, but it’s a clear sauce) but it was very comforting and filling. The steamed eggs with clam and fish were good — the egg was very soft — but didn’t have a lot of flavor on its own. The baby bok choy was nice and fresh.
Overall I liked the meat better than the seafood here, so I would probably try more meat dishes next time!
… moreThe house special tender beef is delicious! Great flavor and texture, and not too spicy. I also liked the woodear mushroom salad, and appreciated that it was more savory than sour.
The fish fillet with shrimp, tofu, and vegetables dish wasn’t what I expected (I thought it would be braised, but it’s a clear sauce) but it was very comforting and filling. The steamed eggs with clam and fish were good — the egg was very soft — but didn’t have a lot of flavor on its own. The baby bok choy was nice and fresh.
Overall I liked the meat better than the seafood here, so I would probably try more meat dishes next time!
Amy Li
Authentic and homey Chinese food! The waitress recommended some dishes and the portion size was perfect. The beef dish was my favorite but the fish was a close second. The cured smoked bacon has a really deep smoked flavor that is rare to find. Would come back again to try out some other dishes.
… moreNanxi He
Their signature stir-fried yellow beef is absolutely delicious—full of flavor and perfectly cooked.
The dried bamboo shoots with cured pork were also excellent. These are dishes you really can’t find elsewhere in Boston.
Highly recommend if you’re looking for something authentic and special.
… moreThe dried bamboo shoots with cured pork were also excellent. These are dishes you really can’t find elsewhere in Boston.
Highly recommend if you’re looking for something authentic and special.
Kevin
BEST Chinese food I’ve had in Cambridge so far. This spot is very underrated and its flavors are authentic. Ingredients taste fresh and the cooking oil used seems to be good as well.
Will definitely be back very soon, I’m bringing all of my friends here
… moreWill definitely be back very soon, I’m bringing all of my friends here
Hello Photo Booth Rental
I had a wonderful dining experience at Chef Zhang Cuisine & Bar! The food was absolutely delicious—every dish was packed with flavor, fresh ingredients, and beautifully presented. From appetizers to main courses, everything exceeded my expectations.
The atmosphere was warm and inviting, making it a perfect spot for both casual dinners and special occasions. The staff was attentive, friendly, and made sure we had everything we needed for a great meal.
Highly recommend Chef Zhang Cuisine & Bar if you’re looking for authentic flavors, great service, and a relaxed dining experience. I’ll definitely be coming back!
… moreThe atmosphere was warm and inviting, making it a perfect spot for both casual dinners and special occasions. The staff was attentive, friendly, and made sure we had everything we needed for a great meal.
Highly recommend Chef Zhang Cuisine & Bar if you’re looking for authentic flavors, great service, and a relaxed dining experience. I’ll definitely be coming back!