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**Omaha’s Oldest Indian Restaurant & Brewing— Family Owned & Operated** Established in 1992, Jaipur has been led for over 33 years by Executive Chef GB, alongside a dedicated culinary team with 7–22 years of expertise. Our unwavering commitment to excellence has earned us **Best of Omaha — First Place for 22 consecutive years**. More than **95% of our menu is naturally sugar-free, nut-free, and gluten-free**, with an extensive selection of vegan options. Every dish is prepared fresh to order with care and authenticity. We are proud to provide **exceptional cuisine and outstanding service**. If your visit falls short in any way, **we will make it right**.
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Reservations: spotapps.co
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Authentic Indian Restaurant in Rockbrook, Omaha | Jaipur
Family-owned, chef-led kitchen serving authentic Indian dishes with many gluten-free and vegan options and house-brewed beer.
Best Indian Restaurant | Online Order in Omaha
(OFFICIAL WEBSITE) The Jaipur Indian Restaurant located in Rockbrook and Dundee has remained one of Omaha’s best neighborhood restaurants for many years.
The Jaipur – Omaha
The Jaipur – Location Landing Page logo. Rockbrook Village. VISIT The Jaipur Omaha Website · 10922 Elm Street, Omaha, NE 68144. Dundee. VISIT The Jaipur Dundee …
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Reviews
Ricardo Chavez
Last night I went to this restaurant with a group of friends because it has reviews saying it’s been one of the best restaurants in Omaha for many years. The atmosphere was pleasant, and the service was very good — I have no complaints about the service at all. However, I ordered the special of the day, and unfortunately the chicken was not properly cooked. In my case, the food did not meet expectations. I hope this feedback helps improve, as the restaurant has a great reputation.
… moreEduardo
⭐️⭐️⭐️⭐️⭐️ An Anniversary Dinner to Remember!
Me and my lady celebrated our anniversary at The Jaipur last night, and wow — it completely blew me away. I’ve had Indian food before, but this place easily has the best Indian cuisine in Omaha.
We came in on a quiet Wednesday night, which made for a calm, intimate atmosphere. From the moment we walked in, the staff’s professionalism and warmth stood out. Having worked in the service industry for over 8 years as a bartender/server, I have to say — this was some of the best service I’ve ever experienced. Every need was met without us even asking… it was like they could read my mind.
Starters:
We began with momo dumplings — both steamed and fried — and honestly, I couldn’t decide which I liked better. The texture and flavors were spot on. I also tried the Mulligatawny lentil soup for the first time, and it had such a comforting, homemade flavor that I’d definitely order it again. (Especially on a sick day! It’s good souuup!)
Entrees & Drinks:
I ordered an IPA (they brew their own beer — big plus!), and also had to get a red blended wine to go along with this rich food, along with papadum and garlic naan that was packed with flavor thanks to the minced garlic and seasoning in the naan bread.
My lady had the Lamb Bhuna, I went for the Chicken Tikka Makhani (Butter Chicken), and we shared the Mixed Tandoori Grill. Every bite was incredible — the butter chicken was bursting with flavor, and the Lamb Bhuna completely blew us away with its creamy, rich taste. The Tandoori Grill was a standout too, especially paired with the tomato sesame chutney.
Dessert:
Even though we were stuffed, we had to try dessert and the staff graciously boxed our many items to go (dinner again the next day!) — and the owner graciously treated us to their Mango Cheesecake. That natural mango purée on top was heavenly. It was one of the few times I’ve had a cold cheesecake, and I swear it was so good that we got our appetites back… I may have even licked the plate.
By the end of the night, I genuinely felt like I’d been transported to India — dining like royalty, thanks to an incredible team that clearly loves what they do.
The Jaipur deserves to be packed every night.
Thank you to everyone who made our night so special — we’ll definitely be back!
… moreMe and my lady celebrated our anniversary at The Jaipur last night, and wow — it completely blew me away. I’ve had Indian food before, but this place easily has the best Indian cuisine in Omaha.
We came in on a quiet Wednesday night, which made for a calm, intimate atmosphere. From the moment we walked in, the staff’s professionalism and warmth stood out. Having worked in the service industry for over 8 years as a bartender/server, I have to say — this was some of the best service I’ve ever experienced. Every need was met without us even asking… it was like they could read my mind.
Starters:
We began with momo dumplings — both steamed and fried — and honestly, I couldn’t decide which I liked better. The texture and flavors were spot on. I also tried the Mulligatawny lentil soup for the first time, and it had such a comforting, homemade flavor that I’d definitely order it again. (Especially on a sick day! It’s good souuup!)
Entrees & Drinks:
I ordered an IPA (they brew their own beer — big plus!), and also had to get a red blended wine to go along with this rich food, along with papadum and garlic naan that was packed with flavor thanks to the minced garlic and seasoning in the naan bread.
My lady had the Lamb Bhuna, I went for the Chicken Tikka Makhani (Butter Chicken), and we shared the Mixed Tandoori Grill. Every bite was incredible — the butter chicken was bursting with flavor, and the Lamb Bhuna completely blew us away with its creamy, rich taste. The Tandoori Grill was a standout too, especially paired with the tomato sesame chutney.
Dessert:
Even though we were stuffed, we had to try dessert and the staff graciously boxed our many items to go (dinner again the next day!) — and the owner graciously treated us to their Mango Cheesecake. That natural mango purée on top was heavenly. It was one of the few times I’ve had a cold cheesecake, and I swear it was so good that we got our appetites back… I may have even licked the plate.
By the end of the night, I genuinely felt like I’d been transported to India — dining like royalty, thanks to an incredible team that clearly loves what they do.
The Jaipur deserves to be packed every night.
Thank you to everyone who made our night so special — we’ll definitely be back!
Jenn E
Fantastic!!! I found out about this place from a bartender in downtown. As she said, “it was so good it brought a tear to her eye.” It absolutely was that good. Staff was pleasant, attentive, helpful, and kind. We got appetizers, probably too many but we had leftover snacks!! Sampler platter gave such an assortment of tasty items, fried shrimps were delectable, Mulligatawny soup I could have had a bucket of, and their chicken Makhani recommendation was also delicious! This will absolutely be a must hit whenever I’m in Omaha
… moreAriana BeVIrt
The food was absolutely delicious! Without a doubt the best samosas We have had. The chicken Korna was absolutely amazing and so beautifully made! The best Indian food we’ve had in the Omaha area.
Due to poor planning on out part they were setting up for an event so moving Tables was rather loud, but staff went above and beyond to make sure we felt welcome and enjoyed our time there. Our server was amazing so sweet and knowledgeable on the menu.
I cant wlsay enough good things about this restaurant! We’ll definitely be back!
… moreDue to poor planning on out part they were setting up for an event so moving Tables was rather loud, but staff went above and beyond to make sure we felt welcome and enjoyed our time there. Our server was amazing so sweet and knowledgeable on the menu.
I cant wlsay enough good things about this restaurant! We’ll definitely be back!
Liliana Falcon
ABSOLUTELY FANTASTIC!! Healthy, delicious, balanced, aromatic, warm and beautiful restaurant! The service was excellent!! This place is a MUST GO!! Also shout out for being open on thanksgiving , this is a real home cooked meal!
… moreAnna Mantini
We’ve dined in many times and the experience is consistently amazing, making Jaipur easily one of our favorite spots in Omaha. The food is always excellent and the service is wonderful every single time. The owners always make it a point to check in and see how everything is, which makes you feel valued and taken care of. The entire staff is so sweet.
Even takeout is flawless every time…we order more often than we’d like to admit, and it never disappoints. The Chicken Madras, Kadai Gosht, and Keema Chole are phenomenal and absolute must-orders. Jaipur is a place we’re always excited to return to and one we recommend to everyone.
… moreEven takeout is flawless every time…we order more often than we’d like to admit, and it never disappoints. The Chicken Madras, Kadai Gosht, and Keema Chole are phenomenal and absolute must-orders. Jaipur is a place we’re always excited to return to and one we recommend to everyone.
Gabriel R
Valentine’s Day Dinner with My Bride
Normally, I don’t get caught up in the Hallmark holiday hype, but this year, we decided to enjoy a special meal—just a day early. We had some incredible Indian food, and the experience reminded me of what dining out used to be. The service was outstanding—so polite, so thankful. It was a refreshing change to be somewhere that truly appreciated its guests. Thank you, Rakshya for treating us so kindly.
The food? Outstanding. From the rich flavors of the Lamb Vindaloo, to the perfectly cooked rice and the deliciously spiced momos, every bite was a reminder of why I love Indian cuisine. Even the naan was something special.
A great night with even better company.
… moreNormally, I don’t get caught up in the Hallmark holiday hype, but this year, we decided to enjoy a special meal—just a day early. We had some incredible Indian food, and the experience reminded me of what dining out used to be. The service was outstanding—so polite, so thankful. It was a refreshing change to be somewhere that truly appreciated its guests. Thank you, Rakshya for treating us so kindly.
The food? Outstanding. From the rich flavors of the Lamb Vindaloo, to the perfectly cooked rice and the deliciously spiced momos, every bite was a reminder of why I love Indian cuisine. Even the naan was something special.
A great night with even better company.
Katia Hawkins
Scrumptious food, very nice and attentive staff. It needs a bit more lights, so we can take better pictures! My husband and I went there one time, and then went back with our grandson, who also loved their food. We will go back every opportunity we have, being almost two hours away.
… moreAlex Abler
My fiancé and I stopped in here after a long day after hearing good things online. We were not impressed, sadly. We had: samosa, fried chickpea flour chicken, Chicken Kadia, Garlic Naan and Malai Kofta. Samosas were good but that was really the only thing. The fried chicken was EXTREMELY dry, clearly yesterday’s Tandoori chicken chopped up, coated and fried. Not good. Chicken Kadai was okay, very watery. If I didn’t ask for it spicy, this would’ve been an onion, chicken soup but not in a good way. Malai Kofta texture was mushy and unappealing and the gravy was sour like it was lemon based, very odd and off putting. Lastly, the Garlic Naan…. Their plain Naan would’ve been great if it wasn’t for the Jarlic (jar garlic) they smeared and stuffed inside. WAY too much fake garlic. Service and Samosa were good, everything else was not great, unfortunately.
… moreKathy Kirby
Spent several hours here enjoying happy hour drinks, apps and dinner. Beautiful atmosphere with 10-star service! Owner and his team made sure to answer any questions and made you feel at home. What a treat for a night out! Highly recommend!
… more