FB Wise
12oz steak was 50% not edible… all gristle… rest was really chewy… would never been served at Cold Water… my favorite dining place.. but this Bodega… served a $25 tire patch… Potato not something I would ever order twice. I still love Cold Water a 5 Star dining experience.
… moredonna zubil
ALL of their food is chef inspired, homemade daily, and fresh. They have 12 homemade ice creams with new flavors everyday (and it’s definitely the best in all of Dayton). They are a community oriented business that offers events, such as Saturday wine tastings, that encourage customers to interact with each other. Great selection of wine. Their daily brown bag meals are very affordable and healthy. This place is perfect in every way. My only wish would be for them to stay open till 8pm year round.
… moreSean Perkins
High end bakery and lunch bistro. The chef who runs this shop also serves the exquisite Coldwater restaurant next door . Bravo! Had the blueberry bread …it was outstanding!
… moreJoseph (Rockstar)
Terrific market downtown offering homemade deli selections, homemade ice cream, and daily specials. Also a great selection of wines and other foods in this market.
… moreFerg
I stopped by after a bike ride and boy was I glad I did! The staff was friendly and allowed me to taste different ice creams, as well as some items from the deli case. They were slicing up a fresh pineapple upside down cake which caught my eye. So, I picked up a slice for later and got the Biscoff ice cream for the ride home . They have a variety of wines, cheeses and butters as well. Can’t wait to return for one of their brown bags lunches or dinners. Unfortunately, I arrived in between serving times. Worth the trip if you’re not from Tipp!
… moreTaylor Luchini
They have the absolute best sugar cream pie. I’ve never tasted anything like it. TRY IT.
… moreMat Fairband
Wow! The first time I had food from The Bodega, I was blown away! On my second visit, I found out why: they share a kitchen with the amazing Coldwater Cafe next door, and their chef oversees all the preparations and recipes. This is my new favorite lunch place in Tipp City!
… moreKyle Griffith
I have to say I used to be a fan of this place but has been on a continuous downward spiral for a while now. The food is okay, although not as good as it used to be. The meals have gotten more expensive, incredibly pretentious, and the portions are SMALL. Don’t waste you money here on food you’ll have to buy two dinners or you’ll still be hungry. Sad as the dinners used to be affordable and well portioned but they have gotten kinda cheap and lazy. The place also has a hectic and stressful atmosphere a lot of the time. The service is great though, just being held back by rude management and disappointing, complicated and small portioned meals.
… moreAlexis Whitsett
Bodega is hands down my favorite spot in town! As someone who is gluten-free, it can be hard to find tasty, safe options—but Bodega absolutely delivers. Their broccoli salad and chicken salad are both incredibly delicious, and they even carry yummy gluten-free crackers that pair perfectly with them. The team is always so kind and helpful during my visits, making the experience even better. Thank you, Bodega, for making it easy and enjoyable to eat out with gluten-free lifestyle.
… moreEvelyn Benson
My husband and I made a day trip to Tipp City to explore. Bodega was a nice little spot to explore wines and grab a small bite. We ended out Tipp City trip with some of their in house ice cream, sitting outside their shop watching the street light up, delicious.
… more