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Tuscan pastas, grills & seafood, plus local wines, in a cozy dining room with bottles on display.
Address and Contact Information
Address: Via delle Terme, 14R, 50123 Firenze FI, Italy
Phone: +39 055 239 6084
Menu Photos
Order and Reservations
Reservations: quandoo.comopentable.itthefork.it
Photo Gallery
Related Web Results
Cantinetta delle Terme: Cozy Seafood Restaurant in Florence
Guste. O. Oliver. Jarrett · Via delle Terme, 14R, 50123 Firenze FI, Italy · 055 239 6084. Closed – Opens 7:00 PM. Monday. 19:00–22:30. Tuesday. 12:00–14:30, 19: …
Cantinetta delle Terme Restaurant – Firenze, Toscana | OpenTable
Cantinetta delle Terme ; Location. 14R Via delle Terme, Firenze, Toscana 50123 ; Neighborhood. Centro Storico ; Parking details. None ; Additional. Beer, Cocktails, …
Cantinetta delle Terme, Firenze, Italia – Recensioni, Valutazioni …
Situata a Firenze, la Cantinetta delle Terme è un ristorante accogliente noto per le sue paste toscane, grigliate e piatti di pesce abbinati a vini locali.
Reviews
anthony crescenzi
Cantinetta is a fabulous restaurant that emphasizes seafood served in ways that are pleasing to both the palate and the eyes. Many of the dishes can be deemed extraordinary — just take a look at my photos for proof.
Cantinetta is located on an extremely quiet street, quite close to Ponte Vecchio. The quietude of the street leads into a pleasing ambiance inside the restaurant, which is cozy in terms of size, lighting, and the civility of the guests that tend to dine there.
The wine selections are fitting for the menu, with an ample supply of choices that work well with seafood.
To begin your meal, try the codball with cream of leek and peas. Wow! It is a beautiful dish (see my photo) and a light yet satisfying start to the meal.
Many of the seafood mains are sublime. In my latest visit, I tried the baked branzino, which was covered with thinly sliced potatoes that were shaped like fish scales. A delectable design! See my photo on that one.
Cantinetta is a place to take a break from the hearty Italian dishes that are found throughout Florence, yet you can easily mix many of those dishes with your seafood thanks to the plethora of choices available on the menu.
Cantinetta is a gem.
… moreCantinetta is located on an extremely quiet street, quite close to Ponte Vecchio. The quietude of the street leads into a pleasing ambiance inside the restaurant, which is cozy in terms of size, lighting, and the civility of the guests that tend to dine there.
The wine selections are fitting for the menu, with an ample supply of choices that work well with seafood.
To begin your meal, try the codball with cream of leek and peas. Wow! It is a beautiful dish (see my photo) and a light yet satisfying start to the meal.
Many of the seafood mains are sublime. In my latest visit, I tried the baked branzino, which was covered with thinly sliced potatoes that were shaped like fish scales. A delectable design! See my photo on that one.
Cantinetta is a place to take a break from the hearty Italian dishes that are found throughout Florence, yet you can easily mix many of those dishes with your seafood thanks to the plethora of choices available on the menu.
Cantinetta is a gem.
Andrei Ionut DAMIAN
Great experience!
Like the seafood wasn’t fresh enough, dishes weren’t extremely tasty enough, our host found a bottle of Blanc de Noire Franciacorta (that wasnt in the already good wine list) to indulge us. Incredible value for money also!!
Thank you
PS: definitely worth a Michelin mention!!!
… moreLike the seafood wasn’t fresh enough, dishes weren’t extremely tasty enough, our host found a bottle of Blanc de Noire Franciacorta (that wasnt in the already good wine list) to indulge us. Incredible value for money also!!
Thank you
PS: definitely worth a Michelin mention!!!
Samanta Schena
It is my second time in this restaurant (and I only discovered it during my last visit) and definitely a must in Florence for seafood and ceviche lovers!
I really enjoy the quality of the dishes and the service is phenomenal.
… moreI really enjoy the quality of the dishes and the service is phenomenal.
Del Gutierrez
One of the many highlights of my trip to Florence. Some of the friendliest staff from the chef, waiters, and owner.
Don’t miss this hidden jewel. Food quality is top, as is the service.
… moreDon’t miss this hidden jewel. Food quality is top, as is the service.
Zeev Fragachan
Best restaurant in Florence!!! The service was amazing but the food was out of this world, true culinary art, from the starters to the main course and the desers, we will be back. Recommended 120%.
… moreHairihan Borjigen
Service was good but extremely overpriced. Each person was charged a 3-euro service fee. We had the crab spaghetti which was on the “Tonight’s special” menu, priced at 28 euros. The sauce was devastatingly salty, and the crab pathetically lean, we had to crush our way through the whole thing for 10+ minutes in order to get a minimum amount of meat (less than 5g I would say). Would NOT recommend!
Response to the owner: I suppose the leanness of the crab is also subjective? It was easily the saddest crab I’ve ever had. Rather than debating taste, I’d love to see you source fresher seafood from the local fish market instead of the back of a supermarket freezer.
… moreResponse to the owner: I suppose the leanness of the crab is also subjective? It was easily the saddest crab I’ve ever had. Rather than debating taste, I’d love to see you source fresher seafood from the local fish market instead of the back of a supermarket freezer.
Carolina Saldanha-Ures
Hidden behind the buzz in a very quiet and gloomy street, the dining experience behind those concealed doors was truly extraordinary, standing out as a remarkable culinary adventure in Florence. We savored an exquisite tuna steak, encrusted with a delicate layer of pistachio that added a delightful crunch and nutty flavor. The sliced meat, artfully arranged with a vibrant arugula salad, brought together rich and peppery notes that complemented each bite perfectly.
Next, we indulged in a beautifully prepared sea bass, which was tender and flaky, accompanied by a medley of fresh vegetables that enhanced its subtle flavors. Finally, the shrimp pasta tossed in a luscious clam sauce was a highlight, with the shrimp cooked to perfection, delivering a burst of umami in every mouthful. Each dish was remarkably light yet brimming with flavor. It is truly worth experiencing all three courses.
… moreNext, we indulged in a beautifully prepared sea bass, which was tender and flaky, accompanied by a medley of fresh vegetables that enhanced its subtle flavors. Finally, the shrimp pasta tossed in a luscious clam sauce was a highlight, with the shrimp cooked to perfection, delivering a burst of umami in every mouthful. Each dish was remarkably light yet brimming with flavor. It is truly worth experiencing all three courses.
Darren Wang
This place was recommended by our host. Every dish was fantastic. Good plating, good flavor. Everyone should get the fried baby octopus. Their specials depend on what they have in stocks so we didn’t get to try the crab pasta unfortunately. We will definitely be coming back before leaving.
… moreJana S
Loved it! I had a pasta with crab, it was fantastic! The crab was imposing but it came partially shelled what made it easy to extract the white meat, that was fresh and sweet. There was just the right amount of sauce, infused with the seafood bisque, tomatoes and herbs, all in all a flavoursome and delicious meal!
My partner had a sliced beef and said it was excellent! We also had a scallop starter and a chestnut pudding, both very, very good. Add to it a cosy, homely atmosphere, good service that can provide a recommendation, and you know you’re in good hands in this restaurant
… moreMy partner had a sliced beef and said it was excellent! We also had a scallop starter and a chestnut pudding, both very, very good. Add to it a cosy, homely atmosphere, good service that can provide a recommendation, and you know you’re in good hands in this restaurant
Annalisa
They took us with no reservation and the service was wonderful. The ossobuco was absolutely delicious and the spinach was the best we’ve ever had. Truly an elevated version of sautéed spinach with garlic that we’d go back for more! I’d recommend ordering the fried octopus, and the tortelloni with bacon also. The downstairs ambiance was not the most decorated, but still a cool setting in the cellar.
… more