XOLO is the vibrant, modern Mexican restaurant from the culinary minds behind Cedar Rapids favorites Mextizo and Café Tacuba. Located in North Liberty at 1295 Jordan St., we celebrate tradition with bold flavors inspired by street food and family recipes from Mexico City and Guadalajara. Every dish — from pliable corn tortillas and fresh salsas to specialty tacos like the Steak Chacon and seafood options — is handcrafted daily. Sip on over 20 house‑made margaritas and cocktails in an art‑filled, festive space with murals, floral decor, and a welcoming atmosphere. Join us for an authentic and unforgettable dining experience. ¡Buen provecho!
Address and Contact Information
Address: 1295 Jordan St, North Liberty, IA 52317
Phone: (319) 665-0075
Website: https://xoloia.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Xolo – Not Your Abuela’s Kitchen—But She’d Approve
1295 Jordan St, North Liberty, IA, United States, Iowa · (319) 665-0075 · Xolo. About Us · Contact · Menu’s. Welcome to Xolo. Authentic Cuisine, Unforgettable …
Menu’s – Xolo
Skip to content. 1295 Jordan St, North Liberty, IA, United States, Iowa · (319) 665-0075 · Xolo. About Us · Contact · Menu’s. Menu’s. Dinner Menu. Drink Menu.
Xolo restaurant in North Liberty review – Facebook
Xolo restaurant in North Liberty serves great Mexican food. Profile … Mexican food in North Liberty, IA? Juan A. Santiago ▻ Johnson …
Reviews
Morgan Swanger
North Liberty’s best kept secret that shouldn’t be anymore. My husband and I visited the restaurant for the first time on Valentine’s Day and we were promptly seated and greeted by our waiter Jerry. Our server was phenomenal. They had BOGO margaritas (some of the best I’ve had in town) and gave us a complimentary dessert.
My husband had the choripollo and I had the California burrito. We absolutely loved both.
$10-20 per person without drinks
$20-30 per person with drinks
Looking forward to coming back
… moreMy husband had the choripollo and I had the California burrito. We absolutely loved both.
$10-20 per person without drinks
$20-30 per person with drinks
Looking forward to coming back
Kylie Covey
This place is very beautifully decorated but the food was meh. The chips and salsa were amazing but the entrees not so much.
I had the Mahi Tacos and the Mahi was WAY over done. The outside was hard and charred in places and the inside was quite dry. The tacos were delicious once I took the Mahi out.
My fiancé had the Carne Asada which was flavorless. It tasted like there was 0 seasoning he had to ask for salt. It only came with 3 tortillas which was not enough for the amount meat.
The rice was delicious and the service was good.
It was FREEZING in there.
… moreI had the Mahi Tacos and the Mahi was WAY over done. The outside was hard and charred in places and the inside was quite dry. The tacos were delicious once I took the Mahi out.
My fiancé had the Carne Asada which was flavorless. It tasted like there was 0 seasoning he had to ask for salt. It only came with 3 tortillas which was not enough for the amount meat.
The rice was delicious and the service was good.
It was FREEZING in there.
Jenny U
This restaurant has the potential for all 5 stars with a little tweaking of how they operate so my notes will reflect on why I marked accordingly. I was a solo patron that joined a group for the evening.
Service was phenomenal in the knowledge and personality areas. It did lack in the timing of everything. It was not busy (Wednesday night) and it took our food a while to get there. I don’t know if anyone else noticed or maybe not since there was so many introductions and chatting. My chimis were a little soggy and not super hot so timing needs to be better. At the end of the meal it took a while to get the bill and then get payments and change made. (I paid with cash and had to ask for my change.)
The restaurant looks great and very colorful. Music was a little loud but manageable except for some of our conversations across the U shaped booths. I was seated in the center so I could hear OK. I don’t care for U shaped booths but that’s a personal opinion. With large serving plates and the chips and salsa, water glasses, pitcher and ordered drinks it was cramped for 6 people.
I ordered the chimi-special and chose the shredded chicken option. It is two smaller chimichangas smothered in queso sauce and salsa ranchera (I had mine on the side in case it was too spicy. ) It is served with large portion of guacamole, pico de gallo, lettuce and queso fresca, rice and beans. The salsa ranchero was not spicy at all, in fact it reminded me of tomato soup. The inside of the chimi was plain white shredded chicken with onions. A little dry on its own but better with all of the toppings and sides. (I added photos of other dishes had at the table.)
Food portions were plentiful and so I had leftovers. I ordered a tres leches cake slice to go. I’ve never had one and so I had no idea what to expect. It was fantastic. My only suggestion is more strawberries to eat with it.
I drove almost an hour to get there and I would gain with hopes that the food service timing is better and waitress more timely at the end.
P.S. and heads up. The drinks with alcohol menus had no prices listed so if you order from there keep that in mind. I didn’t so I don’t know what the prices were.
… moreService was phenomenal in the knowledge and personality areas. It did lack in the timing of everything. It was not busy (Wednesday night) and it took our food a while to get there. I don’t know if anyone else noticed or maybe not since there was so many introductions and chatting. My chimis were a little soggy and not super hot so timing needs to be better. At the end of the meal it took a while to get the bill and then get payments and change made. (I paid with cash and had to ask for my change.)
The restaurant looks great and very colorful. Music was a little loud but manageable except for some of our conversations across the U shaped booths. I was seated in the center so I could hear OK. I don’t care for U shaped booths but that’s a personal opinion. With large serving plates and the chips and salsa, water glasses, pitcher and ordered drinks it was cramped for 6 people.
I ordered the chimi-special and chose the shredded chicken option. It is two smaller chimichangas smothered in queso sauce and salsa ranchera (I had mine on the side in case it was too spicy. ) It is served with large portion of guacamole, pico de gallo, lettuce and queso fresca, rice and beans. The salsa ranchero was not spicy at all, in fact it reminded me of tomato soup. The inside of the chimi was plain white shredded chicken with onions. A little dry on its own but better with all of the toppings and sides. (I added photos of other dishes had at the table.)
Food portions were plentiful and so I had leftovers. I ordered a tres leches cake slice to go. I’ve never had one and so I had no idea what to expect. It was fantastic. My only suggestion is more strawberries to eat with it.
I drove almost an hour to get there and I would gain with hopes that the food service timing is better and waitress more timely at the end.
P.S. and heads up. The drinks with alcohol menus had no prices listed so if you order from there keep that in mind. I didn’t so I don’t know what the prices were.
Taylor
Upon arrival, I was impressed by the atmosphere. The restaurant is beautifully decorated and feels well suited for special occasions—I could easily see myself hosting a birthday dinner here, as the space is also great for photos. The complimentary chips and salsa were fresh and flavorful. While I would have been satisfied with just the salsa, I ordered the queso to accompany the chips. The queso was good, but the salsa was the standout.
Although I do not drink alcohol, the waitstaff recommended a mocktail that was the closest I’ve felt to having a margarita in quite some time, which I appreciated. For my entrée, I ordered the Al Pastor fajitas. I am a fan of Al Pastor and have tried it in many places, including restaurants in Mexico City, and I would rank this version among the top. It was incredibly flavorful—slightly greasy, but well worth it. The meal was served quickly and fresh, and the portion size was generous enough to split into three meals.
The staff were all incredibly welcoming, including one of the owners, who stopped by our table to check on us. I took the tres leches cake to go for dessert; as someone who prefers a sweeter cake, it wasn’t quite to my taste, though I would be open to trying other desserts in the future. Overall, I really enjoyed both the atmosphere and the meal and look forward to returning to try more items from the menu.
… moreAlthough I do not drink alcohol, the waitstaff recommended a mocktail that was the closest I’ve felt to having a margarita in quite some time, which I appreciated. For my entrée, I ordered the Al Pastor fajitas. I am a fan of Al Pastor and have tried it in many places, including restaurants in Mexico City, and I would rank this version among the top. It was incredibly flavorful—slightly greasy, but well worth it. The meal was served quickly and fresh, and the portion size was generous enough to split into three meals.
The staff were all incredibly welcoming, including one of the owners, who stopped by our table to check on us. I took the tres leches cake to go for dessert; as someone who prefers a sweeter cake, it wasn’t quite to my taste, though I would be open to trying other desserts in the future. Overall, I really enjoyed both the atmosphere and the meal and look forward to returning to try more items from the menu.
Navid Etemadi
Great Mexican restaurant with amazing food and really good drinks. The food is truly authentic and full of flavor. Everything we tried was fresh and perfectly seasoned. I would definitely recommend pairing your meal with one of their drinks — they complement the food perfectly. Highly recommend checking this place out!
… moreAndrew Rompot
It was quite busy when we showed up for dinner. The decorations and artwork inside were great to look at. We were seated quickly and given delicious chips and salsa. There was a buffet set up near the door. On the way out we asked and they mentioned it was $16
The service was good throughout the meal our waitress checked in with us frequently but never brought out more water. The menu is huge, it will take you a while to read through the options.
The food took a long time to get out after we ordered. They brought out two of the four dishes 10 mins before so by the time we all had our food and started eating my food was cold. I normally eat vegetarian but decided to treat myself and get a pastor burrito with spicy salsa. I was disappointed in the food. I’ve had veggie burritos at other restaurants in the area that were far better.
Most dishes on the menu are around $17 which is on the higher side for local Mexican food.
With the abundance of Mexican food options in Coralville and North Liberty I doubt I will be returning.
… moreThe service was good throughout the meal our waitress checked in with us frequently but never brought out more water. The menu is huge, it will take you a while to read through the options.
The food took a long time to get out after we ordered. They brought out two of the four dishes 10 mins before so by the time we all had our food and started eating my food was cold. I normally eat vegetarian but decided to treat myself and get a pastor burrito with spicy salsa. I was disappointed in the food. I’ve had veggie burritos at other restaurants in the area that were far better.
Most dishes on the menu are around $17 which is on the higher side for local Mexican food.
With the abundance of Mexican food options in Coralville and North Liberty I doubt I will be returning.
katherine gonzalez
I had a wonderful experience at this restaurant. From the moment we walked in, the atmosphere was welcoming, clean, and comfortable. The food was absolutely delicious, well-prepared, and served on time.
I also want to especially recognize Marcela, who was our waitress and bartender. She was incredibly kind, attentive, and professional throughout our visit. She made sure we had everything we needed and always checked in with a smile. I like her because she recommended us a very good drink call “Spice Margarita”
… moreI also want to especially recognize Marcela, who was our waitress and bartender. She was incredibly kind, attentive, and professional throughout our visit. She made sure we had everything we needed and always checked in with a smile. I like her because she recommended us a very good drink call “Spice Margarita”
Payton Kline
This place rocks. Genuinely think it is the best Mexican restaurant in the area. They have such a large menu and everything on it I’ve tried has been great. Their portions are also quite generous. In my case, I always get to eat the same yummy meal again the next day.
The service has always been pleasant and the space itself is great. The booths are very large and spacious as well.
I’d recommend this place to anyone!
… moreThe service has always been pleasant and the space itself is great. The booths are very large and spacious as well.
I’d recommend this place to anyone!
Arnie Hart
Friendly and helpful service. He took the time to point out and explain popular choices on the menu. Portions were big and the food was great. We’ll definitely be back
… moreLaDonna Phillips
It’s giving Mexico City vibes in Iowa! Excellent service, food with flava, art that makes you want to visit a gallery! They have Happy hour and lunch specials. Affordable too. That’s always a plus but it’s worth whatever their charging.
… more