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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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At Malone’s Chop House, we bring you the finest flavors and old-school charm in a dining experience you won’t forget. Our upscale eatery specializes in perfectly prepared steaks and pasta dishes, all while maintaining affordable prices for our discerning clientele across Brooklyn, Staten Island, Manhattan, and Queens.
Address and Contact Information
Address: 9517 3rd Ave, Brooklyn, NY 11209
Phone: (347) 497-5555
Website: https://malonesch.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Malone’s Chop House | Experience Brooklyn’s Finest Chops & Bites
Malone’s is a fantastic steakhouse conveniently located on 3rd Avenue in Bay Ridge, Brooklyn. It’s right off the Belt Parkway and parking is convenient.
Malone’s Chop House | Brooklyn NY – Facebook
It’s Back…. $99 Prime porterhouse special, Everyday. No limits and substitutions are allowed. Malone’s Chop House 9519 3rd ave Brooklyn N.Y. 11209 347-497-5555 …
Malone’s Chop House (@maloneschophouse) – Instagram
Authentic Italian Steakhouse in Bay Ridge, Brooklyn | Premium dry aged cuts, handcrafted cocktails, & classic ambiance Reserve your table today⬇️ …
Reviews
Samantha M
Went here for the first time on Valentine’s Day with my boyfriend. The food was outstanding and the music was amazing (I love freestyle) we had a great time. Although they may have been short staffed , the wait staff/ manager did everything they could for such a busy night – people need to give them more credit. I will be back
… moreD C
Malone’s Chop House exemplifies mediocrity dressed up as refinement.
The dry-aged steak was tough, bland, and POORLY GRILLED, made worse by clearly subpar meat quality. Despite invoking the Pat LaFrieda name on the menu, the beef itself failed to justify the association, reading more as a marketing crutch than a mark of quality.
The appetizers were equally misfired. The PB&J pork belly was an unlayered slab of fat with no balance. The grilled octopus was soggy and textureless, while the fried calamari was rubbery and unpleasant.
Our steak orders was incorrect, and when these issues were raised, the male server made no effort to intervene, instead avoiding the table altogether. This indifference speaks to deeper operational failure.
In New York City, where excellence is the baseline, Malone’s offers none. Avoid.
… moreThe dry-aged steak was tough, bland, and POORLY GRILLED, made worse by clearly subpar meat quality. Despite invoking the Pat LaFrieda name on the menu, the beef itself failed to justify the association, reading more as a marketing crutch than a mark of quality.
The appetizers were equally misfired. The PB&J pork belly was an unlayered slab of fat with no balance. The grilled octopus was soggy and textureless, while the fried calamari was rubbery and unpleasant.
Our steak orders was incorrect, and when these issues were raised, the male server made no effort to intervene, instead avoiding the table altogether. This indifference speaks to deeper operational failure.
In New York City, where excellence is the baseline, Malone’s offers none. Avoid.
Wendy Yan
Yesterday was our birthday’s party. We had 12 people there, and that was my first time be there, so, I was very high expectation for this steakhouse.
Some of our friends were there before, then they ordered 3 bottles of red wines, some appetizers and 6 steaks ( 3 had bones and rest were boneless)
One of the appetizer was octopus. I usually love it but this time forget about it when I try a little bite, it was fresh, and felt mushy. Then, I fully stopped to eat until the main course to come up.
When the waitresses severed the seals on the tables. I can’t believe it what my friends told me that must be try their steaks. It wasn’t tasty. I don’t know how to explained at all. We all looked at each other and speechless. I never had the steaks like that. Even though Texas Road House is better than that.
We all were not happy for that and the total amount we paid for the was $1,300. Then, we went to another place to eat. I don’t think will back again.
… moreSome of our friends were there before, then they ordered 3 bottles of red wines, some appetizers and 6 steaks ( 3 had bones and rest were boneless)
One of the appetizer was octopus. I usually love it but this time forget about it when I try a little bite, it was fresh, and felt mushy. Then, I fully stopped to eat until the main course to come up.
When the waitresses severed the seals on the tables. I can’t believe it what my friends told me that must be try their steaks. It wasn’t tasty. I don’t know how to explained at all. We all looked at each other and speechless. I never had the steaks like that. Even though Texas Road House is better than that.
We all were not happy for that and the total amount we paid for the was $1,300. Then, we went to another place to eat. I don’t think will back again.
user
I came here with my husband and everything we ordered was delicious and spectacular. We ordered four appetizers arancini meatballs a short rib roll and fried burrata and every single one tasted amazing. The flavors were rich fresh and perfectly cooked. For my main dish I ordered the linguine Bolognese which was absolutely delicious and full of flavor. My husband ordered the bone in ribeye cooked medium rare and he loved it it was cooked to perfection. Overall the food was incredible and we truly enjoyed our experience. We would definitely come back again.
… moreCristina Koorie
Phenomenal!!! Burger is very underrated. Staff is extremely friendly and knowledgeable. Willing to make accommodations for their customers. Can’t wait to come back!
… moreLisa S
I kept seeing this place on my Instagram feed from several NY influencers, and I knew eventually I had to check them out.
This place is totally awesome. Beautiful restaurant, fantastic vibe, and wonderful service. As soon as I walked in for my reservation, I was welcomed and greeted so warmly by Ayala. Ayala was also my server/bartender, and she was very attentive throughout my meal… and she concocts really great cocktails . I ordered the shrimp cocktail and salmon, and both were fantastic. The salmon dish had a lot of flavor and was cooked to perfection.
They have a great food and drinks menu, and the prices here are pretty standard, in my opinion. I enjoyed my first experience here, and I look forward to dining here again in the future.
… moreThis place is totally awesome. Beautiful restaurant, fantastic vibe, and wonderful service. As soon as I walked in for my reservation, I was welcomed and greeted so warmly by Ayala. Ayala was also my server/bartender, and she was very attentive throughout my meal… and she concocts really great cocktails . I ordered the shrimp cocktail and salmon, and both were fantastic. The salmon dish had a lot of flavor and was cooked to perfection.
They have a great food and drinks menu, and the prices here are pretty standard, in my opinion. I enjoyed my first experience here, and I look forward to dining here again in the future.
James William
Went on a Saturday night and the place was pretty busy. We started with some very well crafted drinks made by Adam, For food we started off with wedge salad and shrimp cocktail, then I had the strip steak and my girl ordered the stuffed flounder Special Both were spot on. Will return soon to try other dishes. Staff was short handed but great.
… moreErika Gutierrez
What a shocking experience. We arrived for a 7:30 reservation on Valentine’s to find a packed bar area filled with people waiting for tables. There was no host or hostess, mostly empty dining room tables, and unhappy folks talking about how they’d been waiting for their reserved table for an hour already and had not been called for seating. We finally got the attention of one of the waiters who said it would be a few minutes. That person did not check a reservation system to check us in, nor did they write our names down on any list. There was NO system in place for check ins from what we experienced.
As we waited more people with reservations arrived. It was chaos. We cut our losses and left after we heard that a seated table had already waited for 40 minutes without a visit from the overwhelmed waitstaff. We do not know what happened to cause the mess, but the restaurant appeared to be in a tailspin. We had a great dinner across the street, and didn’t let it ruin our Valentine’s Day.
After we finished our dinner, we checked back at Malone’s to see the same people waiting to be seated. The restaurant still showed available reservations for the night. Something appeared off, and we will not be making another attempt to visit this restaurant.
… moreAs we waited more people with reservations arrived. It was chaos. We cut our losses and left after we heard that a seated table had already waited for 40 minutes without a visit from the overwhelmed waitstaff. We do not know what happened to cause the mess, but the restaurant appeared to be in a tailspin. We had a great dinner across the street, and didn’t let it ruin our Valentine’s Day.
After we finished our dinner, we checked back at Malone’s to see the same people waiting to be seated. The restaurant still showed available reservations for the night. Something appeared off, and we will not be making another attempt to visit this restaurant.
chris Marks
We went a few weeks ago, and don’t usually post reviews, but this was a special case so I finally decided to do so. Better that you know. This place used to be Embers steakhouse. Unfortunately the food was pretty bad as this new version of the Embers was sorely lacking. We started with appetizers of bacon with peanut butter and jalapeño jelly, and fried calamari. Calamari was overly salty, but ok. The bacon and jelly was good, but the peanut butter just didn’t go, and this too was ultra salty.
We shared a 40 oz porterhouse steak with mash and spinach. The spinach was not edible. It was stringy, chewy, and tasted like cardboard, but still overly salty. The baked mash potatoes were a weird consistency, and again, overly salty. The steak was just ok, nothing special. And yet again, salty. We did not bother with any dessert. It was expensive, considering how bad it was. With a few drinks around $200 without tip. Service was good though, food was crappy.
If in Bay Ridge, go to Chadwicks instead.
… moreWe shared a 40 oz porterhouse steak with mash and spinach. The spinach was not edible. It was stringy, chewy, and tasted like cardboard, but still overly salty. The baked mash potatoes were a weird consistency, and again, overly salty. The steak was just ok, nothing special. And yet again, salty. We did not bother with any dessert. It was expensive, considering how bad it was. With a few drinks around $200 without tip. Service was good though, food was crappy.
If in Bay Ridge, go to Chadwicks instead.
Stephanie
Not understanding the negative reviews for this restaurant. The food was amazing, and the service was on point. Our waiter was so attentive. The special appetizer eggplant stack with buratta was outstanding! The other appetizers were so delicious. We had steak, penne vodka, and chicken. All tender and delicious. Side of Brussels sprouts and onion strings were really good. We ended the meal with homemade Tiramisu! The DJ was playing great old-school dance hits! The vibe was old-school Bay Ridge, and we had a blast. Drinks were made perfectly. Definitely go check it out. Added bonus there is valet parking, which is helpful for Bay Ridge.
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