Joseph Paparella
This place has an unbeatable location, especially if you can grab a balcony table. We went at 1:30 on a Sunday afternoon during the art festival and lucked out with a spot overlooking the street. It’s perfect for people watching.
The wine list is solid, and we were impressed to find a Pommard Burgundy priced at just $46 which is practically unheard of for that quality, we actually got a second bottle to go. We paired it with their charcuterie board, which was a generous size. The meats leaned toward cold-cut style but were tasty, and the cheeses came in hearty blocks. The cheddar and Gouda paired beautifully with the wine. I’d skip the smoked cheese and mild Muenster next time if they can give us that option. The standout was the blueberry horseradish, it was bold, savory, and had just the right kick, not sweet at all. And they served real bread, which was a nice touch.
Our server personable and attentive. If they’re giving out service awards, he deserves one!
The space has been beautifully renovated, and that balcony seating is the star. Great view, great service, and great value. Highly recommend.
… moreSweets
Would love to give this place an amazing review! We loved sitting up on the balcony when it was one flight up enjoying a delicious chai with a view. We went last night to try the new restaurant. When we were served waters in plastic poolside goblets, that was our first clue things were different. We then ordered a glass of wine and a mixed beverage. The glass of wine was barely a half pour. We then ordered a charcuterie…..let the pic tell the story. We were served tortilla chips on a charcuterie board, along with a plastic child’s plate to eat on. Thankfully we chose to eat dinner elsewhere. This cost us $45 for 2 drinks and a sad display of a charcuterie board. Sadly this place will not make it when it has so much potential.
… moreAli Taylor
Grecia was a wonderful server. That was the only good part of our Valentine’s Day dinner. The salads were weak at best, the last of the romaine it seemed like. My husband’s prime rib was something I couldn’t even look at, so so so much fat on it. My chicken had a good flavor but was very dry. The mashed potatoes were flavorless and they ran out of veggies. To say we’re disappointed is mild.
… moreJan Heflinger
Had a nice meal with crab cakes sliders and wedge salad for two! Of course lovely bottle of wine! Great service!
… moreCharles Thomas
The owner and staff are the best! Very kind and professional…Second to none…and as for the food and drinks….Delicious! I highly recommend the Fish N’Chicks with a Crimson Bloom to wash it down! It’s what I would call…Simply Perfect! A must visit!!
… moreLinda Sleezer
Went with friends on Wednesday night. Great menu. I loved the Lemon cello spritz. Service was excellent as was the food. Sitting on the balcony on a beautiful evening was awesome. I will be back.
… morePatricia Hartman
We had a lovely lunch sitting on the terrace overlooking Donelly Street. The servers are friendly and attend to everything. The food was fresh and delicious. We truly enjoyed this so much that we came back a second day. Interesting menu. I had a banana split salad that was to die for.
… moreMeridith Johnson
Make sure you have TIME! The sandwiches were good the seafood bisque was not good- no seafood at all not even one lump. Looks like tomato bisque with clam juice. For a wrap and a turkey sandwich it took over 30 minutes. (No they were not busy) the kitchen is EXTREMELY slow.
… moreKrystal O’Brien
The chicken salad sandwiches are disgusting – runny and bland. And not made fresh. Also the chicken ceaser wrap is horrible. Wilted lettuce. This is the third time it’s been a bust. I won’t be back
… moreJackie Bravo
The menu is limited but is great, I will come back fo more
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