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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10 AM–5 PM |
| Wednesday | 10 AM–5 PM |
| Thursday | 10 AM–5 PM |
| Friday | 10 AM–5 PM |
| Saturday | 10 AM–5 PM |
Address and Contact Information
Address: 133 Elm St, Manchester Center, VT 05255
Phone: (802) 362-4449
Website: https://www.facebook.com/profile.php?id=100050292439512&mibextid=LQQJ4d
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Al Ducci’s Italian Pantry | Manchester Center VT – Facebook
Al Ducci’s has something special for every love in your life! Italian Chocolates, French Gelees, Valentine Cannoli, linzer Hearts, Pink and White Cookies and a …
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Enjoy your favorite local cheeses, cut to order. Catering Catering From pastas and sauces to quality produce, Al Ducci’s has a wide array of local and imported …
al-ducci-s-menu.pdf
Italian Pantry. Homemade Soups & Salads. Daily Specials. Heat & Serve … 133 Elm Street Manchester Center. •. 802-362-4449 www.alduccis.com. FOR LUNCH …
Reviews
Joseph Carro
I can’t believe it took me this long to finally walk into Al Ducci’s Italian Pantry.
I’ve lived and worked in Manchester for a couple of years now, and it was always “on my radar.” I kept meaning to stop in… and just never did. Now that I’ve gone (three times in one week), I’m honestly kicking myself for missing out on all this homemade deliciousness.
The funny part is how it happened. I work locally at a coffee shop, and one morning a kind woman named Robin was chatting with me while getting her coffee. I was randomly complaining about soups at other spots in the area — specifically how hard it is to find a really good Pasta Fagioli — not realizing she worked in the kitchen at Al Ducci’s. She smiled and told me not only do they make homemade Pasta Fagioli, but they rotate something like 30 homemade soups. That was all I needed to hear.
I went after work that same day.
From the outside, it’s unassuming — but step inside and it’s warm, cozy, and wonderfully old-school Italian market vibes. Loaves of bread. Imported Italian goods lining the shelves. Coolers stacked with frozen soups. A full deli counter. And behind the plexiglass, trays of chicken piccata, chicken parm, meat lasagna, eggplant lasagna — the kind of food that immediately makes you hungry even if you weren’t before.
The gentleman at the counter was jovial and welcoming. I mentioned it was my first time and that Robin had told me about the place. A little while later she popped out from the kitchen and told me the Pasta Fagioli I was buying (which came with a big piece of crusty bread) was on her. I also grabbed a chicken parm and a cannoli to take home. Everything was delicious — hearty, homemade, and generous portions. The staff joked with one another, clearly enjoy working together, and it was some of the best customer service I’ve experienced in a long time. The woman at the front even opened the door for me on my way out.
I actually wanted to go back the very next day — only to discover they’re closed Sundays and Mondays. I returned Tuesday. This time: a smaller Pasta Fagioli, a 16 oz broccoli cheddar soup (incredible), and a square of meat lasagna for dinner. I also grabbed an Italian blood orange soda that was ridiculously good. Even though it was close to closing time, the woman preparing my order brought everything up front for me on a tray. And the customers seem just as kind as the staff — a gentleman in line offered to let me go first because he’d seen me there earlier still deciding.
Third visit? Chicken chili (hearty and flavorful), another cannoli (no regrets), plus blood orange and limon soda for lunch. Just as friendly. The woman at the counter showed me their frozen soup selection so I’d know what I could stock up on next time — and again opened the door for me as I left.
Three visits. Three wins.
Great food is one thing. But great food paired with genuine warmth, kindness, and pride in what you’re serving? That’s something special. Al Ducci’s feels like the kind of place that’s been quietly doing things right for a long time.
I’ll absolutely be back — especially to keep working my way through those soups.
Manchester is lucky to have them.
… moreI’ve lived and worked in Manchester for a couple of years now, and it was always “on my radar.” I kept meaning to stop in… and just never did. Now that I’ve gone (three times in one week), I’m honestly kicking myself for missing out on all this homemade deliciousness.
The funny part is how it happened. I work locally at a coffee shop, and one morning a kind woman named Robin was chatting with me while getting her coffee. I was randomly complaining about soups at other spots in the area — specifically how hard it is to find a really good Pasta Fagioli — not realizing she worked in the kitchen at Al Ducci’s. She smiled and told me not only do they make homemade Pasta Fagioli, but they rotate something like 30 homemade soups. That was all I needed to hear.
I went after work that same day.
From the outside, it’s unassuming — but step inside and it’s warm, cozy, and wonderfully old-school Italian market vibes. Loaves of bread. Imported Italian goods lining the shelves. Coolers stacked with frozen soups. A full deli counter. And behind the plexiglass, trays of chicken piccata, chicken parm, meat lasagna, eggplant lasagna — the kind of food that immediately makes you hungry even if you weren’t before.
The gentleman at the counter was jovial and welcoming. I mentioned it was my first time and that Robin had told me about the place. A little while later she popped out from the kitchen and told me the Pasta Fagioli I was buying (which came with a big piece of crusty bread) was on her. I also grabbed a chicken parm and a cannoli to take home. Everything was delicious — hearty, homemade, and generous portions. The staff joked with one another, clearly enjoy working together, and it was some of the best customer service I’ve experienced in a long time. The woman at the front even opened the door for me on my way out.
I actually wanted to go back the very next day — only to discover they’re closed Sundays and Mondays. I returned Tuesday. This time: a smaller Pasta Fagioli, a 16 oz broccoli cheddar soup (incredible), and a square of meat lasagna for dinner. I also grabbed an Italian blood orange soda that was ridiculously good. Even though it was close to closing time, the woman preparing my order brought everything up front for me on a tray. And the customers seem just as kind as the staff — a gentleman in line offered to let me go first because he’d seen me there earlier still deciding.
Third visit? Chicken chili (hearty and flavorful), another cannoli (no regrets), plus blood orange and limon soda for lunch. Just as friendly. The woman at the counter showed me their frozen soup selection so I’d know what I could stock up on next time — and again opened the door for me as I left.
Three visits. Three wins.
Great food is one thing. But great food paired with genuine warmth, kindness, and pride in what you’re serving? That’s something special. Al Ducci’s feels like the kind of place that’s been quietly doing things right for a long time.
I’ll absolutely be back — especially to keep working my way through those soups.
Manchester is lucky to have them.
Shari Raymond
First time here and we had the 3 meat Italian ( salami, sopressata, and capicola), fresh mozzarella, roasted red peppers and fresh basil on a ciabatta roll and the panini with fresh mozzarella, roasted red peppers, fresh tomato on a ciabatta roll.
The variety of products on the shelves is wonderful. I found Giuseppe Giusta balsamic that I could only find in NYC or mail order and the variety of fresh pasta and meals to go is great.
Outdoor and indoor dining available
… moreThe variety of products on the shelves is wonderful. I found Giuseppe Giusta balsamic that I could only find in NYC or mail order and the variety of fresh pasta and meals to go is great.
Outdoor and indoor dining available
Dr Lonnie Morris
If you’re looking for delicious and quality food, this is the place to shop. I always love everything I’ve gotten. . Quality and taste of the chicken and the fish dishes is noteworthy. Cheeses are fabulous and accessories are noteworthy. The icing on the cake is the selection of the non alcoholic wines.
… moreS B
Nice selection of wines, cheeses and homemade dinner and lunches. European chocolates, fresh daily breads. A nice adjoining sit in place too. Their sandwiches are especially good. The two owner ladies are very nice, caring and always on hand. You won’t be disappointed…
… morej newtt
The freshness and unbelievable quality is something to travel from anywhere for! Absolutely Delicious!
… moreShane White
Excellent food. Cute front porch to eat at outside of the rain, but not the wind. Very friendly staff.
… moreAnthony Bolden
My new favorite place ever! if you love real Italian cuisine that’s fresh and amazing or like to make your own and need the best ingredients this is the place!
… moreLani
Wow! I got the maxed out Italian sub on a baguette and it was just amazing. From the bread to the meats and cheese, everything was incredible. Such a cute store to look around while waiting for food also. Lots of prepared foods in the deli case, as well as imported cheeses. Can’t wait to stop by again! Highly recommend.
… moreJason Szumlanski
Small but mighty Italian deli and market. Great selection of specialty items. I didn’t get to try the sandwiches, but they look amazing. The market had a wide variety of items. They have a great selection of meats, local cheese, imported cheese, and tons of refrigerated and frozen items. Of course, they have packaged Italian favorites and pasta. The service was very friendly, and apologetic for the wait. When you’re good, you’re in demand. Expect delays here, but they do take phone orders in advance. We will be back frequently.
… moreBabetta Ferris
This is a top quality Italian Deli & much more. They offer a nice & varied selection of cold cuts, Italian sausages and take out food. Their eggplant parmigiana is delicious as is Robin’s exceptional cold Vichyssoise soup: superb!! Patty manages the payments & she is always so pleasant, friendly & helpful!!
… more