Wendy Howton
For our little town the food is good. We had a yellow curry with chicken spice level of 2 and an order of drunken noodles spice level none due to me being a pansy and not handling spice. The pork egg rolls not pictured are good. We both enjoyed our meals. The place is small inside but the food is prepared fast and it’s fresh when you get it. The parking due to the downtown area is a pain. You can park by the old library and walk down to their place. We will order again. I wish they had a panang curry it’s our favorite… we usually drive in to Dallas to get it. Maybe they will add some new items later on.
… moreViolet
The food here is legit and bursting with flavor. I’ve been to countless Thai restaurants, am SE Asian myself, and used to be a cook. TRUST ME when I say this place gets my approval.
… moreRachel Sanders
Updated Review: Service has truly improved and we haven’t gotten a bad dish since. Pho is always amazing. Can’t find another one close that is nearly as good!
Typically great food, but they have got to find more servers! Possibly more cooks? A help wanted sign would be super useful. We waited 10 minutes for a table before anyone came from the back. Now we’re sitting here, it’s been 43 minutes and still haven’t received a water. It’s hot out, I’m pregnant, and this is unacceptable. We’ve asked 3 separate times for 2 waters. Putting a table of 10’s order in the computer was apparently more important. Just received our spring rolls & they’re burnt…. No plates were given either.
… moreJesse Matlock
A small, quaint lil place kinda hidden in the middle of everything. Very nice staff and legit, authentic Thai food (family is from thailand, so…)
we will definitely go back!
If you want authentic Thai food.. this is as close as it gets (aside from Noodle Wave in McKinney).
… moreAlabama Zephyr
Had the chicken lettuce wrap appetizers and the Cashew chicken entree with steamed veggies instead of rice. Everything was SO FRESH and tasty!! Highly recommend! Located right in the middle of a lot of little shops and acquaint area it’s across the street from City Hall next to a smoothie shop
… moreMysterEats
We went right at the beginning of dinner, place was empty and just starting to get busy. It took an hour and a half for the whole experience. This place is quite expensive, it is trying to cater to the middle-higher end clientele. I did not expect it. 15-20$ a plate. MOSTLY VEGGIES, 20$, or so, for MOSTLY vegetables. Wife ordered sesame chicken, chicken was COMPLETELY over cooked and dried out, almost inedible. I ordered noodles and spicy steak. About 35$. It was okay, but not the greatest Asian Cuisine I have ever had. It was very cramp inside only about 5 indoor tables, had very high hopes. Unless something changes, I probably will not be back. Too rich for the not great quality.
… moreXitlaly Valiente
What can I say! This little hole in the wall is hands down full of flavor and great hospitality! First timer and definitely earned a customer . Not from sulphar springs but will definitely make a drive to get this quality again .
… moreTrinity Davis
Got the crab rangoon, sesame chicken, and jasmine rice. First time going here and definitely won’t be the last. Everything was delicious the chicken was moist and sweet with a kick to it because I got the number 4 in spice level. Everything tasted fresh and the lady at the front was very nice.
… moreGabby Hawkins
The food was very flavorful. I ordered the pad see ew with beef and a spice level 2 and a side of fried rice. The portions were smaller especially for the price; if I didn’t order an additional side, I would’ve left hungry and I don’t think I eat a lot. I also didn’t enjoy the amount of oil in the food, but again, that’s a personal preference. I plan on coming back to try more!
… moreDemonKnight
I had the pepper steak with steamed Jasmine rice, which was excellent. My friend had the chicken salad, which was lacking in flavor a bit. We had the pork riblets and lao heavenly beef jerky appetizers. The riblets were excellent along with the sauce. We both thought the jerky itself could have used just a tad bit of seasoning. The sauce they served with it was even better than the riblet sauce over all the food was good just not overwhelming. The location used to be a wine bar with a fenced courtyard. The fence has been removed. The waitress was hustling as she was the only waitress working, and there were three other groups there. It’s a nice restaurant. I like it it beats all the “chinese” food places in town.
… more