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Marigold is the latest jewel in the Crown Restaurant Group (CRG), adding a fresh layer of intrigue and elegance to a collection already known for its distinctive dining experiences. Nestled in the heart of Cincinnati’s Fountain District, this elevated English-style public house invites those with a taste for discovery to explore a soulful fusion of British and Indian cuisines. A place where British sophistication meets the vibrant flavors of India, and where each dish tells a tale of heritage and innovation. Marigold is more than just a restaurant; it’s an invitation to embark on a journey of culinary discovery and excellence. It’s where conversations linger, flavors resonate, and the allure of the unexpected leaves a lasting impression.
Address and Contact Information
Address: 60 W 5th St, Cincinnati, OH 45202
Phone: (513) 996-0210
Website: https://marigoldcincy.com/
Menu Photos
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MARIGOLD
Nestled in the heart of Cincinnati’s Fountain District, this elevated English-style public house invites those with a taste for discovery to explore a soulful …
Marigold (@marigoldcincy) · Cincinnati, OH – Instagram
5K+ followers · 116 posts · Where British heritage meets Indian soul Sun-Thurs 4:30-10PM| Fri & Sat 4:30-11:00PM Happy Hour in bar area 4:30-6PM Mon-Fri By …
Plan Your Visit – MARIGOLD
Park nearby and take a short stroll to Marigold, where refined flavors, crafted cocktails, and intriguing ambiance await! 60 West Fifth Street in Cincinnati’s …
Reviews
Melinda Bee (Mel B)
Best gem in downtown Cincinnati – I’d already had my eye on Marigold based on the stellar reviews before a bartender at a neighboring business recommended we try it out. Our dinner at the bar was fantastic but the service from Amaya really put our visit over the top. Cannot highly recommend the lamb ribs enough – best bite of our short trip to the city. We also loved the batada vada and delicious sourdough naan. Don’t sleep on the rotating special pies – lamb spiced pie was absolutely mouthwatering. The ambiance is perfect for anything from a sophisticated business dinner to celebratory cocktails or a special occasion. I only wish I lived closer!
… moreKaren Greenwood
A really incredible experience. We started with the broccoli salad and scotch egg. I had the steak and chips and my husband had the short rib vindaloo. We shared the sticky toffee pudding. Standouts were everything ( ) but I would say you can’t miss the scotch egg and sticky toffee pudding. My husband is from Cheltenham England and it was a taste of home for him. Heather was our server and was so friendly and helpful. One of my favorite restaurant experiences in the last few years.
… moreStefanie Green
Delicious food and amazing service! We came on a Monday night and it was fairly empty, although they do take reservations. The cocktail menu is extensive and the chai espresso martini was definitely in the top espresso martinis I have ever had! For dinner, we shared two appetizers and three entrees for four people. The favorites for the table were the Fish and Chips and Cottage Pie (one of the daily pot pie specials). Our server was absolutely wonderful at explaining the dishes and just generally making us feel so warmly welcomed (I believe his name was Steven).
… morePeripatetic P
KNOW WHAT TO ORDER:
Samosas
Pichadi Salad
Chili Paneer
Butter Chicken
Malabar Shrimp
Sticky Toffee Pudding dessert
Get the chili on the side with your Malabar Shrimp.
The sourdough naan is fantastic, especially if you have FODMAP/IBS. Those who can eat every slice of bread in the known universe might say oh no big deal. For those of us who can never eat any bread? Amazing.
London Old Fashioned
White wines by the glass from Languendoc-Rousillon.
Why do I tell you this? Because no matter how experienced, the management will water down the delights of the menu with bullshit stuff they think the red hats will order.
Please.
I came up with this menu via other reviewers and I am incredibly grateful for their guidance and expertise. It was a total delight and I will be back weekly.
This is a gorgeous space with an amazing team.
Another must for Cincinnati.
Thank you, kind and lovely Rowan and Elise.
… moreSamosas
Pichadi Salad
Chili Paneer
Butter Chicken
Malabar Shrimp
Sticky Toffee Pudding dessert
Get the chili on the side with your Malabar Shrimp.
The sourdough naan is fantastic, especially if you have FODMAP/IBS. Those who can eat every slice of bread in the known universe might say oh no big deal. For those of us who can never eat any bread? Amazing.
London Old Fashioned
White wines by the glass from Languendoc-Rousillon.
Why do I tell you this? Because no matter how experienced, the management will water down the delights of the menu with bullshit stuff they think the red hats will order.
Please.
I came up with this menu via other reviewers and I am incredibly grateful for their guidance and expertise. It was a total delight and I will be back weekly.
This is a gorgeous space with an amazing team.
Another must for Cincinnati.
Thank you, kind and lovely Rowan and Elise.
Mark Miller
We had an amazing dinner at Marigold! It’s a beautiful mashup of British and Indian inspired food by the brilliant Crown Republic restaurant group.
We started with the happy hour, which surprisingly had some very affordable items. We went with the Pimm’s Cup and the GingerBrew for drinks and the Batata Vada for our appetizer. The Batata Vada was an onion encrusted fritter with Yukon potato filling. It was delicious- we did add a touch of salt.
For our mains, we ordered the Shepherd’s Pie with beef and the Short Rib Vindaloo. Great combination. We added some delicious sourdough naan. The presentation of both dishes were very good and both were FULL of flavor. Felt like perfect comfort food, flavored and presented to perfection.
We loved the modern ambience, the service was excellent, friendly and attentive without being intrusive. And the food delicious. We will definitely be back!
… moreWe started with the happy hour, which surprisingly had some very affordable items. We went with the Pimm’s Cup and the GingerBrew for drinks and the Batata Vada for our appetizer. The Batata Vada was an onion encrusted fritter with Yukon potato filling. It was delicious- we did add a touch of salt.
For our mains, we ordered the Shepherd’s Pie with beef and the Short Rib Vindaloo. Great combination. We added some delicious sourdough naan. The presentation of both dishes were very good and both were FULL of flavor. Felt like perfect comfort food, flavored and presented to perfection.
We loved the modern ambience, the service was excellent, friendly and attentive without being intrusive. And the food delicious. We will definitely be back!
Alyssia Chambers
My boyfriend and I went to marigold for our anniversary dinner and were welcomed with complimentary prosecco. We went on restaurant week and for the fritters (batada vada), Pachadi salad, we added chili paneer, and sour dough and got trout, a pork chop and mash potatoes. Everything was amazing and I’d recommend this place to anyone looking for a good atmosphere and food! We really enjoyed all the unique menu items and excellent drink. We will absolutely be back!!
… moreMaria Walkup
We had the steak and Guinness pot pie, lamb shank, Pachadi salad, Malabar shrimp with sourdough naan, and prime beef tartare. Everything was delicious! Our server Rowan made great recommendations and provided excellent service. Beautiful restaurant!
… morechris chrystal
My wife and I chose Marigold in Cincinnati for my birthday dinner, and we specifically picked it because their online menu listed prime rib — something I haven’t had in quite a while and was really looking forward to.
Unfortunately, when we arrived and looked at the in-person menu, prime rib was nowhere to be found. That was a big disappointment, especially since it was the main reason we chose the restaurant. Our server was very kind and even mentioned that she has told management before that they need to remove it from the online menu — which tells me this has been an ongoing issue.
I ended up ordering the pork chop, which was actually very good, and my wife had the lamb shank, which she really enjoyed as well. The food itself was solid and well prepared.
That said, if you’re going to change your menu, updating your website should be one of the first priorities. Guests make dining decisions based on what they see online, and it’s frustrating to show up expecting something specific only to find out it’s not available.
Overall, the food was good, but the outdated online menu put a damper on what was supposed to be a special birthday dinner — which is why I’m giving three stars instead of four or five.
… moreUnfortunately, when we arrived and looked at the in-person menu, prime rib was nowhere to be found. That was a big disappointment, especially since it was the main reason we chose the restaurant. Our server was very kind and even mentioned that she has told management before that they need to remove it from the online menu — which tells me this has been an ongoing issue.
I ended up ordering the pork chop, which was actually very good, and my wife had the lamb shank, which she really enjoyed as well. The food itself was solid and well prepared.
That said, if you’re going to change your menu, updating your website should be one of the first priorities. Guests make dining decisions based on what they see online, and it’s frustrating to show up expecting something specific only to find out it’s not available.
Overall, the food was good, but the outdated online menu put a damper on what was supposed to be a special birthday dinner — which is why I’m giving three stars instead of four or five.
Heather Adams
We went to Marigold Cincy tonight for dinner with friends. The food was amazing! Atmosphere is beautiful and the service was outstanding. Our group had the Pachadi salad, Caesar Salad, Cottage Pie, Guiness Beef Pot pie, Butter Chicken with garlic Naan and Sticky Toffee Pudding (which isn’t pudding at all). The flavors were different but outstanding. Lovely unexpected combinations. Everything was delicious! I highly recommend Marigold’s!
… more**
Have come in several times and the service is always beyond excellent. The first few dine in’s were on weekend evening when they were packed yet the food was great, fresh, and well done despite how busy they were. The bread was delightful, fish and chips tasted good, etc. Stephan the server was anazing.
Most recent we stopped in earlier in the evening on Halloween and the place was dead…they must have had a different kitchen crew because the food was truly inedible… we had to send cold stale sourdough bread back, then it was crisps to death. Nothing tasted right, the fish from the fish and chips we literally had to stop eating because it tasted like cleaning product chemicals … something was just NOT right!! We ended up getting sick even though we left most of the dish, got the check and just left bc we didn’t have time to deal. Will be contacting management and won’t return 🙁
… moreMost recent we stopped in earlier in the evening on Halloween and the place was dead…they must have had a different kitchen crew because the food was truly inedible… we had to send cold stale sourdough bread back, then it was crisps to death. Nothing tasted right, the fish from the fish and chips we literally had to stop eating because it tasted like cleaning product chemicals … something was just NOT right!! We ended up getting sick even though we left most of the dish, got the check and just left bc we didn’t have time to deal. Will be contacting management and won’t return 🙁