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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 11 AM–12 AM |
| Tuesday | 12–8 AM, 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 2250 E Pointe Rd, Bloomington, IN 47401
Phone: (812) 824-4040
Website: https://eaglepointe.com/eagle-pointe-restaurant-bar/
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Reviews
Traveling Kafka
Eagle Point Restaurant & Bar is a great spot that consistently delivers. The food is well prepared, flavorful, and clearly made with care. The menu has something for everyone, whether you are in the mood for comfort food or something a little more elevated. The staff is friendly and attentive without being overbearing, and the atmosphere is relaxed and welcoming.
… moreLiv
Nice little bar and grill with amazing food and just as amazing service! Nestled away in Eagle Pointes Golf Clubhouse accept on Friday nights were there is a show every week on their beautiful outdoor stage (at least throughout the summer months). Their little outdoor tiki bar is truly amazing, it’s a place one can always find a new friend almost guaranteed, any day of the week! Prices are about perfect compared to other local hot spots, so bring the family and prepare to have a wonderful evening and meet some new friends!
… moreAmanda Ward
Came here for a Friday night dinner while visiting my mother in law (from Michigan). Lovely outdoor atmosphere. Good food and great prices. We got the pizza, chicken fingers and salmon. All was great.
… moreOwen Shaw
I had smoked chicken wings here about a year and a half ago, and I’ve only recently realized what I experienced wasn’t normal or acceptable. The wings were served with a lot of tiny white hairs left all over the skin, enough that it looked “hairy” at first glance. When I brought it up, the staff told me it was normal for smoked chicken to look that way instead of fried, which I now know is completely false.
For reference: those are pinfeathers, and proper kitchen prep involves singeing or scraping them off before seasoning and smoking. This isn’t an obscure detail, it’s basic poultry preparation. Claiming it’s “normal for smoked chicken” isn’t just lazy; it’s misleading to the customer.
Even though this happened a while ago, it still stands out as a clear example of poor prep standards and dismissive customer service. If a restaurant can’t be honest about something this simple, it doesn’t inspire much trust in how they handle the rest of their food. I wouldn’t return.
… moreFor reference: those are pinfeathers, and proper kitchen prep involves singeing or scraping them off before seasoning and smoking. This isn’t an obscure detail, it’s basic poultry preparation. Claiming it’s “normal for smoked chicken” isn’t just lazy; it’s misleading to the customer.
Even though this happened a while ago, it still stands out as a clear example of poor prep standards and dismissive customer service. If a restaurant can’t be honest about something this simple, it doesn’t inspire much trust in how they handle the rest of their food. I wouldn’t return.
Laura Gzibovskis
We went on a Sunday evening. We were a little bit hesitant because of the previous reviews, but the food was hot and delicious. Our server was attentive. We had the catfish fingers appetizer, they were crispy and hot. My husband had the steak and my daughter and I split a pizza. It was all good. We would definitely eat here again.
… moreW Atching
11 golfers had a late lunch and cold beer yesterday. Everything was quite good. Mariah provided great service.
… moreSydney Thomas
the food was terrible it had no flavor and took forever to come out. the service was also terrible, we only saw our waiter twice, and the table next to us had to ask for their waitress. we asked for ketchup and they sent us an empty bottle. the drinks were not good as well, nobody at our table touched their drinks and we are not very picky adults on our 20’s.
… moreDM
We go here often to eat when in Bloomington – always a delightful experience and good food!
… moreBrittany Ury
Bad customer service -no trying to make up for the fact that half my table didn’t get food and I waited 40 minutes for a cold nacho. Rude waitress about how busy they are. Wanted to add tip to bill and gave me to box right away.
… moreJacklyn Lewis
Ever since undergoing new ownership the service and food quality are horrible. If you express concerns or dissatisfaction Management here does not care or take the time to acknowledged issues, it doesn’t even appear that they take the time to invest in/ train their staff.
… more