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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Hôtel Les Mouettes, 9 Cr Lucien Bonaparte, 20000 Ajaccio, France
Phone: +33 4 95 50 40 30
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Order and Reservations
Reservations: aterrazza.com
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A Terrazza – Restaurant à Ajaccio – Hôtel Les Mouettes
Sur notre somptueuse terrasse surplombant la Mer, A Terrazza … 9, Cours Lucien-Bonaparte 20000 Ajaccio • [email protected] • +33 (0)4 95 50 40 40.
A Terrazza – Restaurants – Teritoria
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A Terrazza – Ajaccio Tourisme
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Reviews
Patricia Minth
It was a perfect evening. The atmosphere is wonderful, the food is very special and the service is super professional. Especially the sommelier with his profound expertise is absolutely remarkable.
… moreM S
A wonderful setting to enjoy well thought out and locally sourced food. The service is impeccable, the sommelier is well versed and truly knowledgeable.
The chef and kitchen team can be commended on their meticulous approach to their art.
A must if you’re looking for somewhere to unwind, enjoy the scenery and delight in the natural beauty of the surroundings.
… moreThe chef and kitchen team can be commended on their meticulous approach to their art.
A must if you’re looking for somewhere to unwind, enjoy the scenery and delight in the natural beauty of the surroundings.
Léonard Condemine
Sometimes a story is being told with a menu and one can feel elevated by a culinary experience. That’s not what happened to me tonight. Starting with a sea bass carpaccio (loup de mer), adorned with caramelized popcorn a sour/sweet sauce. Being an afficionado of sashimi, I was left with the sour taste from an obvious lack of inspiration.
As for the “sauté de veau” a veil filet with toasted green olives, roasted potatoes (peeled thin, layered and then roasted or fried), the meat was the decent, but not really the experience I’m used to from haute (french) cuisine.
A lot of the experience is about the setting, but it’s hard to enjoy the view without being at one of the 3 (out of 20) tables by the fence by the sea. Otherwise it’s not giving much of a view, given the alternatives available all along the shore in this area of the Ajaccio gulf.
We didn’t bother with desert
… moreAs for the “sauté de veau” a veil filet with toasted green olives, roasted potatoes (peeled thin, layered and then roasted or fried), the meat was the decent, but not really the experience I’m used to from haute (french) cuisine.
A lot of the experience is about the setting, but it’s hard to enjoy the view without being at one of the 3 (out of 20) tables by the fence by the sea. Otherwise it’s not giving much of a view, given the alternatives available all along the shore in this area of the Ajaccio gulf.
We didn’t bother with desert
Loren Easterday Lee Cantrell
We enjoyed a romantic dinner here on our first night in Ajaccio, and it was perfect!! Every bite was delicious, but the star of the meal for me was the plate of locally sourced cheeses. I woke up the next morning dreaming of that cheese! The service was perfect, and the ambiance was so tranquille. We watched the sunset over the port, and after dark, the terrace was lit with string lights in the gorgeous tree overhead. Have a capo spritz with your amuse bouche and relax 🙂
… moreg b
Food is good. Place is good and clean. Location is good. Service was so so. The most negative part was the umbrellas. They ruin all the atmosphere. Also block the lightning of trees. And they were very dirty.
… moreVeronica De Bernardi
The location of the restaurant is very beautiful, a nice view of the sea and spot on for the lightning and background music. The service was absolutely flawless (the best we’ve experienced in corsica).
The wine list has a good selection and the sommelier guided us elegantly and proving great expertise.
The food: mise en bouche (oyster) was super, the entrees very nice (langoustine tartare and beef tataki), the main courses (tuna and red shrimps linguine) very well presented and executed although in our opinion are missing bit of balance. To end the dinner my bf took the cheeses and they were delicious, while my desert (chocolate based) was good but, quantity-wise, I would have preferred a smaller portion.
In addition, we requested to bring our small dog with us and it was accepted with no problem at all.
Congrats and we believe a Michelin star would be very much well deserved.
… moreThe wine list has a good selection and the sommelier guided us elegantly and proving great expertise.
The food: mise en bouche (oyster) was super, the entrees very nice (langoustine tartare and beef tataki), the main courses (tuna and red shrimps linguine) very well presented and executed although in our opinion are missing bit of balance. To end the dinner my bf took the cheeses and they were delicious, while my desert (chocolate based) was good but, quantity-wise, I would have preferred a smaller portion.
In addition, we requested to bring our small dog with us and it was accepted with no problem at all.
Congrats and we believe a Michelin star would be very much well deserved.
Antonela Torresi
Lovely restaurant with a beautiful sea view! As soon I sat down I told them I’m vegan and if they could prepare some special dishes and they were super flexible about it! The artichokes tartare was delicious! Totally recommend this restaurant!
… moreMario Tarallo
Excellent service, prime location facing the sea, a full moon on the horizon, and delicious food.
… moreAnniken Flatlandsmo
A lovely, quiet place. It is very good and kind service. And the food is superb. the wine sommelier picked really good wines to our 8 course meny. Recommend you to reserve a table for dinner if you are in Ajaccio.
… moreIrene Pasquinelli
The food is special and the service is impeccable. I tasted flavours that I never would have matched myself but that really worked. Quite impressed!
… more