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Address and Contact Information
Address: 142 SE 2nd Ave, Hillsboro, OR 97123
Phone: (503) 828-9147
Website: https://www.ranchpdx.com/
Order and Reservations
Order: Order online
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Hillsboro — Ranch Pizza
Ranch Pizza Hillsboro. 142 SE Second AVE, Hillsboro, OR 97123. to see current menu, click button below… uber Delivery.
Ranch Pizza
Ranch Pizza · Menu · Beaverton · Oregon City · NE Dekum St. Southeast · NW 21st · Happy Valley · Hillsboro · Montavilla · Vancouver · Home · Join Our Team.
Ranch Pizza… closing for good? : r/hillsboro – Reddit
When they first opened in early 2024 the service and quality was good. Pizzas came out fast. Quality was like the Portland locations. Then …
Reviews
Roti & Peanut Punch
The place is clean. Great location and plenty of seating. The pizza crust is thick but not heavy and dense. The crust is light, airy and has great flavor and just enough crunch. Just enough cheese and sauce on my cheese pizza. I enjoyed the taste. It was good. Oh and the ranch on the side was a delicious combination. I didn’t ask for it and never tried it til now. Reminds me of high-school. Very tasty combination
I don’t know any good places to get pizza in portland, so please don’t change whatever your doing. Thanks!
… moreI don’t know any good places to get pizza in portland, so please don’t change whatever your doing. Thanks!
Navin Sadarangani
Went here to grab a spice. Tried the cheese pizza and I was very pleased with it. The accompanying ranch sauce was a nice touch. Would love to go back here.
… moreJonathan Jett
Really good, unique take on pizza.
I ordered the #4, quarter of a pizza, which seems like a decent deal. Crust is basically focaccia bread rather than authentic pizza crust. This gives a great texture.
The spices, seasonings, and ingredients are very fresh. They garnished my slice with basil that tasted like it was just plucked out of the garden.
Recipes feel genuinely thought out by whoever made them, the flavors marry together well. Cheers!
… moreI ordered the #4, quarter of a pizza, which seems like a decent deal. Crust is basically focaccia bread rather than authentic pizza crust. This gives a great texture.
The spices, seasonings, and ingredients are very fresh. They garnished my slice with basil that tasted like it was just plucked out of the garden.
Recipes feel genuinely thought out by whoever made them, the flavors marry together well. Cheers!
Andrew Frame
Cute little pizza joint that serves by the pie, or by the 1/4 pie. Absolutely delicious. We had the Hawaiian , pepperoni, and pineapple.
… moreJohn Goetz
Not what I expected! Ordered a 1/4 Hawaiian pizza and it was beyond amazing. Loaded with more stuff than I’ve ever seen. Like 5 different flavors in every bite. I HAVE to remember this place next time I’m working out here. TOP NOTCH and a decent price too
… moreMelissa Macfarlane
We came here for dinner and as soon as we walked in we were greeted and helped. We ordered the breadsticks and Cesar salad for an appetizer which were stellar!! The Jason Moana looking guy was very attentive and helpful. Will for sure be back with friends and family! Oh! And they had great music and beer!!
… moreBrent Jacobs
Out-freakin-standing! I had no idea what to expect, and this pizza knocked my socks off. The crust was crunchy on the outside and pillowy-soft on the inside. The tomato sauce was on point, and anytime I can get large dollops of ricotta on my pizza there’s some serious bonus points right there. My daughter equally loved and raved about hers too. We will be back!
… moreJimmy Shaw
2025 July Re-opening update:
OMG I’ve missed Ranch Pizza so much! The 6 months closure was tough! But I’m glad to report that the Veggie pie is as good as I remembered, and the crust is as amazing as ever! I have a lot of pies to catch up on.
Great start on opening week. Love the crust, which is how I judge pizzas. Will definitely be back and add it to my regular “random weekday lunch” destinations.
2nd update: Not gonna lie, the 1st pizza (Vegan) was so good, I thought about that crust all week. Went back to get a Veggie whole pie, and it did not disappoint. The crust reminds me of really great focaccia bread, the kind that you drizzle EVOO and red wine vinegar over. The crust has all these air pockets, soft yet crunchy and chewy, just so good. The veggie toppings are delicious too, but I’m crushing hard on the crust! I ate it without the ranch dressing cuz the pizza can stand on its own, and I can use the ranch dressing for things that need help, like carrot and celery sticks!
… moreOMG I’ve missed Ranch Pizza so much! The 6 months closure was tough! But I’m glad to report that the Veggie pie is as good as I remembered, and the crust is as amazing as ever! I have a lot of pies to catch up on.
Great start on opening week. Love the crust, which is how I judge pizzas. Will definitely be back and add it to my regular “random weekday lunch” destinations.
2nd update: Not gonna lie, the 1st pizza (Vegan) was so good, I thought about that crust all week. Went back to get a Veggie whole pie, and it did not disappoint. The crust reminds me of really great focaccia bread, the kind that you drizzle EVOO and red wine vinegar over. The crust has all these air pockets, soft yet crunchy and chewy, just so good. The veggie toppings are delicious too, but I’m crushing hard on the crust! I ate it without the ranch dressing cuz the pizza can stand on its own, and I can use the ranch dressing for things that need help, like carrot and celery sticks!
A’ledyn Skywalker
Love the Lofi music.
We can’t eat a lot of the pizza cause diabetes.
But this places ranch dressing has helped us eat better! We use it to help make the mass quantities of veggies we have to eat for keep my diabetes under control palatable.
Literally best ranch in town.
The pizza is good too.
… moreWe can’t eat a lot of the pizza cause diabetes.
But this places ranch dressing has helped us eat better! We use it to help make the mass quantities of veggies we have to eat for keep my diabetes under control palatable.
Literally best ranch in town.
The pizza is good too.
Nekilof –
I stopped by here for a slice of pizza for lunch. Be prepared to pay at minimum $7.50 and for a specialty, $9.50. The person taking my order didn’t inform me that the 1/4th pizza slice wasn’t available quickly – like from a pizza turner and needed to be made. The person didn’t tell me how long this would take either. I didn’t realize this pizza was made with ricotta cheese not more traditional cheese and the tomato sauce is liberally applied. I got the pickle pizza and it had meat on it. There’s no signage I could see indicating vegetarian choices. The crust was great but the sauce and toppings made it a soupy mess to eat. I had to eat it with a fork. I won’t be back.
… more